Abantu abahlukahlukene banezindlela zabo zokupheka zokupheka nesobho. Isolakeitto yendabuko yesiFinnish yaseSinland iphelele ngezikhathi ezikhethekile kanye nezidlo ze-gala zomndeni njengokudla kokuphela kwezimpelasonto.
Ngokuphambene nesobho saseRashiya nesinkwa nezinye izinhlanzi zezinhlanzi, indlebe iphekwe ngesiFinnish ngekhilimu (noma ngenye ubisi noma ukhilimu omuncu). Isidlo sinomsoco futhi sinomsoco nge ukunambitheka okubucayi nokuhlanza, nakuba izithako ezisetshenzisiwe zijwayelekile kakhulu. Le ndlela, ngokujwayelekile, ijwayele amasiko okugaya asezweni lasenyakatho kanye ne-Finnish cuisine, ikakhulukazi.
Isobho se-recipe ngesi-Finnish kusuka ku-trout ne-ukhilimu
Izithako:
- i-trout noma i-saumon - cishe i-500 g;
- amazambane - 500 g;
- anyanisi - izingcezu ezimbili;
- ibhotela lemvelo (lingabhaka) - 20-30 g;
- ukhilimu ubisi bemvelo - 200 ml;
- pepper-peas elimnandi - 3-5 ama-pcs.;
- amaqabunga e-bay - ama-4 ama-pcs .;
- i-clove-2 inflorescences;
- i-garlic - i-denticle;
- imifino ka-parsley;
- usawoti.
Ukulungiselela
Uma sisebenzisa ikhanda ne-trim, okokuqala sizophuza umhluzi kubo emanzini amancane. Pheka kuze kube yilapho inhlanzi ibilisiwe ngokuphelele. Isihlungi somhluzi. Izinhlanzi ziba yizicucu, zishiya isikhumba.
Amazambane ahlutshiwe anqunyelwe ama-cubes amancane, alula-adle noma amathanga.
Sihlanza u-anyanisi, siwasika kahle futhi udlule epanini lokuthosa ebhokisini kuze kufike i-golden hue.
Esigumbini esingaphansi sasibeka amazambane, uthele umhluzi (noma amanzi) bese upheka imizuzu engu-10. Sifaka izingcezu zezinhlanzi nezinongo. Pheka imizuzu engu-5, ususe ngobumnene umsindo. Engeza usawoti, engeza u-anyanisi owenziwe, futhi emva kwamaminithi amathathu, uthele ukhilimu. Letha emathunjini bese ushiya ngaphansi kwesembozo imizuzu engu-10 - indlebe kufanele iphuze. Isobho saseFinnish esenziwe esilungisiwe ne-ayisikhilimu sithelwa ngamapuleti noma isobho sezinkomishi futhi sinikezwa, esoliswe ngamakhambi aqoshiwe kanye negalikhi. Ungakwazi ukwengeza ikhasi elimnyama nomsila welamula. Endlebeni ngesiFinnish sisebenzela isinkwa se-black rye, ungakhonza ingilazi ye-vodka noma i-berry tincture ebabayo.
Indlebe ngesiFinnish kusuka ku-pike perch noma i-burbot nge-ukhilimu
Izithako:
- pike perch noma burbot cishe 500 g;
- amazambane - 400 g;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - ama-2-3 ama-PC.;
- anyanisi - izingcezu ezimbili;
- ibhotela lemvelo (lingabhaka) - 20-30 g;
- ukhilimu ubisi bemvelo - 200 ml;
- pepper-peas elimnandi - 3-5 ama-pcs.;
- amaqabunga e-bay - ama-4 ama-pcs .;
- i-clove-2 inflorescences;
- i-garlic - i-denticle;
- imifino ka-parsley;
- usawoti.
Ukulungiselela
Kusukela emakhanda bese usika umhluzi nge-bulb, impande ka-parsley nezinongo. Pheka kuze kube yinhlanzi ephekiwe ngokugcwele. Hlunga uphinde uthele lo mhluzi uhlanza futhi uthathe ama-cubes amancane amazambane. Pheka imizuzu engu-10 bese ubeka izingcezu zezinhlanzi. Pheka ngokushisa okuphansi, uthathe ngobumnene umsindo owenza imizuzu engu-10.
Esikhathini se-frying e-bhotela, saqeda u-anyanisi oqoshiwe kanye ne-izaqathe. Sibeka iPasser endlebeni bese sithela ukhilimu. Letha emathunjini bese ushiya ngaphansi kwesembozo ukuze ufeze. Wasebenza ngamakhambi aqoshiwe, i-garlic nomsila omnyama omhlabathi.
Indlebe ngesiFinnish ku-multivariate
Izithako:
- i-saumoni - 400 g;
- amazambane - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- I-Leek - 1 stem;
- ufulawa wekolweni - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- ibhotela - 50 g;
- izinongo ezomile - ukunambitha;
- imifino ka-parsley;
- usawoti.
Ukulungiselela
Masifake imodi ye "Soup" ku-multivarquet, uthele ku-1 l amanzi bese uwaletha emathunjini.
Inhlanzi ibe yizicucu ezinkulu ngokwanele, kanye nengxenye emhlophe yesigamu semigqa - imibuthano. Sifaka kwi-multivark bese sipheka imizuzu engu-15.
Bese sisusa inhlanzi bese siyifaka kwisitsha esihlukile, ngemva kokuba sehlile kancane, siyihlukanisa sibe izingcezu ezincane,
Izaqathe ezihlutshiwe ziba yimichilo, namazambane - ama-cubes bese efakwa enhlanzi yesikhumba. Ubilise imizuzu engu-15-20, bese ubuyisa izinhlamvu zezinhlanzi. Yengeza ufulawa ukhilimu, uwagcobe ngokucophelela futhi uthule indlebe ngokucophelela kanye nenxenye eluhlaza yesigamu. Siyiyisa esimweni esiseduze nendawo yokubilisa bese siyishiya ukuze ifakwe. Ngakho indlebe isilungele ku-multivariate .
Endlebeni ephelile, engeza ibhotela, imifino eqoshiwe (kahle, negalikhi ayilimazi), uthele ngamacwecwe bese ukhonza etafuleni.