Uma ungumthandi we-cuisine yangasese, khona-ke shaurma enenkukhu ngokuqinisekile kuzodinga ukuthanda kwakho. Indlu yalesi sidlo ilanga ilanga laseTurkey, bese iresiphi yalesi sidlo esimnandi kancane kancane yaqala ukusabalala emhlabeni wonke. Manje ingathengwa kunoma yisiphi isithuthuthu, futhi ungakwazi ngisho ukupheka ekhaya.
I-Shaurma enezinkukhu zasendlini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amafutha yemifino;
- izinongo;
- iklabishi omhlophe - 300 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- utamatisi - 2 ama-pcs;;
- I-lavash yase-Armenia;
- i-ketchup - 2 tbsp. izinkezo;
- imayonnaise - ukunambitha
- izaqathe ngesiKorea - 100 g.
Ukulungiselela
Manje ngitshele indlela yokupheka shawarma enkukhu. Ngakho-ke, i-chicken fillet iba yizicucu ezincane futhi gazinga emafutheni omifino, isihlwaya inyama ne-pepper kanye nosawoti ukunambitha. Bese ushayela epulatifheni uphinde ushiye ukupholisa.
Futhi ngalesi sikhathi sabeka iklabishi kancane kancane, sikubeke esitsheni futhi kahle ngezandla zami. Amakhukhamba ahlanzekile ahlanza, imibuthano ekhanyayo, utamatisi - ama-cubes amancane. Ngokulandelayo, usakaze i- lavash yase - Armenia etafuleni, ubeke iklabishi encane, inyama yenkukhu, ufafaze nge-ketchup. Isendlalelo esilandelayo yikhukhamba kanye neyotamatisi, phezu kwayo esasakaza izaqathe ngesiKorea. Ukugcwaliswa konke kugcobe nge imayonnaise futhi kuhlanganiswe ngokuqinile ngesinkwa se-pita. Manje sithumela i-shaurma ngenkukhu emaminithi ambalwa ku-microwave, emva kwalokho siyakhonza isitsha etafuleni.
Shaurma enenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- pita - 2 ama-pcs.
Ukugcwaliswa:
- i-yoghurt - 3 tbsp. izinkezo;
- iklabishi omhlophe - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- Ikhukhamba - isiqephu 1;
- i-dill, i-parsley;
- i-garlic - ama-clove amabili;
- utamatisi - 1 pc.
Nge-marinade:
- I-Ground sinamoni - 0,5 tsp.
- amafutha omnqumo - 2 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- umhlabathi othakazelisayo u-paprika - uphiko;
- usawoti, umsila.
Ukulungiselela
Ngakho-ke, okokuqala, ake silungiselele ama-marinade yenkukhu yenkukhu. Ukuze wenze lokhu, hlanganisa zonke izinongo, amafutha omnqumo kanye nejusi lemonti esitsheni, hlanganisa kahle.
Manje ngitshele indlela yokuhambisa inkukhu ye shawarma. Sifaka izicucu ze-sauce bese sishiya okungenani amahora angu-4 esiqandisini. Inyama eqoshiwe iyomisiwe kuze kuphekwe ngokugcwele phezu komlilo ophakathi. Yonke imikhiqizo yokugcwalisa i-shawarma enezinkukhu ezincane ezinamahlumela ezincane ezikhukhulayo - ikhukhamba, i-pepper elimnandi, iklabishi kanye nosawoti. Manje sishaya umgodi ngendwangu encane ye-garlic sauce, ubeke inyama nemifino bese ugoqa emgqeni.
Shaurma enenkukhu ekhaya
Izithako:
- amanzi - 300ml;
- i-lavash - amaqabunga amane;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- Ikhukhamba eqoshiwe - ucezu 1;
- Iklabishi yaseShayina;
- uviniga 9% - 2 tbsp. izinkezo;
- Isinaphi, i-ketchup, imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
I-chicken fillet uthathe amathanga amancane, ugoce anyanisi oqoshiwe, pepper, usawoti, engeza ucezu ushukela, uthele uviniga bese ushiya imizuzu engu-30 ekushiseni. Iklabishi ihlambulukile, ikhukhamba kanye utamatisi banqunywa ngamacons amancane. Inkukhu enamanzi eboshiwe kuze kube yilapho ephekwe epanini lokuthosa. I-pita ngayinye ihlukaniswe ngesigamu, faka inkukhu encane ethosiwe ngakolunye uhlangothi, izingcezu zamakhukhamba notamatisi, iklabishi, u-anyanisi, inkathi nezinongo, uthele ngamafutha yemifino, imayonnaise, isobho kanye nokumboza isinkwa se-pita nge imvilophu.
I-Shaurma ngekhukhu elibhemayo
Izithako:
- Inkukhu ehliwe - 70 g;
- i-lavash - i-1 piece;
- utamatisi - 1 pc.;
- Ikhukhamba - isiqephu 1;
- i-bulb;
- i-sauce - 4 tbsp. izinkezo;
- iklabishi.
Ukulungiselela
Lubricate i-pita nganoma isiphi isobho bese usakaza ukugcwalisa phezulu: inkukhu eqoshiwe, anyanisi, iklabishi eqoshiwe, utamatisi osikiwe kanye nekhukhamba. Khona-ke siyathula yonke imifino nge-sauce futhi siqhume ngomqulu. Siyashisa isitsha ku-microwave, noma sibheke kalula epanini elomile elomile.