Ngokuphindaphindiwe izinsuku ezifudumele ze-sunny zinomthelela esimweni. Kodwa yiliphi ipikiniki ngaphandle kwe shish kebab? Namuhla sizokutshela ukuthi ungahamba kanjani ngaleyo njongo ingulube bese ucabangela inguqulo ye-classic ye-marinade neviniga, iresiphi yayo ye-yogurt, futhi utshele ukuthi ungasolisa kanjani ingulube ye-shish kebab imizuzu engamashumi amathathu.
I-marinade ye-Classic ye-shish kebab evela ku-ingulube ngeviniga no-anyanisi
Izithako:
Ukubalwa kwe-1.4 kg yengulube:
- ama-anyanisi ama-740 g;
- iviniga igumbi lokudlela 9% - 70 ml;
- ishukela lesasanti - 30 g;
- amanzi ahlanzekile - 140 ml;
- iqoqo lezinongo ezomileyo ezimnandi nezinongo ze shish kebab - 15 g;
- usawoti omkhulu - ukunambitha;
- pepper omnyama emhlabathini - ukunambitha.
Ukulungiselela
Ukuze wenze i-marinade yakudala yale recipe ye-ingulube enhle kakhulu ye-ingulube shish kebab, ichithe ushukela emanzini ashisayo, vumela ingxube ibe yanciphise phansi bese uyihlanganisa ngenani elidingekayo leviniga yetafula. Thela ingxube elandelwayo esitsheni enezinyosi ezilungiselelwe zengulube, engeza ukunambitha usawoti omkhulu ophekiwe nomhlabathi omnyama obomvu futhi ubeke inhlanganisela eningi ye-seasonings nezinongo ze-shish kebab. Sabe sengeza ama-bulb ahlongozwe ngaphambilini, ahlutshiwe futhi aqoshiwe, futhi ahlanganiswe kahle, ngokusula izingcezu ze-anyanisi ngezandla ukuze banike ijusi yabo phezulu. Sishiya umkhumbi nge-pickish shish kebab endaweni yezikhathi zehora nengxenye, bese sisisusa isikhathi esingenani amahora ayishumi nambili eshalofini esiqandisini.
Marinade for shish kebab kusuka ingulube nge kefir
Izithako:
Ukubalwa kwe-1.4 kg yengulube:
- ama-anyanisi ama-740 g;
- I-kefir - 550 ml;
- ushukela oluyimpuphu - 15-20 g;
- coriander - 5 g;
- iqoqo lezinongo ezomileyo ezimnandi nezinongo ze shish kebab - 15 g;
- usawoti omkhulu - ukunambitha;
- pepper omnyama emhlabathini - ukunambitha.
Ukulungiselela
I-marinade nge-kefir ilulaza ngokuphelele imfucu yenyama, okuyinto ethinta kahle ukunambitheka kwe-shish kebab eyenziwe ngomumo we-ngulube. Ukuze ulungise le marinade mix kefir noshukela powder bese uthele ingxube elandelayo ibe isitsha nge tincetu ezilungiselelwe yengulube. Lapho sifaka usawoti omkhulu wetafula, umsila omnyama omnyama kanye ne-coriander (mhlawumbe umhlabathi omusha), uthele izinongo ze-shish kebab bese ubeka izandla ezinamathele futhi ezinamathele ngesandla esincane. Konke kuxutshwe kahle futhi kwesokunxele eshalofini ngaphansi kwesiqubuzelo amahora ayishumi nambili. Uma kunesidingo sokusheshisa ukukhetha, sishiya umkhumbi nge-shish kebab emakhanini asezimweni zamakamelo amahora amathathu kuya kwamane.
I-marinade esheshayo esheshayo ye-kebab ingulube ne-kiwi
Izithako:
Ukubalwa kwe-1.4 kg yengulube:
- ama-anyanisi ama-520 g;
- isithelo esikhulu esivuthiwe se-kiwi - ucezu olulodwa;
- ushukela oluyimpuphu - 15 g;
- iqoqo lezinongo ezomileyo ezimnandi nezinongo ze shish kebab - 15 g;
- usawoti omkhulu - ukunambitha;
- pepper omnyama emhlabathini - ukunambitha.
Ukulungiselela
Ngaphambi kokuqhubeka nencazelo yokulungiswa kwe-marinade kusuka ku-kiwi, masihlale eminye imininingwane mayelana nama-nuances asetshenziswayo. I-juice ye-pulp kanye ne-kiwi, okuyisisekelo se-marinade kulesi simo, inamandla okuba yisikhathi esifushane sokunciphisa ngisho nezintambo zomzimba ezinzima kakhulu. Kodwa leli khono lezithelo lingakwenza, ukuthi ungayithuthukisa kanjani ukunambitheka kwe-shish kebab, futhi ungalimazi ngalutho. Lapho uhamba inyama e-kiwi marinade amahora angaphezu kwama-amabili
Ngakho-ke, i-ngulube elicwengwe ngulube esiyibeka esitsheni, siphunga usawoti, i-pepper kanye ne-seasonings ye-shish kebab, sengeza i-pimpled noma isetshenziswe ngosizo lwe-grinder ye-ray ne-chip kanye nezithelo ezigcotshwe zesithelo se-kiwi. Sihlanganisa konke ngokucophelela futhi sishiya ukuhamba ngezinyawo kusuka emaminithini amathathu kuya kweyodwa (angasaphinde).