I-Paella nezinhlanzi zasolwandle - zokupheka ezithakazelisayo zesidlo se-classic saseSpain

Umsikazi ngamunye uzama ukulungisa izitsha okumnandi nezempilo zomndeni. I-Paella enezinhlanzi zasolwandle, ezenziwe emasikweni amaSpanishi amahle kakhulu, isidlo esinjalo nje. Kulula ukwenza ekhaya, kanti izingxenye zanele ukondla wonke amalungu omndeni.

I-Paella ne-Spanish yokudla yaseSpain

Inguqulo yesilasi yaseSpain yinto okunconywa ukuba iqondise abafazi besifazane ekuqaleni. Kuzobe yi-paella ngezinhlanzi zasolwandle, iresiphi esetshenziselwa ekhaya lesidlo. Iphunga elingajwayelekile lizoheha amalungu omndeni ukuba adle ukudla okungenasidingo. Kulezi zakhi, kutholakala ama-5-6 servings.

Izithako:

• irayisi "Valencia" - 250 g;
• i-sea cocktail - i-450 g;
• i-safari - 0.5 tsp;
• anyanisi - ucezu olulodwa;
• utamatisi unamathela - 200 g;
• i-peas ekheniwe - 100 g;
• ikhasi elimnandi - ucezu olu-1;
• usawoti.

Ukulungiselela

1. I-Seafood kufanele ibe ne-thawed, i-safari egcwala amanzi futhi ivumele ukuma imizuzu engu-15-20.
2. E-brazier enamandla, ukushisa amafutha, ubeke izingxenye ze-cocktail, gazinga ngokushisa okuphezulu bese udlulisela esitsheni esihlukile. Lapha futhi, faka anyanisi oqoshiwe.
3. Kuyofaka i-riqu croup, futhi gazinga ndawonye ndawonye imizuzu emibili. Thela amanzi abilisiwe nge-safron ngaphakathi epanini lokuthosa, ukuze i-liquid ihlanganise ingxube.
4. Beka unamathisela utamatisi, uphizi, uphepele noma ezinye imifino ngentando.
5. Uma izithelo zelayisi sezifakile amanzi, engeza izingxenye ze-cocktail. Bamba i-paella ngezilwane zasolwandle emlilweni imizuzu eminingana bese ukhonza ushisa etafuleni.

I-Paella enezinkukhu nezilwane zasolwandle - iresiphi

Akekho ophekayo onamathela endleleni efanayo yokupheka ngaso sonke isikhathi. Wonke umuntu uyayishintsha ngokuthanda kwakhe nokhetho. Lokhu kusebenza kwisidlo esifana ne-paella nenkukhu kanye nezinhlanzi zasolwandle. Ilungiselelwe ngendlela efanayo, kodwa engeza izithako ezintsha ezithuthukisa ukunambitheka kokudla kuphela.

Izithako :

• irayisi ye-paella - 300 g;
• Inkukhu yenkukhu - 250 g;
• umhluzi - 2 izinto;
• utamatisi - 2 ama-pcs;;
• ama-peas ekheniwe nommbila - 100 g;
• anyanisi - izingcezu ezimbili;
• 1 isanqante;
• izinongo.

Ukulungiselela

1. U-anyanisi oqoshiwe nge-izaqathe, uthathe utamatisi gazinga epanini. Engeza imifino inkukhu, uthathe izicucu ezincane. I-Stew futhi usakaze utamatisi ophelile.
2. Bese ufaka ezitsha ze-rice croup futhi, ekuphenduleni kokugcina, i-peas eluhlaza kanye nommbila.
3. Ukubamba kancane emlilweni, uthele umhluzi bese ushiya isidlo cishe imizuzu engu-20.
4. Uma umhluzi uphuthumayo, bese ususa i-pan yokuthosa emlilweni, wabeka eceleni imizuzu engu-10, bese u-paella nezinkwa zasolwandle kukhonjiswa etafuleni.

I-Paella ene-shrimps - iresiphi

Indawo ehloniphekile ye- porridge elula elayisi i-paella ene-shrimps, engasetshenziswa kangako. Kusuka ezingxenyeni ezingavamile ze-dish, okungenzeka kungabi khona esiqandisini, kuyoba khona imfucumfucu. Ngenxa yalokho, isigamu sehora, izingxenye ezinhlanu zokudla, ezigcwele izakhi eziningi ngangokunokwenzeka, zizokhishwa.

Izithako :

• irayisi ende - 300 g;
• izinhlanzi - izingcezu ezingu-10-15;
• utamatisi puree - 100 g;
• anyanisi - ucezu olulodwa;
• Amafutha e-Lenten -50 ml;
• amanzi - izinto ezingu-2,5;
• i-peas eluhlaza - 100 g;
• izinongo zepaella - safari, usawoti, pepper.

Ukulungiselela

1. I-anyanisi iqoshiwe kahle, ibekwe epanini futhi ifakwe kuze kube yigolide. Engeza i-puree ye-tomato.
2. Thela amanzi, usawoti, pepper. Khona-ke izinongo zengeziwe futhi zixutshwe.
3. Zama ukuxubana nazo zonke ezinye izithako, engeza irayisi croup kuya epanini ukuthosa. Nika amanzi ukuthi ubilise futhi ngokusabalalisa usakaze ama-shrimp.
4. I-Paella enezinhlanzi zasolwandle ifakwe ngaphansi kwesembozo emlilweni ophansi kancane imizuzu engu-15. Emva kwalokho, isembozo sisusiwe, kufakwa ama-peas aluhlaza futhi izitsha zibekwa emaflethini.

I-Paella ne-mussels - iresiphi

E-Spain kukhona okukhethwa kukho, hhayi okungokwemvelo kunalokho okushiwo ngenhla - yi-paella enezinhlanzi. Isikhathi esingcono kakhulu sokuzama ukunambitheka kuyoba yiholide elandelayo, ngoba yiyona efanelekayo izikhathi ezikhethekile. Ukwelashwa kubheka imikhosi, futhi ngaphandle kwenombolo ekhonjisiwe yezingxenye kuzoba ama-5-6 ama-servings.

Izithako :

• irayisi i-arborio - i-300 g;
• izinhlanzi - 350 g;
• iwayini elimhlophe elimhlophe - 100 ml;
• i-garlic - ama-clove amabili;
• ibhulabhu -1 pc.;
• i-chili pepper - i-1 pc.;
• izinongo - i-bay leaf, usawoti kanye ne-pepper;
• imifino.

Ukulungiselela

1. I-garlic ihlanzekile, inqunywe. Fry in amafutha epanini ukuthosa kuze ijusi uphume.
2. Ukusikwa kwebhubhisi nomdluli. Hlanganisa nelayisi ne-grill kuze umbala uguqulwe uphelele.
3. Kancane kancane faka iwayini elimhlophe elimhlophe, i-pepper kanye nezingcezu ezincane zeqabunga.
4. Bese uthele emanzini (3-4 izibuko). Shiya ikhekhe irayisi ukuze ukhululeke.
5. Izindwangu zihlanjululwa futhi kamuva zengeziwe ezitsheni ezenziwe ngokuzenzekelayo.
6. Isidlo sinikezwa etafuleni, sifafazwe ngamakhambi.

I-Paella ne-squid - iresiphi

Abathandi bezinhlobonhlobo bawulungiselela ngemikhiqizo ehlukahlukene yasolwandle. Isikhathi ngasinye lapho isidlo siphunga, sihlukile. Enye yezinhlobonhlobo zayo, ezoba yinto evelele etafuleni, ungayichaza isidlo esinjengalapha nge-squid. Ukupheka kwezinxenye ezine ezinkulu ngeke kuthathe isikhathi esingaphezu kwehora.

Izithako :

• irayisi - 300 g;
• i-squid - 350 g;
• i-garlic - ama-clove amabili;
• ibhulabhu -1 pc.;
• ikhasi - ucezu olulodwa;
• izinongo - i-safari, i-paprika.

Ukulungiselela

1. Udoti oqoshiwe oqoshiwe.
2. Sika u-anyanisi futhi ungafisi kalula. Hlanganisa ngelayisi bese ubhaqa ndawonye.
3. Engeza pepper oqoshiwe nezinongo ngamunye.
4. Hlanganisa ngamanzi bese uyeka phansi.
5. Engeza i-squid bese uyisilungisa.

I-Paella ene-cocktail ye-sea - iresiphi

Isidlo esiwusizo kakhulu nesinomsoco i-paella ene-cocktail yase-sea. Ukwenza udinga isikhathi esincane kakhulu nemikhiqizo. Isakhi esisisekelo kunazo zonke sithengwa kusengaphambili futhi sichithekile ngenkathi ezinye zilungisiwe. Ngenxa yalokho, ngesigamu sehora nje kuyoba nezinsiza ezine zokudla okunamnandi.

Izithako :

• irayisi "uJasmine" - 200 g;
• sea ​​cocktail - 250 g;
• i-bulb - 0.5 ama-pcs .;
• i-garlic - i-clove engu-1;
• amafutha okudoba;
• amanzi - izinkomishi ezintathu;
• izinongo;
• imifino.

Ukulungiselela

1. Anyanisi, ugaya, gazinga epanini. Engeza i-garlic.
2. Yengeza irayisi emgqonyeni, uhlanganise futhi uthele emanzini.
3. Engeza izinongo bese uletha ingxube emathunjini. Bilisa imizuzu engu-15.
4. Ukubeka i-cocktail ye-sea nokuqeda imizuzu engu-6-7.
5. I-Paella enezinhlanzi zasolwandle ihanjiswa, ifafazwe ngamakhambi.

I-Paella enezinhlanzi zasolwandle ku-multivariate

Indlela elula yokuthola isidlo esihlwabusayo nesondlo ukusebenzisa i-multivark. Ubuhle wukuthi uma i-paella isilungiswa, iresiphi ihlala ingalingani, kepha inani eliphakeme lempahla ewusizo ligcinwa futhi inani elincane lesikhathi liyadingeka. Ngesikhathi esifanayo, ukunambitheka kwesidlo ngeke kube ngaphansi kwezinto ezilungiselelwe ngendlela evamile.

Izithako :

• ilayisi - 250 g;
• i-sea cocktail - i-450 g;
• anyanisi - ucezu olulodwa;
• utamatisi unamathela - 200 g;
• i-peas ekheniwe - 100 g;
• ikhasi elimnandi - ucezu olu-1;
• izinongo;
• usawoti.

Ukulungiselela

1. Imifino ifakwa ku-appliance.
2. Bese wengeza i-riqu croup, ephekwe uhlelo olukhethekile. Okokuqala sebenzisa uhlelo "Ukufisa", futhi ekugcineni "Ilayisi" noma "Pilaf kuye ngokuthi imodeli.
3. Ekupheleni, engeza i-cocktail yolwandle.