I-Satsivi yisidlo esithandwa kakhulu se-Georgian cuisine, esekelwe emsanini we-walnut. Lesi sidlo sikhonzwa kubanda futhi sinomsizi we-marinade. Ngaphansi kwalo awupheki izinkukhu kuphela, kodwa futhi inyama, inhlanzi, isitshalo seqanda, nobhontshisi. Lesi sidlo sihlangene nanoma yikuphi ukudla okwemifino, okwenza kube yiphunga elimnandi kanye ne-pallet ye-satsivi ngenyama futhi ilulaze kancane ukunambitheka kwayo okubabayo. Njengoba kunikezwe ukondla kwalesi sidlo, singasho ngokuqiniseka ukuthi singadliwa ngenani elincani labangane abancane.
Satsivi umsizi ovela enkukhu ngesiGeorgia - recipe classic
Izithako:
- inkukhu - 1.6 kg;
- inkukhu umhluzi - 450 ml;
- ama-walnut kernels - izinto ezingu-2;
- amafutha "Ophansi" - 110 g;
- anyanisi - amakhanda amabili;
- ufulawa - 45 g;
- i-garlic (ikhanda eliphakathi) - ucezu olulodwa;
- i-yolk yeqanda (eluhlaza) - izingcezu ezingu-3;
- iviniga iwayini - 90 ml;
- cilantro fresh - 30 g;
- i-hops-suneli - 5 g;
- isinamoni - 5 g;
- ama-clove - 5 g;
- i-curry-pinch;
- usawoti - ukunambitha;
- pepper ubuhlungu (capsicum) - 1 pc.
Ukulungiselela
I-inkukhu isidumbu esilungisiwe (isetshenziswe futhi ihlulwe) ubilise ngemuva kwemizuzu engama-35 emva kokubilisa, isuse isikhumba samanzi kusukela emgqeni. Bese udlulisela inkukhu emfuleni kuya ebhodini lokubhaka, engeza usawoti, ibhotela bese ubhake kuhhavini uze uphekwe ngokuphelele. Ngesikhathi sokubhaka, ngezikhathi ezithile manzi amanzi ngesidumbu esahlukanisiwe ebhokisini lokubhaka.
Ukuze ulungise lo sauce, kufanele uqede ngokucophelela u-anyanisi bese uwabeka ku-brazier oiled kuze kutholakale obala, bese ufaka ufulawa kanye gazinga imizuzu engu-2-3. Lokhu kukhula kancane kancane kwaqedwa ngomhluzi oshisayo, owakhiwa kusukela ekulungiseleleni inkukhu, futhi, evuselela njalo, ukushisa ngokushisa okuphansi. Bese ngokunye ungene uviniga, imifino eqoshiwe futhi echotshoziwe, kanye ne-hops-suneli. Usawoti ufaka ukunambitha. Esikhathini sauce esiphelile faka inkukhu ephasisiwe bese upheka imizuzu engu-7. Phakathi naleso sikhathi ama-walnut, i-carnation ne-sinamoni yokugaya isilili, isingeniso sokususa i-pod kumbewu, ukuxuba nama-yolk ongahlanzekile, i-curry nomhluzi, konke kahle ukugaya, engeza in sauce ngenkukhu.
Ngemuva kokupheka, isidlo kufanele sivunyelwe ukupholisa okungenani amahora angu-8. Uma kungenjalo kuyoba ukudla okujwayelekile ne-gravy.
Iresiphi ye-satsivi evela eTurkey izokuhluka ngokufana nenye yenkukhu kuphela ngokupheka isidumbu se-turkey esiteji sokuqala sokupheka.
Satsivi kusuka inkukhu ngesiGeorgia - iresiphi elula
Izithako:
- inkukhu - 1700 g;
- anyanisi (usayizi ophakathi) - ama-3 ama-pcs.;
- amafutha "Umlimi" - 45 g;
- ufulawa wekolweni (grade premium) - 85 g;
- umhluzi (mhlawumbe inkukhu) - 550 ml;
- ama-walnuts (izinhlamvu) - 255 g;
- i-garlic - i-clove engu-1;
- iqoqo lezinongo (for inkukhu) - 10 g;
- amaqanda inkukhu (isikhupha) - ama-4 ama-pcs;
- iviniga iwayini (kusuka kumagilebhisi abomvu) - 115 ml.
Ukulungiselela
Pheka inkukhu uze uphekwe. Ukudla amafutha, ukugcoba ibhotela bese uthumela ku-195 degrees oven engama-195 degrees imizuzu engamashumi amabili nanhlanu. Ngesinye isikhathi kuyadingeka ukuguqula inkukhu bese uyinisela ngamanzi,
Epanini elingaphandle, ama-walnut kernels kudingeka achotshozwe kanye negalikhi nezinongo. Gwema ukuvumelana okuhambisanayo. Engeza izikhupha newayini iviniga. Hlanganisa futhi, hlanganisa kahle futhi ushise futhi kancane kancane ulethe u-anyanisi othosiwe. Susa ekushiseni ngaphandle kokubilisa. I-Sauce uthele inyoni ibe yizicucu.