Lasagna kuyinto isidlo cuisine Italy. Kulula ukulungiselela futhi kunamathuba amaningi. Amapulangwe okulungiselela kwawo angathengwa kunoma isiphi isitolo noma apheke ekhaya. Namuhla sizokhuluma ngama-lasagne ngama-chanterelles. Akunzima ukulungiselela, kodwa kunomusa omuhle kakhulu nephunga elimnandi. I-lasagna enjalo ifanele ngisho netafula lokugubha. Ngezansi iresiphi ye-lasagna ene-chanterelles.
Indlela ukupheka lasagna nge chanterelles?
Izithako:
- amashidi e-lasagna - ama-12 ama-pcs .;
- amakhowe chanterelle - 500 g;
- ama-mushroom - 300 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-3 tincetu;
- amafutha yemifino - 40 ml;
- ukhilimu wekhilimu - 45 g;
- ufulawa - 40 g;
- i-nutmeg emhlabathini - ΒΌ tsp;
- ubisi - 0,4 l;
- utamatisi - 350 g;
- oregano omisiwe;
- basil omisiwe;
- ushizi onzima - 150 g;
- usawoti.
Ukulungiselela
Wonke amakhowe ahlelwe futhi ahlanzwe kahle. Omunye amakhowe womhlobo ngamunye ubeka eceleni umhlobiso. Sika amakhowe asele abe yizicucu. U-anyanisi oqoshiwe uthathe amasongo ayisigamu, u-garlic oqoshiwe futhi gazinga epanini kuze kube lula. Khona-ke siwela ama-mushin elele futhi gazinga kuze kufike umswakama. Ngemuva kokungeza ama-chanterelles, usawoti bese uqhubeka emlilweni eminye imizuzu engu-10. Ukuze silungise isiphuzo sithatha amagremu angu-40 ebhotela nofulawa, kanye no-400 ml ubisi. Epanini, gcoba ibhotela, wengeze ufulawa, uhlanganise bese ufudumala izithako. Khipha ingxube ephuma kule platele bese kancane kancane uthele ubisi obandayo kuwo. Sihlanganisa mass mass ehambisanayo. Faka usawoti, hlanganisa umuthi bese upheka usanisi uze uqede.
Utamatisi ahlanjululwa futhi achotshozwe abe yisisindo esixubile ku-blender, engeza i-oregano ne-basil eyomile.
Ama-lasagna amathengi athengiwe alungisiwe, njengoba kuboniswe emiyalweni. Sigcoba isikhunta ngebhotela, sibeka uhlaka lwamashidi,