Ukusebenzisa njengezingxenye eziyinhloko zenyama yama-squid ne-izaqathe, ungalungisa ama-saladi ahlukahlukene futhi anempilo. Kokubili ama-squid nama-izaqathe ayimikhiqizo ebalulekile futhi ewusizo kakhulu, aqukethe izinto eziningi ezidingekayo emzimbeni womuntu. I-Kalmar cishe ayinamafutha, futhi izaqathe zingcono kakhulu ngamafutha. Ngakho-ke, kungcono ukwenza ukugqoka ama saladi anjalo ngesisekelo samafutha yemifino.
Yiqiniso, sidinga ezinye izithako. Amaketanga okuthengisa ahlinzeka nge-squid ngesimo sezidumbu ezincane noma izingcezu ezinkulu zenyama - zombili zifanelekile. Kunoma yiluphi uhlobo (noma yisiphi isaladi) isikhalaji kufanele sikhishwe ngamanzi abilayo futhi sihlungwe, uma izidumbu - bese ususa isidumbu.
I-Squid ipheka emanzini abilayo imizuzu engu-3-4, kungabi khona, kungenjalo kuyoba nzima. Izaqathi zaseKorea zingathengwa emakhishi asekhaya nasezikhungweni ezinkulu zokudla, kodwa kungcono ukuzicabangela. Isimiso esiyinhloko sokupheka izaqathe zaseKorea sixubha ku-grater ne-pickling ekhethekile enhlanganisweni yamafutha yemifino neviniga nge-pepper ebomvu eshisayo, i-garlic ne-coriander (cilantro). Zama ukugwema ukusebenzisa izaqathe "uhlobo lwe-cyclopean".
Iresiphi yesaladi nge-squid, izaqathe zaseKorea kanye anyanisi obomvu
Izithako:
- inyama ye-squid (isidumbu noma i-chunk) - cishe i-400 g;
- izaqathe - cishe 200 g;
- anyanisi obomvu - 1-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- imbewu ye-coriander;
- Imifino emisha ihlukile;
- amafutha emifino acindezelwe;
- uviniga wemvelo.
Ukulungiselela
I-bulb ehlanjululwe inqunywa ibe semirings emincane. Izaqathe ezihlutshiwe zihlutshiwe kwi-grater zezinqathe zaseKorea. Hlanganisa amafutha noviniga ngesilinganiso se-3: 1 noma se-4: 1. Engeza i-coriander yomhlabathi, inkathi nge-garlic eqoshiwe kanye ne-pepper ebomvu eshisayo. Nalokhu ingxube u-anyanisi ne-izaqathe (esitsheni sesaladi). Lungiselela futhi uhlanganise i-squid (bheka ukuqala kombhalo). Kulula futhi uthathe imichilo noma imichilo encane (isidumbu - ungakhuthaza, ngaphesheya). Fakela kahle imifino. Engeza u-squid nemifino ukuze ukhethe izaqathe kanye anyanisi. Siyakuxuba, asimele imizuzu engu-5-8. Sisebenzela ngewayini elikhanyayo lokukhanya kwetafula, i-lemon vodka, i-gin.
Isaladi nge-squid, isanqante yaseKorea, amaqanda kanye anyanisi oluhlaza
Izithako:
- squid - cishe 400 g;
- izaqathe - izingcezu ezimbili;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- i-anyanisi eluhlaza - amaphiko angu-8-10;
- amafutha emifino acindezelwe;
- i-lemon;
- ikhasi elibomvu elibomvu;
- i-garlic - ama-clove amabili;
- imifino ye-cilantro ne-parsley.
Ukulungiselela
Grate le izaqathe kwi isanqante yashizi for izaqathi yaseKorea. Sizobilisa amaqanda aphethwe kanzima, ukupholile futhi uwahlanze. Sika noma nquma. Sizokwehlisa i-squid bese siyinquma ibe yimichilo. I-Narubim i-greenery ne-ray. Konke lokhu sizohlanganisa ngesitsha sesaladi. Hlanganisa ibhotela ngeviniga (3: 1), inkathi nge-pepper ebomvu eshisayo ne-garlic oqoshiwe. Gcwalisa isaladi ukugqoka nokuxuba. Masime imizuzu engaba ngu-10.
Isaladi lama-squid, amantongomane, utamatisi nama-karoti aseKorea
Izithako:
- squid - cishe 400 g;
- Amantongomane (noma yikuphi) - angaba ngu-100-150 g;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-2-4 ama-pcs;
- i-garlic - ama-clove amabili;
- Imifino emisha ihlukile;
- amafutha yemifino;
- isithelo seviniga yemvelo;
- ikhasi elibomvu elibomvu.
Ukulungiselela
I-squid isilungisiwe, ibilisiwe, ikhihliziwe futhi ihlukaniswe ibe yimichilo noma imivimbo (bheka ngenhla). Amaqathi natrem ku-grater "yaseKorea". Sizobamba utamatisi sibe yizicucu. Amantongomane angadliwa ngommese (ezinye zezilwane zinganezelwa ngokuphelele). Chop imifino kanye negalikhi. Sizobeka konke esitsheni sesaladi.
Ukuze ugcwalise, hlanza uviniga namafutha (cishe 1: 4). Gcwalisa isaladi uhlanganise. Anyanisi akafaki - ayifani namantongomane. Ake silinde cishe imizuzu engu-10, futhi ungakwazi ukukhonza etafuleni.