Abaningi bazokwazi ukuyeka ukudla okunenhliziyo enhle okuthiwa i-chops, yebo, uma kuphekwe kahle. Namuhla sizokutshela indlela yokugcoba kahle epanini lokuthosa kusuka ezinhlobonhlobo zenyama. Ngokwalezi zindlela zokupheka, isidlo siphenduka, sinamanzi futhi sinomsoco.
Indlela yokudoba ingulube yengulube epanini lokuthosa?
Izithako:
- ingulube (intamo) - 500 g;
- amaqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 200 g;
- ufulawa - 150 g;
- usawoti - ukunambitha;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ingulube ihlukaniswa izingxenye, ishaywa ngesando sekhishini futhi ifakwe usawoti kanye nengxube ye-peppers. Siphonsa isiqephu ngasinye kuqala ngofulawa, bese usuqanda amaqanda, ushaywa usawoti kanye nosawoti bese uqedela ngobuningi bezinkwa zokudla futhi usheshe uzibeke epanini elitshisayo lokufisa ngamafutha emifino. Fry ohlangothini ngalunye ngemizuzu emihlanu, owokuqala onamandla, kanti owesibili ngokushisa okuphansi. Ama-chops alungiselelwe asetshenziselwa ukudla okuthandayo noma imifino.
Indlela yokudoba ama-chips chops?
Izithako:
- Inkukhu yamabele (i-fillet) - 500 g;
- amaqanda - izingcezu ezimbili;
- apula - 1/2 ama-pcs.;
- anyanisi - 1/2 ama-pcs .;
- imayonnaise - 2 tbsp. izinkezo;
- ufulawa - 100 g;
- usawoti - ukunambitha;
- Ipulazi emnyama nephunga elimnandi - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inkukhu ye-chicken ihlukaniswe ngezicucu, ikhava ngefilimu yokudla bese ishaya. Bese ugibe nge-grater encane ngesigamu somnsalo kanye ne-apula bese ucindezela ijusi, engeza imayonnaise uphinde uhlanganise. Ngomxube obangelwayo sidabula zonke izingcezu ezishaywayo, inkathi ngosawoti, pepper enomnandi futhi omnyama futhi sivumele ukuba zihambe ngamaminithi amathathu. Kule marinade, inyama yenkukhu ingagcinwa esiqandisini izinsuku ezimbili, ngakho-ke kungenzeka ukuba ulungiselele futhi usebenzise kahle njengoba kudingeka.
Fry amachibi ethu epanini elifudumeleyo ngamafutha, ungakhohlwa ukucwilisa ucezu ngalunye kuqala ngofulawa, bese uhlala eqanda elivulekile.
Indlela yokudoba ama-chops wenkomo?
Izithako:
- Inkomishi yenkomo - 500 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 1 ingilazi;
- ushukela - 25 g;
- ufulawa - 100 g;
- ama-biscuit breadcrumbs - 150 g;
- usawoti - 15 g;
- umsila omnyama - ithisipuni 1;
- amafutha yemifino.
Ukulungiselela
Inkomo yayisiba yizicucu futhi ishaywa ngesando sekhishini. Kusuka usawoti, ushukela kanye nomswakama womhlabathi, yenza ingxube eyomile futhi inkathi ngayinye nayo. Bafake esitsheni esijulile bese uthele ubisi ukumboza inyama. Sinikeza promarinovatsya amahora ambalwa. Manje ucezu ngalunye lugayekile ngepufula, iqanda elishaywayo kanye ne-breadcrumbs futhi gazinga epanini elitshisayo elinokushisa ngamafutha emifino zombili zomzuzu imizuzu emihlanu.