Isobho le-utamatisi nelayisi liyisidlo sokuqala, eliqhakazile, elimnandi futhi elimnandi bonke abazovela khona ngokuqinisekile bayokujabulela. Ilungiselelwe masinyane, kodwa ivele ibe ywanelisa kakhulu futhi imikhosi. Sikuqaphele izindlela zokupheka ezinomsoco we-utamatisi, kanti wena uzikhethela kakhulu.
Isobho leTamatato nelayisi nama-meatballs
Izithako:
- utamatisi omusha - ama-4 ama-PC.;
- inyama enobisi - 400 g;
- iqanda lenkukhu - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ilayisi - 150 g;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izinongo;
- imifino esisha - yomhlobiso.
Ukulungiselela
Ngakho-ke, inyama enobisi ehlanganiswe neqanda lezinkukhu, usawoti, pepper kanye nezandla ezimanzi zakha ama-meatballs amancane. Ngamatamatisi, ikhasi kanye ne-pulp kuhlanganiswa ku-blender. I-bulb ihlanzwa, ifakwe kahle futhi ifakwe amafutha emifino. Bese uthele utamatisi ku-pan yokudoba, faka u-tomato unamathela kanye nomquba wamaminithi angaba ngu-5. Thela amanzi embizeni, ulethe emathunjini, usawoti bese uphonsa irayisi ehlanziwe. Uma amanzi aphinde aphephe, faka ama-meatball kwisobho, ubilise imizuzu engu-5, bese ufaka umthamo we-utamatisi onion. Emva kwalokho, njengoba irayisi ipheka, vala isobho, uphonsa u-garlic oqoshiwe nemifino eqoshiwe. Sinika isidlo sokuma imizuzu engaba ngu-20, bese sikhonza etafuleni nge ukhilimu omuncu.
Isobho leTamatato nelayisi nezilwane zasolwandle
Izithako:
- utamatisi omusha - ama-4 ama-PC.;
- ilayisi - 100 g;
- isipinashi - ukunambitha;
- iwayini elimhlophe elimhlophe - 100 ml;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo;
- ushukela granulated - 0.5 amathisipuni;
- i-bulb - izingcezu ezimbili;
- izinongo;
- izinhlanzi.
Ukulungiselela
Ukwenza isobho utamatisi, puree nelayisi, uhlanze anyanisi bese uthathe cubes. Ama-karoti ageze, agxilwe ku-grater futhi ahlanza imifino kuze kube lula ngamafutha omnqumo. Isipinashi sami, soma ithawula futhi uthathe imichilo. C