Cinnamon for izinwele

I-Cinnamon yinqwaba elomile lomuthi, elisetshenziselwa ukupheka. Kodwa ibhizinisi lobucayi akuyona kuphela indawo yokusetshenziswa kwegxolo elimnandi, namuhla liye lisetshenziselwa ukusetshenziswa kwe-cosmetology.

Okokuqala futhi okubaluleke kakhulu, isinamoni isetshenziswa njengendlela esheshayo ukujikeleza kwegazi, igqugquzela umzimba futhi ikhuthaza ukuvuselelwa kwezicubu. Ngenxa yezizathu, ngokuvamile kusetshenziselwa ukulahleka kwesisindo - esetshenziselwa ukusikhipha, ukufaka ama-wraps, noma ngisho nokubandakanya ekudleni.

Kodwa isinamoni nayo isiza abaningi ukubuyisela izinwele - ngenxa yezinto ezikulo, isinamoni iyakwazi ukuyiqinisa, ivuselele ukukhula, futhi ibuye "ivuke" izinwele zezinwele, ezisiza ngokulahleka kwezinwele.

Ukusetshenziswa kwesinamoni ngobuhle kwakungeyona nje kuphela ewusizo, kodwa futhi kujabulise - ngokungafani nezinqubo eziningi zokuqinisa izinwele ekhaya, lesi sithako sinomnandi futhi singasebenza njenge-aromatherapy.

Ukusetshenziswa kwesinamoni ngezinwele - umphumela wokulinda?

I-Cinnamon yangena empilweni yabantu isikhathi eside - kwaziwa ukuthi kakade ngekhulu lesibili BC. e. I-Cinnamon yanikelwa eGibhithe esuka eChina. Ngesikhathi se-Middle Ages sinamoni kwakubhekwa njengento eyigugu futhi engavamile, etholakala kubantu abacebile kuphela. Ukuthengwa kwalo kwakunqotshwa ngabathengisi baseVenetian abathengela i-sinamoni e-Egypt, kodwa lesi simo sasingeke siphelele kuze kube phakade, futhi isinamoni ekugcineni yafinyeleleka kubantu. Namuhla akuyona impahla ebiza futhi isetshenziswa ekhishini ngabaningi besifazane.

Izakhiwo eziwusizo ze-sinamoni zezinwele ziyakwazisa amantombazane, azama ukuthola ukukhanya kwezinwele nokuqina kwezingqimba. Ukuze uqonde izakhiwo ze-sinamoni, udinga ukunaka ukwakheka kwawo:

• amafutha abalulekile;
• izinhlayiya;
• isitashi;
• ama-tannins;
• i-eugenol;
• i-aldehyde ensundu.

I-Eugenol iyi-antiseptic yemvelo esetshenziswa emithi. Ngakho, i-sinamoni isiza ukuvimbela izifo zesikhumba.

Ama-Tannins asiza ekusebenzeni izinqubo zamathambo ezinamahloni futhi akhuthaze ukusheshisa kwegazi.

Amafutha abalulekile asiza ukuncelisa izinwele, azigcwalise ngomswakama kanye namafutha, futhi unomphumela omuhle ohlelweni lwezinzwa.

I-Cinnamon isetshenziselwa ukuvuselela ukukhula kwezinwele ngosizo lwezinhlayiya, amafutha abalulekile kanye nama-tannins. Uma kunenqubo eqhubekayo ezinyangeni zezinwele (okungenzeka ukuthi ngenxa yokungabi namavithamini namaminerali emzimbeni, izinwele zezinwele eziphazamisa ukujikelezwa kwesiqhwala), ukukhula kwezinwele kwehla. Ukuze ubuyisele inqubo yokukhula, udinga ukuthuthukisa ukujikeleza kwegazi futhi ukondle izimpande zezinwele, ezenziwa ngempumelelo nge-sinamoni.

Nakhu indlela isinamoni yezinwele ewusizo:

• unikeza izinwele ukukhanya;
• uqinisa izinduku kanye nezimpande zezinwele;
• ishesha ukujikeleza kwegazi futhi isebenzise ukukhula kwezinwele .

Ukupheka kwezinwele zezinwele nge-sinamoni

Ukudala amasiki asetshenziswa njengamafutha ase-cinnamon izinwele, ne-powder yesinamoni.

Uju nesinamoni ngezinwele zokukhulisa ukukhula namandla

Ukuqinisa izinwele, ukuvimbela ukulahleka kwezinwele nokwandisa ukukhula, sebenzisa uju nesinamoni ngokuhambisana namafutha omnqumo:

1. Thatha amaconsi angu-30 e-sinamoni amafutha abalulekile.
2. Zilula ngezipuni ezimbili. uju bese uxuba nezipuni ezintathu. wamafutha omnqumo.
3. Ingxube elandelwayo igxiliwe zibe izimpande zezinwele, kanti inqwaba esele isatshalaliswa ubude bezinwele.
4. Ngemuva kwehora elingu-1, geza mask.

Mask ukukhanya izinwele nge sinamoni namavithamini A, B, E

Pheka uphinde usebenzise imaski kanje:

1. Thatha ikhemisi uhlobo oluhlaza lwamavithamini A, E no-B.
2. Hlanganisa amaconsi angu-5 womkhiqizo ngamunye bese ufaka i-tsp engu-1. isinamoni powder.
3. Bese uwaxube neqanda elimhlophe 1 bese ugaxa ezimpandeni zezinwele.
4. Ngemuva kwehora elilodwa, geza imaski ngamanzi.

Hamba ukusikhipha isikhumba ngesinamoni

I-Cinnamon amafutha abalulekile wezinwele angasetshenziswa ngaphambi kokuba zonke izinhloko zigeze ukuze ziqinise izinwele futhi zivuselele ukukhula kwazo:

1. Thatha i-tbsp engu-1. amafutha omnqumo bese wengeza amaconsi angu- 10 e-sinamoni amafutha abalulekile , kanye ne-1 tsp. i-cognac.
2. Ngalesi sinkimbinkimbi, gcoba isicwebezela, usihlile ezimpandeni zezinwele endaweni yokujikeleza.

Ubude bokusikhipha imizuzu engu-15.