Ukulungiselela inkukhu eyinkukhu ngenkukhu namuhla akumangazi, kodwa ukuphakela ngokushesha futhi kunondla umndeni wonke kungakwazi, ngisho nabangane ababuka ukukhanya, bathole kancane!
Isidwangu sezambane ne recipe yenkukhu
Izithako:
- amazambane - 1 kg;
- inkukhu leg inkukhu - 4 amaqhinga.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- amafutha yemifino - ukudoba;
- dill, parsley - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Umlenze wonke ugezwa futhi uhlukaniswe zibe izingxenye ezincane. Usawoti, i-pepper kanye ne-gazinga epanini elitholakala kahle elimnandi kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Sishintsha inyama ku-goose. Futhi ngamafutha afanayo, gazinga anyanisi oqoshiwe kanye izaqathe, uthathe izindandatho. Sithumela imifino yokudla. Sifaka amazambane amakhulu-aqoshiwe, uthele i-goose ibe ngamanzi ayingxenye bese uyibeka esitofu. Letha emathunjini, uphonsa umlilo kancane futhi ulinganise i-roast ngaphansi kwesembozo cishe isigamu sehora. Bese wengeza i-garlic echotshoziwe. I-Solim, i-pepper yokunambitha kanye ne-stew enye imizuzu eyishumi. Fafaza ngamakhambi, ugubungele bese ususa ekushiseni. Sibamba isidlo ngomunye imizuzu engu-15 ngaphansi kwesivivinywa kuze kube sekulungile, bese ubeka phezu kwamapuleti bese uyisibeka etafuleni.
Amazambane anomsoco anamnandi neklabishi nenkukhu
Izithako:
- amazambane - 500 g;
- iklabishi - 1 kg;
- Izinkukhu zezinkukhu - ama-6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- Utamatisi unamathele - 1 isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Imilenze yenkukhu kancane kancane gazinga emafutheni omifino. Engeza u-anyanisi uthathe amasongo awuhafu futhi gazinga kuze kube sobala. Khona-ke sithatha epanini lokuthosa elincane eliqoshiwe iklabishi kanye nesitshulu ngaphansi kwesembozo esivaliwe, kuze kube yilapho sinciphisa kancane ngevolumu. Kusele ukulayisha amazambane oqoshiwe, hlanganisa konke futhi, uma kungenakwane iklabishi nomusi wenyama, engeza amanzi. Kusasa kugobe ngaphansi kwesembozo cishe isigamu sehora, futhi imizuzu emihlanu ngaphambi kokulungela sihlanganisa utamatisi unamathela, usawoti kanye nopelepele. Ungakhohlwa ukuxuba konke kahle.
Amazambane asezinyosi enenyama yenkukhu nama-mushroom e-multivariate
Izithako:
- amazambane - 1 kg;
- i-fillet yenkukhu - 1 pc.;
- ama-oyster amakhowe - 300 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-Butter - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 multilevel;
- amanzi - 1/2 multistage;
- i-laurel leaf - 2 ama-pcs .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ake sibone ukuthi singayenza kanjani amazambane asetsheni nge-multivariate . Amakhowe nezinqotshana zigaqulwa, u-anyanisi - ama-cubes, izinkukhu zezinkukhu - ezicucu ezincane. Sithwala konke esitsheni se-multivark, engeza ibhotela bese uvula imodi "Yokuvala" amahora amabili. Phakathi naleso sikhathi, amakhowe anenkukhu nemifino ayalungiswa, sizobhekana namazambane. Siyihlanza, siyinqume ibe ngamacube amancane futhi siyithumele ku-multivark. Engeza ukhilimu omuncu bese uthele amanzi amancane. I-Solim, pepper, phonsa iqabunga lawashi bese uvala isembozo. Konke okusele ukulinda isignali yomsindo, okuzokwakhiwa ukulungiswa kwalesi sidlo esilula futhi esihle. Ngandlela-thile, ukhilimu omuncu kule recipe kungashintshwa ubisi - othanda ukuthanda okuningi.
Amazambane ama-braised ane-fillet yenkukhu ephuziwe
Izithako:
- amazambane - 1 kg;
- inkukhu isifuba sibhema - 500 g;
- utamatisi ejusi lakhe - 500 g;
- anyanisi - izingcezu ezimbili;
- imifino (dill, parsley) - 1 bunch;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Okokuqala, gazinga u-anyanisi oqoshiwe ebhodweni elishisayo, bese ufaka inhlanzi yenkukhu, futhi emva kwamaminithi ambalwa - ama-potato cubes. Thela isigamu ingilazi yamanzi, ulethe emathumba bese ususa umlilo ophakathi. Pheka ngaphansi kwesembozo esivaliwe kuze kube yilapho amazambane elula. Okwamanje, ne-tomato ekheniwe, ikhasi bese ugaya amazambane ahlambulukile. Engeza embizeni kanye nejusi yetamatisi imizuzu emihlanu ngaphambi kokulungela. Lapho ukhonza, ufafaze amazambane aqoshiwe ngemifino eqoshiwe.