I-puff pastry ne-cheese kanye ne-ham iyashesha futhi ibhakabhaka kulula, okuqinisekile ukujabulisa zonke izivakashi zakho. Ake sithole ezinye izindlela zokulungiselela.
Recipe of tincetu nge ham kanye ushizi
Izithako:
- inhlama ivulekile - 500 g;
- ham - 150 g;
- ushizi - 100 g;
- iqanda - ucezu olu-1;
- amafutha yemifino.
Ukulungiselela
I-dough roll ne-pin yokugcoba ibe ngqimba elincanyana futhi uyibeke ngokucophelela ngezigcawu ezine ezifanayo. Bese uqeda izingcezu ezincane ze-ushi kanye ne-ham, futhi imifino ihlanza kahle, isomisiwe futhi ichotshoziwe. Manje ekugcineni kwesigcawu ngasinye usakazeka esiqwini se-cheese, ufafaze ngamagilebhisi, futhi phezulu kwesigca. Hlanganisa ngokucophelela emaphethelweni enhlama bese uwaphuca. Ngemuva kwaloko, gcoba ukukhukhumeza nge-egg yolkantshi elishaywayo bese ulibeka emgodini wokubhaka, ufafazwe kancane ngamanzi. Bhaka amabhande ethu kuhhavini imizuzu engu-15-20 kuze kuphekwe.
Amathunga nge shizi kanye neh
Izithako:
- inhlama ekhululekile yemvubelo - 500 g;
- ushizi - 300 g;
- ham - 200 g;
- iqanda - ucezu olu-1;
- ukhilimu - 20 ml;
- Sesame - ukunambitha.
Ukulungiselela
I-readyy cheff pastry ishawed, igxilwe ibe ungqimba omncane futhi inqunywe ngama-rectangles cishe ngo-10 no-2 cm ngosayizi. Sashisa ushizi kanye ne-ham ngemicu encane, uwabeke kwikrexeni inhlama. Phezulu, faka ucezu lwesibili wenhlama bese uqeda imigqa emifushane yalezi zingcezu. Okulandelayo, shintshisa ukukhukhuma nge-spiral. I-ovini ivuliwe futhi ishuthukiswe kufika kuma-degree angu-180. I-pan ihlanjululwa ngamanzi, sibeka imivimbo emgqonyeni wokubhaka. Eqanda sihlukanisa i-yolk bese sixuba nekhilimu. Ngalesi sixube, gcoba ama-buns ethu bese ufafaza imbewu ye-sesame. Sibheka ubutha ngamaminithi angaba ngu-20.
I-puff pastry ne-cheese ecibilikile kanye ne-ham
Izithako:
- inhlama ekhululekile yemvubelo - 500 g;
- iqanda - ucezu olu-1;
- ham - 100 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ushizi owenziwe - 120 g;
- imifino esisha - uma ifisa.
Ukulungiselela
Sizoxoxa ngendlela engcono kakhulu yokwenza i-ham kanye noshizi. I-Puff inhlama ishicilelwe kusengaphambili, igxilwe kungqimba elingu-30x30 cm, futhi lihlukanise zibe izikwele ezine. Tincetu ezincane ezibomvu zama-cheese. Amakhukhamba ashisayo abe yimibuthano encane, futhi imifino igezwa, isomisiwe futhi iqoshiwe. Manje emaphethelweni owodwa kwesigcaqo sabeka izingcezu ezimbili ze-ushizi ocibilikile, ama-mugs amakhukhamba, ufafaze ama-herbs amasha, futhi kusuka phezulu simboza yonke into ngo-ham. Gcoba kancane emaphethelweni enhlama ngamaqanda abamhlophe, uhlanganise ngokucophelela futhi uhlanganise kahle. Ukulungele ngale ndlela indlela yokukhwabanisa isakazwa ebhodini lokubhaka, lifafazwe ngamaqanda futhi libhekwa ngokushisa kuya ku-180 degrees ehhavini imizuzu engu-15.
Amathuna anamanzi ne-suluguni
Izithako:
- inhlama ekhululekile yemvubelo - 500 g;
- ham - 150 g;
- i-bulb - ucezu olu-1;
- I-Suluguni ushizi - 150 g;
- iqanda - ucezu olu-1;
- imifino ka-parsley;
- ibhotela - 30 g.
Ukulungiselela
Amacwecwe enhlama ayahlukaniswa futhi ahlukaniswe ngokwehlukana komunye nomunye etafuleni efafazwe ufulawa.
Okulandelayo, siyashisa ibhotela lebhotela ebhodini lokuthosa futhi fry the anyanisi nge ham. Bese ufaka iparsley echotshoziwe, uhlanganise, ususe i-pan yokuthosa emlilweni bese ufafaza i-suluguni egayiwe. Uma kunesidingo, i-podsalivaem kanye ne-pepper ukugxilisa ukunambitha. Manje usike inhlama ngesigamu, futhi usike izingxenyana ngokulandelana. Sifaka phakathi kokugxila kancane, faka izingxenyeni ngakwesinye icala, bese uwavutha phakathi phakathi. I-ovini ishisa kuze kufike kuma-degree angu-200, i-pan igubungelwe isikhumba futhi igcozwe ngamafutha. Izinhlayiya zifakwe esitokisini sokubhaka, zimbozwe nge-egg yolk ehlutshiwe futhi zibhakwe kuhhavini imizuzu engu-35-40. Uqedile ukukhwabanisa okunamnandi ngesinamashi kanye noshizi ofafazwe ne-pepper uma ngabe ufisa.