Inkukhu iyisimenywa esivamile futhi esiyintandokazi etafuleni lokugubha. Ayenzani lokhu! Ngamunye umuntu ohlala ekhaya uthola iresiphi yakhe eyimfihlo yokupheka isidlo esingavamile kusuka enyameni yale nyoni. Uma ufuna ukujabulisa izivakashi ngesidlo esihlwabusayo esimangalisayo, bese ukhetha ukukhetha kwakho inkukhu enezinkuni.
Inkukhu iresiphi egqoke ngama-pancake
Izithako:
- inkukhu isidumbu - 1 piece;
- ama-pancake - izingcezu ezingu-6;
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- ushizi - 100 g;
- iqanda - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 200ml;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka inkukhu eyayigcwele ama-pancake? Ngakho-ke, thatha isidumbu senyoni, ugeze, usule ngethawula leshidi futhi, ngosizo lommese okhaliphile, uhlukanise ngokucophelela isikhumba emaspini. Ukuze wenze lokhu, faka inkukhu etafuleni lokusika kanye nebele, uphinde ukhiphe isikhumba ngokucophelela, bese uyivula bese usika umsila. Siphulukisa imilenze esikhumbeni, siwaphule bese siwasika nxazonke zamalungu, bese uwathatha ngaphakathi. Senza okufanayo ngamaphiko. Ngemuva kwalokho, "udonsa" ngokucophelela inkukhu esikhwameni esikhumba esikhwameni bese uyifaka esiqandisini, ngemva kokusula ngosawoti kanye nosawoti.
Manje iya ekulungiseni ukugcwaliswa: inyama ihlukaniswe namathambo, bese sidlula ngokusebenzisa i-grinder yenyama. Sichitha u-anyanisi emahlathini bese siwachoboza. Amakhomikhali ahlanzwa futhi anqunywe kahle ngamacwecwe. Esikhathini sophisi yokuthambisa uthele amafutha emifino futhi gazinga emakhowe amasha okushisa, uwaphuze ngesikasa usawoti kanye nosawoti. Ku-forcemeat yenkukhu, engeza u-anyanisi, amakhowe, ushayela eqanda uhlanganise kahle. Ukugcwaliswa okufundwayo kukhonjiswe kuma-pancake okuphekiwe ngaphambilini, efafazwa ushizi osikiwe phezulu, bese ugoqa ngemigqa.
Ngesikhumba esikhuphukisiwe senkukhu, kancane kancane ubeke ama-pancake agcwele. Isisu nomphimbo wezinyoni zikhishwe ngamagqabha, noma zikhonkwane ngezintambo. Ukuze inkukhu ibe yinkimbinkimbi, sibopha amaphiko nemilenze ngezintambo. Okulandelayo, hlanganisa ukhilimu omuncu esitsheni bese ucindezela ugarlic ngokusebenzisa umshini wokugcoba, uxube, bese ubilisa ingxube enkukhu ngenkukhu.
Gcoba ibhayi yokubhaka ngebhotela bese usakaza isidumbu sethu kuwo. Ukusebenzisa imfoloko, senza amaphuphu ambalwa enkukhu bese sibeka kuhhavini elingu-180 degrees esilinganiselwe cishe ihora elilodwa. Ngemuva kokuba inkukhu iphekwe, siyiphuma kuhhavini, siyifake esitsheni, bese sibeka ipuleti ngokucindezelwa phezulu. Susa konke esiqandisini ngamahora angaba ngu-5. Ngemva kwalokho sikhulula inkukhu ekucindezelweni, siyinqume sibe yizicucu bese sikhonza etafuleni.
Inkukhu eyayigcwele ama-pancake nemifula
Izithako:
- inkukhu -1 pc.;
- Umlimi otholile, ama-apricot omisiwe - 200 g;
- i-lemon - i-1 pc.
Ama-pancake:
- ufulawa - 500 g;
- iqanda - izingcezu ezimbili;
- ubisi - izinto ezimbili;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 0.5 tbsp.
Ukugcwaliswa:
- iqanda - ucezu olu-1;
- ubisi - 3 tbsp. izinkezo;
- Umkhumbi owomile - 2 ama-pcs .;
- pepper omnyama, nutmeg - ukunambitha.
Ukulungiselela
Imifino kanye nama-apricot omisiwe kahle ahlanzwa, omisiwe afafazwe ngejusi kalamula. Sisebenzela inkukhu, igajwe ngokucophelela, ihlanzwe futhi ihlukaniswe nezikhumba. Inyama ihlukaniswe namathambo, futhi amaphiko nemilenze ashiywe kahle. Inkukhu inyama idluliselwa nge-grinder yenyama, sinezingxenye zezinkukhu zomhluzi wezinkukhu, umhlabathi womuthi, ukushayela iqanda, uthele ubisi, ubeke pepper uphinde uhlanganise konke kahle. Ngokulandelayo kuzo zonke izithako, gcoba inhlama yamaphakheki ebisi ubese ubhake epanini lokucwenga amafutha. Ama-pancake okwenziwe ngomumo afaka ukugxila okulungiselelwe futhi uqhubekele emigqumeni. Sifaka inkukhu ngemifula, ama-apricot omisiwe nama-pancake. Khona-ke isidumbu senziwe kahle, amaphiko ahlanganiswe, futhi imilenze iphakanyisiwe futhi iboshwe. Bhaka isidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuze kube yilapho usulungile.
Ukuze uzijabulise wena nezivakashi zakho, futhi uhlobise itafula lokugubha, ungafaka idada elidala eligcwele ama-apula . Bon appetit!