Siphakamisa ukuba unakekele i- caviar yemifino enomsoco ophuzile . Ukupheka kuphela ngeke kube khona kusuka ku-zucchini noma isitshalo seqanda, njengoba iningi lisetshenziselwa ukuyenza, kodwa kusuka ku-pepper elihlwabusayo, elinomsoco waseBulgaria.
I-Caviar kusuka ema-apula, izaqathe, pepper enhle kanye no-tomato
Izithako:
- ikhasi elimnandi laseBulgaria - 3.2 kg;
- ama-apula - 550 g;
- izaqathe - 550 g;
- utamatisi onamafutha - 1 kg;
- ikhishi usawoti - ama-dessert amabili;
- amafutha e-sunflower - 180 ml;
- iviniga etafuleni - 120 ml.
Ukulungiselela
Uhlaza okutholakala ngembewu kususwe kusuka ku-sweet pepper. Sithuthela i-pepper ibe isitsha esikhulu samanzi abilayo. Ukuqothula imifino ngokwempela imizuzu emithathu bese usebenzisa umsindo omkhulu esiwahambisa emgqeni omkhulu ojulile. Manje, emanzini afanayo, siphuza utamatisi ovuthiwe bese siwagcoba ngesikhathi esifanayo, bese siwaphonsa kwenye i-colander. Ngokushesha nje lapho i-pepper kanye no-utamatisi epholile kangangokuthi ingathathwa, siyasusa kubo isikhumba esincane, kodwa esibi, futhi sinciphise inyama yezithelo zibe yisitsha esisodwa emagumbini amancane.
Siyawuqothula izaqathe ngotshani omncane kakhulu omncane, esiwuthela epanini elikhulu emafutheni amaningi, kanye nama-apula aqoshiwe. Lapho okuqukethwe epanini lemidlalo kuqala ukuvela nge-golden hue, sithutha konke (kanye namafutha) epanini nosamatisi kanye nopelepele. Sifaka usawoti ekugaya bese sibeka i-caviar ekushiseni okuphansi. Ngemuva kwemizuzu engu-25, engeza uviniga lapha futhi uqhubeke nokulungisa ukudla okulula kwamahora angu-8-10.
Gcwalisa i-caviar nge-pepper, egcwele amanzi abilayo engilazi bese uwagcoba ngamabhodlela ensimbi (asetshenziswe).
Caviar kusuka pepper obomvu isiBulgaria ebusika - iresiphi elula
Izithako:
- i-red pepper bell - 3.5 kg;
- anyanisi - 800 g;
- izaqathe - 650 g;
- i-tomato juice - i-700 ml;
- i-garlic - amazinyo amahlanu;
- amafutha e-sunflower - 260 ml;
- ushukela, usawoti - 1,5 st. izinkezo.
Ukulungiselela
Kusukela ekuhlanjulweni kwe-pepper obomvu isiBulgaria senza iziqu bese susa imbewu ngaphakathi kwemifino. Okulandelayo, yinqume zibe tincetu ezingenakuqhathanisa futhi uvumele ukuba badlule ngesihlungo esiphakathi se-grinder yenyama. I-anyanisi ehlutshiwe kanye ne-izaqathe ezintsha zihlukaniswe ngezicucu noma tincetu, bese sizithumela emva kwepelepele ku-grinder yenyama. Ngendlela efanayo, gaya igalikhi ehlutshiwe. Zonke lezi zitshalo zihlangene epanini elikhulu, elibanzi, mix and add them butter and tomato mors. Futhi, sethula ushukela omuhle we-caviar nekhishi elikhulu likasawoti.
Sifaka le mibhodwe esitfini segesi bese sipheka i-caviar yethu enhle emaminithini angu-40-45.
Siphakamisa isiphuzo esishisayo esilungile emiphakathini ethunjiwe ngokucophelela bese ugoqa isitsha ngasinye ngesembozo esibilisiwe.
I-Caviar kusuka pepper ebhakabhaka ebhakabhaka
Izithako:
- I-pepper yesiBulgaria (eluhlaza) - i-2,8 kg;
- anyanisi - 1 kg;
- izaqathe - 600 g;
- i-citric acid - ithisipuni 1;
- ithebula usawoti - 1 tbsp. isipuni;
- ushukela omuhle - 2, 5 tbsp. izinkezo;
- amafutha e-sunflower - 140 ml.
Ukulungiselela
Ukuhlanza ngokufanele abaqeqeshi be-pepper obuluhlaza baseBulgaria futhi ngaphandle kokuyinquma ibe yizicucu, senza ubuso bethu ngamafutha. Sifakazela ngephepha lokubhaka elimbozwe iphepha lesikhumba bese silibeka phakathi kwehhavini, izinga lokushisa kwalo selifinyelele kakade ama-210 degrees. Ngemuva kwemizuzu engu-15-17 sithatha imifino bese siyihlukanisa noqweqwe olumnyama lwezinga. Okulandelayo, susa uginindela we-pepper eluhlaza ube yi-blender bese uyishintsha ibe yinto ehlanzekile.
Epanini, ukushisa wonke amafutha e-sunflower bese uwabeka u-anyanisi oqoshiwe kanye namaqathi aqoshiwe. Fry imizuzu emihlanu, bese usakaze kubo pepper kusuka blender. Futhi ungenisa lapha ushukela omuhle kanye nosawoti etafuleni ekhishini. Elangeni elincane lomlilo, sipheka i-caviar okungenani isigamu sehora. Bese ufaka i-citric acid encane bese ubamba ipanki ngomlilo eminye imizuzu engu-7, uyibeke eceleni.
Ngokugaya emgodini we-glass ovenini basakaze konke okuqukethwe kwe-pan bese betha i-caviar futhi ngamabhodlela agosiwe.