Phakathi kohlu olukhulu lweladidi enenyama yenkukhu, izitsha ezilungiselelwe ngesisekelo sezinkukhu ezibhemayo ziyiphunga ngokukhethekile. Ummbila ushukela okheniwe, ungeza isitsha esikhethekile sokudla. Ezinye zezolimo ezinjalo zihlinzekwa ngezansi eziphepheni zethu.
Isaladi ngekhukhu elibhemayo, ummbila, ikhukhamba esisha kanye ne-bell pepper - iresiphi
Izithako:
- inhlanzi yenkukhu ebhemayo - 255 g;
- ukhukhamba fresh - 255 g;
- ushukela we-sugar in a can - 235 g;
- ikhasi elimnandi - 125 g;
- anyanisi amhlophe amnandi - 115 g;
- Amaqanda ezinkukhu akhethiwe - ama-4 ama-pcs.;
- imayonnaise provencal;
- i-apula cider uviniga - 65 ml;
- usawoti kanye nopelepele.
Ukulungiselela
U-anyanisi othakazelisayo uphazamisa cishe imizuzu engamashumi amabili ku-apula cider uviniga. Ukuze wenze lokhu, nquma imifino esitsheni ngeviniga kuqala bese ufaka amanzi abilayo ukuze ihlanganise konke okuqukethwe. Ngesikhathi u-anyanisi ehlanjululwa ngamanzi, ubilisiwe kanzima, uhlanza futhi uhlanjululwe amaqanda aqoshiwe, futhi usike ngendlela efanayo ne-pepper yaseBulgaria nama-ukhukhamba amasha. Inhlanzi yenkukhu ebhemayo ichotshoziwe, kanye nezinye izingxenye. U-anyanisi ngaphambi kokufaka isaladi kufanele uhlanjululwe ngamanzi apholile futhi omisiwe kancane.
Lapho silungele zonke izingxenye, sizenezela nge-Provence, zimboze nge-pepper kanye nosawoti bese uzixuba.
Isaladi nge inkukhu ebhemayo, izaqathe zaseKorea, ummbila kanye nezinhlanzi
Izithako:
- inhlanzi yenkukhu ebhemayo - 385 g;
- Izaqathe zaseKorea - 245 g;
- ushukela we-sugar in a can - 235 g;
- abaculi abanambitheka futhi banambitheka ushizi - 45 g;
- imayonnaise Provencal - 145 g;
- usawoti kanye nopelepele.
Ukulungiselela
Uzokwazi ukucabanga ngesaladi elinjalo ngezibalo ezintathu. Kwanele kuphela ukuba uthathe ama-cubes noma imifino yenkukhu ephuziwe bese uyixuba esitsheni sesaladi nama-karoti aseKorea, ummbila ngaphandle kwesiraphu kanye nabaqaphi. Masinyane gcwalisa isiphuzo nge imayonnaise, uphonsa usawoti kanye nopelepele ukunambitha, uhlanganise futhi ngokushesha usebenze etafuleni, kuyilapho abakwa-crackers basalokhu bephunga.
Isaladi ngekhukhu elibhemayo, ummbila ne-ananas
Izithako:
- inhlanzi yenkukhu ebhemayo - 385 g;
- amaqanda akhethiwe abilisiwe - izingcezu ezingu-3;
- ushukela we-sugar in a can - 235 g;
- iphayinaphu entsha - 290 g;
- i-curry - i-pinch engu-2;
- imayonnaise Provencal - 145 g;
- usawoti kanye nopelepele.
Ukulungiselela
Ukunambitheka okunamangalisayo kwesaladi kusuka enkukhu enokubhema ngokufaka i-ananas. Ukuze ulungiselele, ubilise amaqanda, uwahlanze futhi ugwebe kahle. Siphinde sinciphise inyama encane ye-chinanisi esisha nenyama yenkukhu ebhemayo, sishintshela amaqanda, sengeza ingqolowa, siphonsa i-curry ye-curry, sibeka imayonnaise, sengeza isaladi nepelepele ukunambitha, sihlangana futhi singakwazi ukuyikhonza.