Kusuka ekuphekeni kwethu okunikezwa ngezansi, uzofunda ukuthi ungalungisa kanjani upheke i-risotto enhle kakhulu ekhaya. Lesi sidlo se-Italian cuisine sisidonsela ngokulungiswa kanye nekhono lokuzama ngokungenamkhawulo phezu kokunambitheka kwalo, ngokungeza imikhiqizo emisha noma izinongo njalo.
Ungalungisa kanjani i-risotto ngama-shrimp?
Izithako:
- ama-shrimps alungile, abilisiwe - ama-550 g;
- i-arborio ilayisi - 240 g;
- inhlanzi yenhlanzi - 1 l;
- i-anyanisi isaladi emhlophe - 85 g;
- i-garlic - amazinyo amabili;
- iwayini elimhlophe elimhlophe - 50 ml;
- Ushizi onzima, mhlawumbe iParmesan - 50 g;
- amafutha omnqumo - ukunambitha;
- imifino emisha yedill - ukunambitha;
- imifino eparsley fresh - ukunambitha;
- imifino ephansi ye-basil - ukunambitha;
- ikhasi elimhlophe elimhlophe;
- usawoti.
Ukulungiselela
Ama-shrimp ahlanganiswe ne-garlic eqoshiwe futhi isipuni samafutha omnqumo bese ushiya imizuzu engamashumi amabili kuya kwengamashumi amathathu. Ama-anyanisi ahlanzekile ahlanzwa, aphethwe kahle futhi agcoke ngamafutha omnqumo kuze kube yilapho ebala. Bese wengeza irayisi croup bese gazinga imizuzu embalwa. Bese uthele ewayini, uphuthukise futhi, uthele umhluzi ngezikhathi ezithile ngezingxenye ezincane futhi uvuselele, ulungiselele i-risotto ngokushisa okuphansi cishe imizuzu engamashumi amabili noma ukulungele.
Bese wengeza i-dill eqoshiwe, i-parsley ne-basil ezinqumweni ezikhethwayo futhi ngokusho kokunambitheka kwakho, sibeka ama-shrimps ashisayo, sizinikeze isidlo ngesinkwa, pepper omhlophe bese upheka, uvuselela, imizuzu emihlanu.
Uma usulungile, engeza iParmesan esulayo, sixube futhi uyisebenzise etafuleni.
Indlela yokupheka i-risotto ngezinkukhu nemifino ku-multivark?
Izithako:
- i-fillet yebele yenkukhu - 350 g;
- irayisi i-arborio - 200 g;
- umhluzi - 650 ml;
- anyanisi - 110 g;
- izaqathe - 75 g;
- ama-champignon - 250 g;
- garlic - amazinyo 2-3;
- amafutha omnqumo - 45 ml;
- izinkinobho kanye nezinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti;
- imifino emisha;
- I-Parmesan (ngokuzikhethela).
Ukulungiselela
Lungiselela kahle zonke izithako ezidingekayo ze-risotto. I-peel ne-shred i-anyanisi anyanisi ne-karoti. Siyahlanza futhi sicele amakhowe kancane kaningi. Inhlanzi ye-inkukhu ehlanziwe yenkukhu isuke ingena emswakameni futhi inqunywe ngamabhuloki amancane. I-garlic ihlanzwa futhi iqoshiwe. I-rick crock ihlanza ngokucophelela ukukhipha amanzi.
Emandleni amaningi okuthiwa ama-multivarka uthele amafutha omnqumo futhi ubeke u-anyanisi olungiselelwe, izaqathe kanye negalikhi. Setha idivayisi ngomsebenzi "Ukubhaka" noma "Ukukhathala" bese umisa imifino imizuzu eyishumi. Bese wengeza inkukhu futhi gazinga konke ndawonye ngendlela efanako enye imizuzu engamashumi amabili, evuselela. Okulandelayo, lahla amakhowe alungisiwe kanye nelayisi bese udosa omunye imizuzu eyishumi. Manje uthele umhluzi obilisiwe, uzinikele ngenkathi isidlo, usawoti, umsila we-pepper kanye nezinongo bese udlulisela idivayisi ku-"Buckwheat", "Kasha" noma "I-Pilaf" imodi, kuye ngokuthi imodeli ye-multivark. Ngemuva kwemizuzu engamashumi amane, isidlo sizobe sesilungele.
Lapho sikhonza, siphunga i-risotto ngamakhambi aqoshiwe.