Iresiphi ye-blancmange

I-French dessert blancmange ifana ne-panna cotta eyaziwa kakhulu yase-Italiya, nakuba kuyi-blancmange yayo ye-classic elungiselelwe i-almond, hhayi ubisi lwezinkomo, nakuba kuneminye imithetho.

Noma kunjalo, wonke umuntu uyazi ukuthi i-jelly dessert yiyona yokudla kakhulu, ngakho-ke thina, madodakazi, akudingeki sikhathazeke ngesibalo esincane ngemva kokudla enye ingxenye yezintandokazi zaseFrance. Kuyini i-blanmange nokuthi singayilungisa kanjani, sizoqonda kule ngxenye.

I-Blancmange ne-Peaches

Sithatha ukuthi ukujwayela nge-dessert edumile kufanele kuqale ngenguqulo yayo yakudala yokulungiselela, okungukuthi ukusebenzisa ubisi olufanayo lwe-alimondi. Ukuthola esikhathini sethu akulona kunzima kakhulu, ngokuqondile, kanye nokulungisa i-dessert ngokwayo.

Izithako:

• isitashi - 85 g;
• ubisi lwe-alimondi - 1 l;
• ushukela - 60 g;
• ipayipi - izingcezu ezintathu;
• i-mint - ngomhlobiso.

Ukulungiselela

Ezinsukwini zakudala, i-gelatin ku-dessert yayingeyona i-gelatin, kodwa isitashi, futhi njengoba i-dessert yethu iyona engcono kunazo zonke, ukuthi ayikho, i-classical, silandela iseluleko sokhokho bethu.

Isitashi senziwa ngokunamathiswa ngesamba esincane sobisi futhi kuphela ngemva kokungezwa konke okusele oketshezi. Le nqubo izosisiza ukuba sigweme izimpumputhe ezingafuneki. Sibeka ingxube yobisi emlilweni bese sipheka, sishukumisa, imizuzu emihlanu. Susa izitsha emlilweni bese uxuba ushukela uze uqedwe ngokuphelele.

I-pulp yama-peaches amathathu sidlula i-grinder ye-inyama noma sigawula ku-blender futhi sinezela kwesisindo somsoco. Thela ingxube ibe isikhunta bese ushiya efrijini amahora angu-2-3. Sisebenzela i-blancmange nge-peaches, ukuhlobisa ngamaqabunga e-mint.

I-Curd Blancmange - iresiphi

Ngokushintsha i-dessert yesiFulentshi emqondweni wakho, abantu bakithi bavela ngokuhlukahluka kwendalo yakhe esekelwe e-cottage shizi. Ngokuqinisekile, iresiphi enjalo yokupheka i-blancmange ifanelwe ukuhlonishwa ngenxa yokutholakala kwayo nokwehla eshibhile.

Izithako:

• i-cottage shiese - 500 g;
• ukhilimu omuncu - 150 g;
• ushukela - 150 g;
• Ubisi - 100 ml;
• i-gelatin - 20 g.

Ukulungiselela

I-cottage shizi isula ngokucophelela nge-sieve, uhlanganise ukhilimu omuncu noshukela kuze kube sekugcineni. I-gelatine ishiywe ukuvuthwa ubisi olufudumele, futhi ngemuva kokuqothula emlilweni omncane. Khona-ke, ngenkathi kushisa, siwaxuba ngokucophelela ngobisi obisi, uthele i-dessert ibe isikhunta bese ushiya efrijini amahora amathathu.

Ukuqeda ama-blancmans kungahlotshwa ngezithelo, ukhilimu, i-caramel noma ushokoledi, futhi ukwenza kube lula ukukususa ekubunjweni, uwafake imizuzwana engu-7-10 emanzini afudumele.

I-Blancmange eyenziwe ukhilimu omuncu nezithelo

Enye indlela yokwenza ngesandla nge-blancmange isebenzisa ukhilimu omuncu ovamile njengesizathu, futhi singaqiniseka ukuthi le dessert ayiyona ephansi kuneyokuqala.

Izithako:

• ukhilimu omuncu - 250 g;
• ibhotela - 75 g;
• iqanda - ucezu olu-1;
• ushukela - ½ into;
• inhlanganisela yezithelo ezishisayo (ekheniwe) - ibhange elingu-1;
• i-gelatin - 1 tbsp. isipuni.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-blancmange, uthele i-gelatin ngamanzi ukuze ihlanganiswe, futhi ushiye ukusabalalisa. Phakathi naleso sikhathi, shaya ngokucophelela ukhilimu omuncu, amaqanda amabili amaqanda, ushukela nebhotela elicibilikile. Esikhathini esitsheni esihlukile, shaya ama-squirrels abe yiziqongo ezimhlophe bese uhlanganise ngobumnene u-blancmange mass.

I-gelatin evuvukile yachitheka ngamanzi okugezela futhi ijojowe ukhilimu omuncu. Ukuthinta kokugcina yisithelo, noma yikuphi, ukunambitha, siwagcoba bese siwafaka ngobuningi obufunayo. I-dessert isetshenziselwa isikhunta futhi ishiywe ukuze iqhwa amahora amathathu.

Kumele kuqashelwe ukuthi lolu hlobo lwe-dessert luyi-caloric kakhulu kunezansi, ngakho-ke uma unquma ukuyisebenzisa ngesikhathi sokudla, ukhilimu omuncu kufanele uthathwe esikhundleni se-kefir noma ukhilimu ophansi we-fat. Bon appetit!