Izinto eziningi zokugxilisa ama-pie yilophupho lazo zonke izithandwa zika-muffin, futhi inyama eningi ehamba emagqumeni i-utopia nje. Ukuze ulawule izinga lokugcwalisa inhlama ye pirozhkovogo ngenyama, ungakwazi kuphela ukupheka amaphayi ngokwakho, esikusikisela ukuthi senze. Kodwa-ke, lesi sikhathi asiyikupheka nje inyama ye-patties , kodwa ama-pie aso nama inyama kanye neklabishi.
Imvubelo ihamba ngenyama kanye neklabishi
Izithako:
Ukuhlolwa:
- imvubelo eyomile - ithispuni 1;
- ushukela - 1 ithisipuni;
- ubisi - into eyodwa;
- ufulawa - izinto ezingu-4-5;
- usawoti - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- ibhotela elicibilikile - 1/3 tbsp.
Ukugcwaliswa:
- umhlabathi wenkomo - 500 g;
- anyanisi - 1 pc.;
- iklabishi fresh - ikhanda 1/2;
- i-sauerkraut - 500 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imvubelo kanye noshukela zifakwe engxenyeni yengilazi yamanzi afudumele bese ushiya ukuqinisa. Engeza ubisi olufudumele kumvubelo bese uwuxuba. Sihlunga ufulawa, sixubane nosawoti, faka amaqanda nebhotela, bese uthela isisombululo semvubelo bese uguqula inhlama. Ukulungiswa kwenhlama efomeni bese umboze ithawula. Masishiye inhlama efudumele ize ikhule ngobukhulu.
Okwamanje, ake sibhekane nokugcwaliswa. Esikhathini sophisi yokuthosa, sithuthukisa amafutha omifino kanye nama-anyanisi gazinga kuze kufike obala. Sifaka inyama ku-anyanisi bese silinda kuze kube yilapho sithatha, emva kwalokho sibeka i-fresh and sauerkraut eqoshiwe e-pan. Sivala okuqukethwe epanini lokuthosa, ungakhohlwa ukukhipha inkathi kahle, ekuthambekeni kweklabishi.
Phakathi naleso sikhathi, sidonsa inhlama futhi siyinike okwesibili. Kuthe kufakwe inhlama ibe yizingxenye, ugoqe ingxenye ngayinye ibe yi-pancake, ubeke ukugcwalisa phakathi, futhi uvikele emaphethelweni. Nika amaphayi ngenyama kanye ne-sauerkraut ukuya imizuzu engu-15, bese ubhaka kuhhavini imizuzu engama-30 nge-180 degrees.
Recipe for pie nge inyama kanye iklabishi
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- Iklabishi - ikhanda le-1/4;
- amazambane - 250 g;
- umhlabathi wenkomo - 500 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- I-Worcestershire sauce - 1/2 isipuni;
- I-thyme eyomile - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
Iklabishi idle. Amazambane ahlanzwa futhi anqunywe ama-cubes. Ephasini lokuthosa, fudumala amafutha omifino bese udosa imifino elungiselelwe kuyo kuze kube nsundu yegolide. Ngemuva kwalokho, engeza inyama yenkomo epanini, hlanganisa konke bese ulinda kuze kube ukugxila kube ngegolide. Gcwalisa ukugcwaliswa nge-tomate unamathelisiwe egumbini lamanzi bese wengeza i-Worcestershire sauce, thyme, usawoti kanye nopelepele. Siqeda konke ndawonye imizuzu engu-15-20.
Siphakamisa inhlama, sihlukanise zibe izikwele, phakathi nendawo esisakaza ngayo ukugcwalisa. Gcwalisa izikwele ngesigamu, uvikele emaphethelweni futhi wenze imbobo encane ukuba uphume emotweni. Gcoba amaphayi okuzenzela ngenyama namafutha eklabishi bese ubeka ama-degrees angu-190 e-oven ukuze ubhake kuze kube nsundu.
Indlela ukupheka amaphayi nge inyama iklabishi?
Iresiphi ekhulunywe ngezansi ihluke ngokungafani nemibono yethu yakudala mayelana nama-pie, kunalokho kunama-pie egcwele ama-batch aqinisekisiwe okufanele ahlonishwe ngabathandi be-cuisine yaseBritish.
Izithako:
- umhlabathi wenkomo - 1,5 kg;
- usawoti, pepper - ukunambitha;
- ibhotela - 4 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- iklabishi - into engu-1/4;
- i-garlic - ama-clove amane;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- ama-mushroom - 300 g;
- i-rosemary - igatsha eli-1;
- ushizi onzima - 250 g;
- ubhiya obumnyama - izinto ezingu-4;
- isikhumba esincane;
- iqanda.
Ukulungiselela
E-brazier nge-bhotela, gazinga u-anyanisi kuze kube yigolide. Yengeza kuyo imifino namakhowe, ulinde kuze kube yilapho ishubile, emva kwalokho yengeze ufulawa kanye nenyama egayiwe. Silinde inyama enobuthi ukuze ibambe, ithulule yonke ibhiya, engeza usawoti, pepper kanye ne-rosemary. Siqeda yonke imizuzu engama-40, emva kwalokho sifaka izingxenye, sihlanganise phezulu ne-layer of cheese kanye "nesembozo" senhlama. Gcoba inhlama ngeqanda elishaywayo kanye nama-pie ebhake ngamaminithi angu-25 ngama-degree angu-200.