Shish kebab nelamula

I-Lemon yisithelo esihle kakhulu esingazisebenzisi thina, kodwa ukufakwa kwayo kwezinye izitsha kubanika ukulungiswa okukhethekile ngenxa yokunambitheka okuqondile, iphunga kanye nomphumela wezithelo zendalo zemvelo emkhiqizo omkhulu. Ngaphezu kwalokho, i-lemon iqukethe izinto eziningi eziwusizo ezinemithi yokwelapha.

I-Lemon ihlanganiswa ngokuvumelana nemikhiqizo enjengezinhlanzi nenyama. Uma izinhlanzi zihlala zikhonza ama-lemons amasha njalo, uthathe iziqephu, khona-ke inyama iyavotshwa ngamanzi kalamula.

Sihlanganyela iresiphi ye- shish kebab evela emthonjeni noma ingulube ene-lemon.

E-bazaar sikhetha inyama encane ebomvu, akufanele ibe nzima kakhulu. Sinquma inyama ngezinxenye bese sibeka esitsheni nge-marinade (isibalo esingenhla se-2 kg inyama).

Marinade for shish kebab nelamula

Izithako:

• ilamula - izingcezu ezimbili -3;
• i-garlic - ama-clove angu-2-5;
• ikhasi elibomvu elishisayo (hhayi emhlabathini) - ukunambitha;
• peas peas elimnandi - uphizi 5-8;
• clove - 2-3 izimbali;
• imbewu ye-coriander (cilantro).

Ezinye zihlanganisa u-anyanisi ezinjenge-marinade, kodwa le ndlela ayithandi wonke umuntu, ngoba u-anyanisi unikeza inyama incazelo ethile yokunambitheka.

Ukulungiselela

Ungacindezela i-lemon fresh ngaphandle kwe-lemons, futhi ungawasika zibe tincetu ezincane. I-garlic eqoshwe ngommese, futhi ingacutshungulwa emthini futhi ungaqhubeki ngokucindezela amabhuku. Sebenzisa ummese ukugaya pepper obomvu obomvu. Peas pepper kanye neziqu ze-nail esizichoboza, kodwa ngeke sizinqume.

Ungaphinda wengeze ama-herb fresh fresh (parsley, rosemary, thyme, oregano) eya marinade. Lesi sihlahla sichotshoziwe, asifaki kakhulu, hhayi ukuphazamisa umphumela owenziwe yi-lemon. Kule marinade, inyama igcinwe kangcono amahora angaphezu kuka-8.

Ungalungisa i-marinade ye-shish kebab emanzini amaminerali nge-lemon. Hlanganisa ijusi lemon kanye ne-mineral carbonated (futhi mhlawumbe ngamanzi kancane) amanzi ngo-1: 2 noma ku-1: 3. Zonke izithako zifana (bheka ngenhla). Kule marinade, ungagcina inyama amahora angaba ngu-8 ngaphandle kokwesaba ukuthi kungenzeka ukuvuthwa ngokweqile, ngaphansi kwethonya lezithelo ze-acids.

Kungakhathaliseki ukuthi i-lemon noma i-marinade yabhalwa ku- marinade ye-shish kebab ngaphandle kwalesi sithako, ungakwazi ukupheka i-shish kebab, ukuxubha izingcezu zenyama ku-skewer, ngokukodwa, ukushintshanisa ne-round tincetu zelamula. Le shish kebab (ngithemba ukuthi uyakhumbula ukuthi isetshenziswa ngokujwayelekile kwi-skewers) izobukeka igxile kakhulu etafuleni. Ngaphezu kwalokho, kunezinhlanganisela ezimbili ezengeziwe. Uma i-shish kebab evela enyama enamafutha amaningi, kuyoba mnandi kakhulu ukudla nelamula. Futhi, i-lemon izofika ngokugcwele uma upha iziphuzo ezinamandla shish kebab (vodka, chacha, rakiyu, brandy nokunye).

Ngaphezu kwalokho, ku-shish kebab ungamane usebenzise i-lobes ye-lemon.