Iziqhumane ziyisidlo sokuqala esiyingqayizivele sesiko laseCroatia. Okungenani izinkondlo ezimbili zokubonakala kwalesi sidlo esimnandi ziyaziwa. Ngokwe-version eyodwa, lezi zinhlamvu ezihlwabusayo kakhulu zakhiwa ngumpheki wezinye zezikhulu zasePozharsky. Ngokufika kukaDuke Omkhulu, lo mpi ohlakaniphile uphekwe ukudla okuvela enkukhu inyama ngenxa yokuntuleka kwe-veal ngalesosikhathi ekhishini. Enye inguqulo ingokoqobo: lesi sidlo sakhiwe ngumlingani womnikazi wendawo yokucima uketshezi edolobheni laseTorzhok, uhlobo lweDaria Pozharskaya, ekuqaleni kwekhulu leshumi nesishiyagalolunye. Umlobi omkhulu waseRashiya u-Alexander Pushkin ukhuluma ngisho nalezi zincwajana ezimangalisayo ezinkondlweni zakhe, okuyinto engamangali - uTorzhok wayesezikhondweni zehhashi eSt. Petersburg eya eMoscow. I-Pozharsky cutlets - isidlo esiphundu futhi kunzima kakhulu ukulungiselela, ngakho-ke sidinga indlela enengqondo. Inyama yokunquma umlilo isetshenziswa inkukhu noma i-turkey. Sizokhumbula kahle ukuthi amaqanda no-anyanisi abasetshenziselwa ukulungiselela izicucu zomlilo.
Sipheka izinhlamvu zomlilo
Ngakho-ke, izinkukhu zezinkukhu zingumlilo. Ukuze silungise lesi sidlo esimnandi esizodinga:
- 500 g yenyama yenkukhu (isigamu esivela emilenzeni, isigamu sesibili esiswini, ngakho-ke kungcono ukuthenga inkukhu enamafutha amaningi);
- 2-3 wezipuni of ibhotela yemvelo (mhlawumbe rustic);
- 2-3 wezipuni of ukhilimu wemvelo ukhilimu;
- 1 inkomishi yamakhemikhali noma ubisi ukuze kutholakale isinkwa;
- 2-3 izingcezu zesinkwa esimhlophe;
- 2-4 amafutha wezipuni zemifino yokudoba;
- umsila omnyama omnyama;
- usawoti, amakhambi.
Ukulungiselela:
Inyama yenkukhu enomkhumbi ingaphekwa ngezindlela ezintathu: ukweqa inyama ngokusebenzisa i-grinder yenyama, uthathe ngomese ngesandla noma ngokuhlanganisela (blender, chopper). Izindlela ezimbili zokugcina ezikhethwayo, ngoba inyama yezimbuzi ishintsha isimo senyama engathandeki. Isinkwa kufanele sisetshenziswe ukhilimu (noma ubisi obuhle), bese ucindezela, kodwa hhayi kakhulu. Okulandelayo, wengeze isinkwa encekwini yenkukhu, kanye nebhotela elicibilikile, ukhilimu, izinongo ezimile kanye nosawoti. Konke kuxutshwe kahle. Manje faka i-pan othosiwe emlilweni bese ushisa amafutha (ungasebenzisa amafutha enkukhu encibilikile esikhundleni sebhotela). Sakha ama-cutlets enama-oval (aphakathi nendawo ngayinye ibhungane elincane - lizoba mnandi ngokukhethekile, ama-cutlets azoba namanzi ahlanzekile futhi athambile). Ngokuvamile ukupheka umlilo okuphekwe nge-breadcrumbs, okungukuthi, basika isikhafu emanzini amaningi ngaphambi kokuthosa. Ngesinye isikhathi phakathi kwe-cutlets ukubeka ithambo lezinkukhu emthonjeni noma emthangeni - mhlawumbe ukuze i-cutlet ingadliwa ngesandla, isisitorethi sisekhona.
Fry the patties ngendlela efanele
Ungakwazi ukuthosa ama-cutlets ezinhlangothini zombili (ukuwahambisa kancane usebenzisa i-spatula), bese kuhhavini ukuletha ukulungele ngokugcwele. Ukuze wenze lokhu, faka i-cutlet ethosiwe kancane ebhodini lokugcoba lokugcoba noma nge-ceramic ekhethekile ekhonkisayo, noma ingilazi. Ifomu noma ibhaka lokubhaka nge-cutlets efakwe kuhhavini, lishiswe ngokushisa okujwayelekile. Ukushisa akufanele kube phansi kakhulu, ngaphandle kwalokho ama-cutlets angayoma. Sizobhaka ama-cutlet kuze kube yilapho sesilungele, okuzokwaziswa ngephunga elimnandi kanye nomthunzi we-golden-brown we-cutlet. Awu, ama-pie omlilo we-classic avela enkukhu asulungele. Lesi yisidlo setafula lokugubha, ngakho-ke kufanele lihanjiswe elishisayo (noma elifudumele) futhi lilungiswe kabusha. Izinhlamvu zomlilo ezifudumele nezifudumele zilahlekelwa ukunambitheka kwazo okumangalisayo.
Pozharsky cutlets kusuka turkey
Ungakwazi ukupheka ukudla okumnandi okumnandi komlilo usebenzisa inyama ye-turkey. Kulesi simo, konke kwenziwa ngendlela efanayo nokulungiswa kwezicucu zomlilo kusuka enkukhu inyama, ukwandisa kancane isikhathi sokupheka. Izicucu zomlilo kufanele zenziwe nge-side side elula yezambane ezithosiwe, ezibilisiwe noma ezibhaka noma i-crumbly buckwheat. Kuyinto enhle ukukhonza imifino embi futhi engashisayo kakhulu, imifino enamanzi, usawoti, isetshenziswe ukhilimu omuncu noma amakhowe ashisayo kanye / noma i-raznosoly yaseRashiya yakudala. Ukuqothula umlilo ungakhonza i-berry tincture eqinile noma iwayini le-table elula.