I-sauce yenyama ayiseyona entsha ematafuleni ethu. Izinhlobonhlobo eziningi ezihlukahlukene, sinikelwa nsuku zonke ezitokisini zakho ezithandwayo ezisezinsukwini zamasonto, nangeholide. Ukuma yedwa umsizi osuka esibindi - isidlo esingavamile kakhulu, kepha akukho okumnandi okuncane. Siphakamisa ukuthi uzame zokupheka ngezansi bese uzibona.
Isibindi sesilwane
Iresiphi eyisisekelo ye-gravy kusuka kwimbindi yenkomo ayiyazi noma yikuphi ukufana. Iphunga elimnandi nelinamakha, elihlangene neziqephu zegolide ze-isibindi, zinciphisa izinkinobho zamakhowe, ngenxa yokuthi, i-gravy ihluke hhayi kuphela ku-flavour, kodwa futhi ku-flavour.
Izithako:
- Inyama yenkomo - 500 g;
- ama-champignon - 350 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ufulawa - 1 tbsp. isipuni;
- ibhotela - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke i-sauce nesibindi, isibindi ngokwawo kufanele sihlanzwe ngokuphelele ngamafilimu namadaysi, sihlanza kahle futhi sibe nezinsipho ezinzima. Futhi sinquma amakhowe ngamapuleti no-anyanisi nge-semirings encane.
E-frying pan fry amakhowe anyanisi kuze kube mnandi futhi elula golden enemibala. Sifaka izingcezu zesibindi, i-garlic encane eqoshiwe, inkathi yonke into futhi gazinga kuze isibindi sibambe. Khona-ke, uthele yonke ingilazi yamanzi uphinde uhlanganise ndawonye kuze kube yilapho isibindi sesilungile ngokuphelele. Uma ngaphambi kwalesi sikhathi i-gravy ingazange ifinyelele, kufanele ihlanganiswe ngesamba esincane se-fried ufulawa.
Isibindi esiphundu sesibindi sesulube
I-sauce yakudala yengulube yesibindi ku-bacon idinga nje ukuba ibe etafuleni lakho. Okumnandi, ngamanothi okukhanya wewayini le-port, kuyobe kuhambisana kahle nesitsha sehlangothini samazambane ahlambulukile noma okusanhlamvu okuhlukahlukene.
Izithako:
- Ingulube isibindi - 150 g;
- amafutha yemifino - ukudoba;
- ufulawa - ikhulu leminyaka;
- ubhekeni - 4-5 tincetu;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ibhotela - 50 g;
- Umhluzi wemifino - 245 ml;
- iwayini le-port - 2 tbsp. izinkezo;
- ukhilimu omuncu - ithebula le-1/2;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ephasini lokuthosa, qhafaza ibhotela bese ufaka kuwo izindandatho ezincane ze-anyanisi kuze kube lula. Fafaza u-anyanisi okugcoba nge isipuni sefulawa, uhlanganise bese uthele emhluzeni wemifino . Ngokushesha nje lapho ikhula, engeza ichweba.
Kwesinye i-pan yokudoba, fry ubhekeni, futhi phezu kwamafutha ancibilikisiwe amaqabunga ezinambuzane ezihlutshiwe futhi angenakho okuhle kufulawa. Engeza ukhilimu omuncu nesibindi ku-gravy bese ubeka ndawonye ndawonye imizuzu engaba ngu-10-15. Isizini nosawoti kanye nopelepele ukunambitha.
Ngiyakwazi ukuthululela isibindi kanye nosawoti omuncu esibusweni esibusweni semvelo, mhlawumbe kuyadingeka ukusebenzisa imodi ye-"Baking" bese uyifaka kuqala nge-bacon no-anyanisi, emva kokungeza isibindi, uthele umhluzi nesobho imizuzu engu-20-25.
Inkukhu yesibindi yokugcwalisa
Inkukhu yesibindi ishaya ukubunjwa kwayo okubucayi, okwenziwe kahle. Kungani ungazisebenzisi lo mkhiqizo, futhi ungapheki isiphuzi esinomsoco esibindi sesibindi?
Izithako:
- inkukhu yesibindi - 250 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove angu-3-4;
- amanzi - izinto ezingu-1 1/2;
- uviniga - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- isinkwa esinqunyiwe - 1/3 sekhulu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yesibindi ihlanziwe, idonswe futhi ihlatshwe ngosizo lwe-blender ephuzi. Ephasini lokuthosa, fudumala amafutha omifino bese uthosile u-anyanisi ocolile amahora angaba ngu-5-7, kuze kube lula. Engeza i-garlic bese uqhubeka nokupheka kwamanye amasekhondi angu-30. Siphululela ekugcokeni isibindi esisikiwe, engeza ushukela, uviniga bese uletha usuphu emathunjini.
Ukwenza umsila ube mkhulu kakhulu, ungangeza ufulawa noma izinhlanzi ezishaya isinkwa. Ngemva kwamaminithi ama-5 kuzodingeka ukuthi uzinikele isitsha ukuze unambitha nesibhamu kuze kube sebushelelezi nge-blender. Isoso esilungisiwe esivela enkukhu yesibindi isifaneleka kahle nge-pasta, amazambane kanye nenyama.