Inyama yenkukhu ingenye yezinhlobo zemikhiqizo ethandwa kakhulu, etholakalayo futhi elula kalula. Kusuka inyama yenkukhu, ungakwazi ukupheka izitsha eziningi ezahlukene ngezindlela ezihlukahlukene. Enye yezindlela ezilula kakhulu, eziphumelelayo nezempilo zokupheka inkukhu kubhaka kuhhavini. Umbono wezinkukhu eziphekwe kahle kakhulu, uphelele kokubili itafula elidliwayo kanye nomkhosi wokugubha.
Tshela indlela okumnandi ngayo ukubhaka inkukhu.
Ungakwazi ukubhaka yonke inkukhu, kodwa hhayi zonke izingxenye zesidumbu sakhe kuhle ukubhaka (kokunye kungcono ukupheka ezinye izitsha). Okungaphezu kwakho konke ukupheka izithanga ezifanele kanye ne-tibia. Ngaphezu kwalokho, ezinye izingxenye yenkukhu zibhalwa ngokushesha, futhi lokhu kubalulekile, ikakhulukazi uma silungiselela inkukhu ebhakabhaka namazambane. Yiqiniso, kunoma yikuphi, kungcono ukupheka enkukhu encane ebomvu (hhayi kusuka efriziwe). Ikakhulukazi etafuleni lokugubha.
Iresiphi yenkukhu ebhaka ubhiya namazambane
Izithako:
- izinkukhu zezinkukhu (kanye / noma izigubhu) - 1 kg;
- izinongo ezomileyo (ngokusho kokunambitheka kwakho, ungasebenzisa izixube ezenziwe ngomumo, ngaphandle kwe-glutamate nosawoti);
- i-garlic - ama-clove amane;
- imifino enomsindo omnandi (ongakhetha);
- ubhiya obukhanyayo ngaphandle kwemithi yokuvikela - 100 ml.
Ukulungiselela
Okokuqala, lungiselela inyama (kufanele ihlanzeke, ngaphandle kwezinsalela zempaphe).
Uma ufuna, ungayinquma u-hip ngamunye zibe yizicucu ezimbili (kuzoba lula kakhulu uma udla), nakuba-ke, kungcono ukuthenga amancane, kusukela enyaneni encane, ngendlela, tastier.
Beka iziqu ebhodini. Engeza izinongo ezomile ngesilinganiso esifunayo, ugarlic oqoshiwe kanye nemifino eqoshiwe. Ungakwazi futhi uthele kancane. Ngokukhululekile, sidlulisela esitsheni sebhiya bese sixuba. Siphonsa inkukhu ebhiya okungenani imizuzu engama-40, futhi kungcono kunehora. 2. Emva kwesikhathi esifanele, inkukhu iyahlanza (uma lokhu kungenziwa ngesikhathi sokubhaka, i-crust iyakhanjiswa ngokushesha) futhi imiswe ngamaphilangwe.
I-pan, ijamo noma ipayipi (mhlawumbe ifomu elinamahlumela ukubeka izingcezu ngokucubungula) lisikiwe ngamafutha enkukhu futhi sisakaza inyama. Asimbozi.
Beka ifomu kuhhavini elushisayo. Bhaka ekushiseni okuphakathi kwamaminithi angaba ngu-50-60 (kuye ngokuthi kuhhavini). Ngesikhathi sokubhaka, sifafaza inyama kabili ngebhiya. Mayelana nokulungiswa okuhlulelwa ukubukeka kanye nephunga (kuyoba mnandi kakhulu). I-crust kufanele ibe yegolide futhi ihle.
Sasifuna inkukhu ebhakiwe ngamazambane. Sikhetha izitshalo ezisezingeni eliphakathi kwezinga elilinganiselwe elilingana nobukhulu obufanayo (ngesilinganiso sezinhlamvu ezingu-2-4 ngomuntu ngamunye). Amazambane angabilisiwe ahlutshiwe, noma "efanelweni", noma aphekwe futhi "ngendlela efanayo". Ngaphambi kokukhonza u-sauce, owavela lapho ubhaka inkukhu.
Ungabhaka amazambane kanye nenkukhu, bese siyihlambulula, sinqume amazambane ngamunye nge-criss-cross (encane ingaba yilowo nalowo noma ingxenye) bese uyibeka esikhunjini, phezulu - inkukhu ubhake, kodwa ubhiya ufafaza kancane kakhulu. Ngenkathi yokubhaka, amazambane azobekwa umquba wezinkukhu namafutha avela enyameni - iyoba mnandi.
Ungabhaka inkukhu namazambane emanzini. Uma ungesabi, ungasebenzisa imikhono ye-cellophane eyenziwe ngomumo wokubhaka. Kodwa kungcono ukwenza umkhonto ekudleni uzikhandle ngokwakho, akunzima. Yiqiniso, uma ubhakwa emkhondeni noma epholiseni, inkukhu ngeke ibe ne-gorge enhle kakhulu yegolide. Nokho, abanye abantu bagcina ukudla.
Iresiphi yesidlo sezinkukhu eziphekwe
Ukulungiselela
Izinkukhu zezinkukhu (izingcezu zenyama kusukela esifubeni), okunezinyosi ezincane, uma kungenzeka, futhi uhlanganise kahle ucezu ngalunye lwesilwane (kungcono ukugcoba ngamafutha kanye / noma okungenani ufafaze ngamanzi ukuze inyama inganamatheli). Izingcezu ezipakishwe zifakwa ebhodini lokubhaka noma i-grate bese ubhake ihora. Amazambane ubilise (ungahambisa) noma ubhake ngokwehlukana. Ukusebenza nge-sauce, ngoba isifuba senkukhu - inyama eyanele "eyomile", ungayinquma kahle.
Ku- fillet yenkukhu ebhakabhaka namazambane ungakhonza iwayini elikhanyayo iwayini, ubhiya obumnyama noma obukhanyayo.