I-placids yaseMoldovan iyidlo yendabuko yezokudla zaseMoldova. Ilungiselelwe ngokugcwaliswa okuhlukile futhi iza etafuleni nganoma yisiphi isizathu. Ake sibheke ukuthi singayilungisa kanjani lesi sidlo esiphundu nesasendulo.
Iresiphi ye-Moldovan placand ne-cottage ushizi
Izithako:
- amanzi abilisiwe - into engu-1;
- usawoti - ingcosana;
- amafutha yemifino - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ufulawa - into engu-1;
- brynza - 200 g;
- i-cottage ushizi - 300 g;
- i-margarine - 150 g;
- ukhilimu omuncu - 400ml;
- I-egg yokuthululela - ama-2 ama-pcs.
Ukulungiselela
Ungalungisa kanjani ama-placids? Sifaka usawoti, amaqanda epanini, uthele amanzi afudumele, amafutha emifino bese uthele ufulawa, uhlanganise konke kahle futhi uxove inhlama ehambisanayo. Bese usimboza ithawula bese ulibeka imizuzu engu-30 endaweni efudumele. Okwamanje, silungiselela ukugcwaliswa. Ukuze wenze lokhu, gcina kahle uhlanganiswe noshizi.
Okulandelayo, inhlama ihlukaniswe yaba yizicucu futhi ngamunye wabo ugoqwe izingqimba ezincane. I-pan igcobe ngamafutha, sisakaza ikhekhe kuso, siwafafaza nge-margarine encibilikile, sibeka elinye ikhekhe, sifafaze i-margarine, bese sisakaza ukugcwaliswa, lapho siphinde sabeka khona amaqebelengwane amabili, bese sishaya njalo njalo. Bese ushaya inkezo 2 amaqanda, engeza ukhilimu omuncu bese ugcwalisa le ngxube ngxube yethu. Sifaka kuhhavini elishisayo ngaphambi kwe-170 ° bese ubhake imizuzu engu-45. Ukulungiswa kwe-placinda nge-curd kunqunywa zibe izingxenye ezincane futhi kusetshenziswe etafuleni.
Ugwaza ngeshizi
Izithako:
- ufulawa - 400 g;
- Butter - 3 tbsp. izinkezo;
- ubisi - into eyodwa;
- brynza - 250 g;
- iqanda - ama-5 ama-pcs;
- ushukela nosawoti - ukunambitha.
Ukulungiselela
Ungayilungisa kanjani ama-placids aseMoldovan nge-brynza enesibindi, enesibindi? Okokuqala sithatha ufulawa futhi siwuthulule etafuleni nge-pea. Bese ufaka amaqanda, isipuni sebhotela elicibilikile nobisi olufudumele. Sifake inhlama eqinisiwe enesizotha, sishintshe epanini, simboze ithawula bese uyibeka endaweni efudumele imizuzu engama-30.
Ukupheka ukugxila. Ukuze wenze lokhu, thatha ushizi, uwuthulule ku-grater enkulu, exutshwe namaqanda aphethwe kanzima futhi aqoshiwe. Bese ugoqa inhlama ibe ungqimba omncane, uthathe imibuthano encane nge-pial bese ufaka ukugxila okulungiselelwe phakathi kwesinye. Sigcoba emaphethelweni ngeqanda bese siyikhotha ukuze i-placode ithathe uhlobo lendangxantathu noma isikwele. Sibaphonsela phezulu ngenkokhelo bese siyibeka emaminithini angu-40 kuhhavini elushisayo. Ukuqedwa kokuqedile kugcoba ibhotela bese kukhonza itiye elimnandi.