I-pizza yisidlo esihlwabusayo esimnandi se-Italian ukudla abantu abaningi abathanda. Yiqiniso, indlela elula yokuyiyala ekhaya, kodwa, kholwa kimi, kuyinto enhle kakhulu futhi ithenda ngaphezulu itholakala ekhaya. Namuhla sizokutshela ukuthi ungalungisa kanjani inhlama ye-pizza ku-kefir, futhi ungacabanga ngokugxila noma yikuphi.
Umquba we-pizza ku-kefir ngaphandle kwemvubelo
Izithako:
- ufulawa - ama-85 amagremu,
- iqanda C2 - 1 pc.,
- i-margarine ayisikhilimu - ama-115 amagremu,
- Kefir 3% - 105 ml,
- i-soda - 5 g.
Ukulungiselela
Soda siphonsa i-kefir, sengeza iqanda, i-margarine encibilikisiwe kanye nezingxenye esifaka ufulawa. Ubuningi obangelwayo buxubene kahle nomxube osebenzisa amabhuzu akhethekile ahloselwe ukuxolela inhlama. Siyifaka ngefilimu yokudla bese siyisusa isigamu sehora esiqandisini.
Itafula lifafazwe kancane ngepufula, sisakaze inhlama ehlile bese siyigcoba ngezandla zethu. Manje sinikeza isakhiwo esifanele, sibeke ekhasini lokubhaka bese uqala ukulungiselela noma yikuphi ukugxila.
Inhlama yamanzi ye-pizza ku-kefir
Izithako:
- I-kefir - 505 ml;
- ufulawa wekolweni - 345 g;
- ukudla soda - 5 g;
- amaqanda ama-C2 - 2;
- Ibhotela - 55 g.
Ukulungiselela
Ngakho-ke, amaqanda ashubile aphukile abe esitsheni, sibeka usawoti futhi siwashaye umxube nomxube. Okulandelayo, uthele i-kefir, engeza i-baking soda bese ufaka ufulawa wekolweni. Sixuba inhlama ehambisanayo ne-spoon futhi ekugcineni faka kuyo ibhotela elicibilikile nelincane. Ingxube elungiselelwe iyoba yinto engaguquguquki emzimbeni futhi ilungele ukupheka i-pizza eyenziwe ngaphakathi epanini lokuthosa.
Inhlama okusheshayo ye-pizza ku-kefir
Izithako:
- iqanda C2 - 1 pc.,
- i-soda - amagremu ama-5,
- usawoti we-iodized - 5 g,
- Kefir - 315 ml,
- imayonnaise - 20 ml,
- Ufulawa wokhula - 405 g.
Ukulungiselela
Endishini, shaya inkukhu eneqanda elibandayo. Bese siphonsa khona soda kanye nosawoti. Hlanganisa ingxube ngokuvumelana okufanayo. Okulandelayo sithola imfucuza bese sibeka imayonnaise. Ngemuva kokuxubungula ukuhlanganiswa okwenziwe, kancane kancane uthele ufulawa kahle ngaphambi kwesikhathi. Hlanganisa ubukhulu nge isipuni noma sebenzisa i-mixer enezibhamu ezikhethekile. Thola inhlama ye-pizza ye-pizza ku-kefir uthele umcengezi omncane ongcwecwe oqoshiwe oyile futhi uqhubeke nokulungiselela noma yikuphi ukugcwaliswa.
I-Bezdorozhevoy inhlama ye-pizza kwi-yogurt
Izithako:
- kefir - 155 ml,
- ibhotela noma ikhiligarini - 15 g;
- usawoti we-iodized - 5 g,
- ushukela granulated - 10 amagremu,
- soda ukuphuza - 5 amagremu,
- ithebula le- cognac - 20 ml,
- Ufulawa wokhula - 515 g.
Ukulungiselela
Esikhathini esitsheni sihlunga izikhathi eziningana ufulawa wekolweni, sakha imbali ye-pea. Senza i-groove encane evela phezulu futhi sibeke kuwo i-margarine ethambile noma amafutha anomsoco. Okulandelayo, ufafaze ushukela, uphonsa usawoti, soda bese uthele ngokucophelela i-cognac. Manje, kusukela kuzo zonke izithako, gcoba inhlama enwebile. Sinikeza ukuma kwebhola futhi siyishiye ihora eli-1, sisho, simboze ngendwangu yendwangu.
Ngemuva kwalokho, futhi, siyixubanise kahle, siwuphephe etafuleni, uyibeke esimweni esifanele bese ushintsha umsebenzi owenziwe nge-oiled baking dish.
Inhlama enomnandi ye-pizza ku-kefir
Izithako:
- ufulawa - 620 g;
- i-margarine - 205 ml;
- Kefir - 205 ml;
- i-soda - pinch;
- i-vodka - 10 ml;
- amafutha yemifino;
- uviniga.
Ukulungiselela
Gcwalisa ufulawa ngokucophelela nge-cream margarine kuze kube yilapho kutholakala ukufana okunamandla, okufanayo. Okulandelayo, uthele ku-kefir epholile, i-vodka bese uphonsa i-soda, ekhishwa uviniga. Siphonsa inhlama elibushelelezi kahle bese sisisusa imizuzu engama-35 efrijini, simboze ithawula. Ngemuva kokuyigcwalisa ibe ungqimba omncane, uyithumele ku-tray oiled baking futhi uqhubeke nokulungiselela ukugcwalisa nokupheka pizza ezenziwe.