Inkosikazi yokuqala izojabula ukufunda indlela yokupheka isobho, futhi abapheka ngolwazi bayokwazi ukuthuthukisa ulwazi lwabo lokupheka nokuqonda izicabha ezingaziwa ngaphambili zokupheka ukuze zithole ukunambitheka kwayo okuhle kakhulu. Umphumela uzoba ukudla, ngokufisa ukubiza isidlo ngesiphunga esimangalisayo.
Uyini umehluko phakathi kwesobho se-borsch neklabishi?
Ekuqaleni kungase kubonakale sengathi isobho ne-borsch zifana, kodwa empeleni ngamunye wabo unezici zayo ezihlukile.
- I-Shchi, iresiphi yama-classic enezinhlobo eziningi ezihlukahlukene, iyalungiswa ngaphandle kwe-beet futhi ekuqaleni kwe-sauerkraut, iklabishi noma i-sorrel esingaphansi kancane. Izithako zemifino zithengiswa epanini ngaphandle kokuthosiza okuqhamukayo, futhi kwezinye izimo, kuphakanyiswa ukuba kuphelelwe amandla kuhhavini.
- I-Borsch ine-ukunambitheka okuncane futhi emuncu futhi iphekwe ikakhulukazi emthonjeni wenyama, kuyilapho isobho singadingi inyama enesibopho, kodwa kusencane.
Indlela ukupheka isobho kusuka iklabishi fresh?
Ukulula kwalesi iresiphi kuyothokoza abanikazi bezindlu, futhi ukunambitheka kokugcina okumangalisayo kuyobajabulisa abathandayo izitsha ezicebile eziphekwe ekhaya. Shchi kusuka iklabishi fresh ne inyama ibe okumnandi kakhulu emva ukumnika amahora amaningana ngaphansi kwesivalo, noma uma ukhonza etafuleni ngosuku olulandelayo.
Izithako:
- iklabishi entsha - 0,5 kg;
- yenkomo - 0,5 kg;
- amazambane - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- utamatisi - 1 pc.;
- amanzi - 2 l;
- i-garlic - amazinyo amabili;
- i-laurel ne-sweet pepper - ama-2 ama-pcs.;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Gcwalisa inyama ngamanzi, upheke amahora amabili, ususe emthonjeni, uhlukaniswe namathambo, usike.
- Esikhathini somhluzi obilisayo wengeze iklabishi e-shredded, futhi ngemva kwemizuzu engu-5 yengeze amazambane, utamatisi, anyanisi nama-izaqathe.
- Buyisela inyama itanki, inkathi itshisa ngosawoti, laurel, pepper, ukupheka imizuzu engu-20-30.
- Lapho ulungele ukwengeza ugarlic isobho iklabishi neklabishi fresh, ukufudumala okwesikhashana.
Shchi diurnal kusuka sauerkraut - iresiphi yasendulo
Isobho seklabishi elinomsoco neresiphi yangempela yesilungiso lilungiswe ngaphandle kwamazambane kanye no-utamatisi futhi lihlanganiswe nofulawa unamathele. Ngaphezu kwalokho, ubuchwepheshe bufuna ukukhuphuka kwesidlo kuhhavini elifudumele, kuhhavini noma ngaphansi kwengubo elandelwa ukukhushulwa kwansuku zonke emakhazeni, emva kwalokho kuba okuhle kakhulu.
Izithako:
- iklabishi - 1 kg;
- yenkomo - 0,5 kg;
- anyanisi, izimpande zika-parsley ne-izaqathe - 1 pc .;
- amanzi - 3 l;
- iklabishi brine - ingilazi eyodwa;
- amafutha - 100 g;
- garlic - amazinyo 3-4;
- ufulawa - 2 tbsp. izinkezo;
- i-laurel ne-pepper elimnandi;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Inyama iphekwe kuze kube yilapho isetshenziswe imifino ye-parsley nezinongo, emva kwalokho umhluzi uhlungwa bese ubuyiselwa epuleti.
- Engeza izaqathe, anyanisi, upheke imizuzu engu-10.
- Fry with the add of iklabishi amafutha kuze ezithambile, engeza isobho kanye brine.
- Dlulisa wonke amafutha kufulawa, engeza umhluzi omncane, ugqugquzela, uthele esobho.
- Ukugcoba ugarliki, imifino, isobho elifudumele le-acidic imizuzu emibili, ukumboza ngesembozo, ukugoqa amahora angu-4 kanti olunye usuku luhlanzekile emakhazeni.
Shchi kusuka sorrel
Iresiphi elandelayo izokusiza ukuthi ufunde ukupheka isobho seklabishi oluhlaza kusuka ku-sorrel. Njengengxenye eyengeziwe yokugcwalisa, isipinashi kanye nemifino ehlanganisiwe isetshenziswa: i-dill, i-parsley, i-cilantro noma i-basil. Khonza ngokushisa okufanayo nge-halves noma emaceleni amaqanda abilisiwe futhi ugcwaliswe ukhilimu omuncu omusha.
Izithako:
- i-sorrel - ama-3 bunches;
- isipinashi - ama-2 bunches;
- imifino - 1 bunch;
- anyanisi - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- amanzi - 3 l;
- ibhotela - 80 g;
- i-laurel ne-pepper elimnandi;
- usawoti, pepper.
Ukulungiselela
- Fry the anyanisi oqoshiwe epanini emanzini.
- Phezulu phezulu kwamanzi ashisayo, ubilise imizuzu engu-10.
- Bafaka amazambane, bapheke imizuzu engu-10.
- Ngamafutha epanini lokuthosa noma epanini, vumela u-sorrel, isipinashi nemifino emaminithini amathathu, ufake epanini.
- Isizini isobho eliluhlaza ukunambitha, ubilise imizuzu engu-2-3.
Shchi kusuka kroshev nge ingulube - iresiphi
Okulandelayo kukhona izincomo zendlela yokupheka isobho elimpunga kusuka ku-kroshev. Lezi zivuno zivuna ebusika kusukela ekwindla kusukela emaqabunga aphansi ahlaza klabishi, asemhlabathini aphansi, bese agcwele uketshezi nosawoti okungenani inyanga. Ukushisa okushisayo nge-eklabishi enezengezo ezifanayo kumhluzi ovela ngulube noma inkukhu.
Izithako:
- ingulube - 0,5 kg;
- kroshevo - 0,5 kg;
- imifino - 1 bunch;
- anyanisi - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- usawoti, pepper, izinongo.
Ukulungiselela
- Bilisa ingulube kuze kube yithenda.
- Hlanza kancane, faka epanini anyanisi, amazambane nezinongo.
- Isobho lesikhathi kusuka emncane, ubilise imizuzu engu-15-20, okwathi ngemva kwalokho faka imifino.
- Ngemuva kwesikhashana, susa isitsha kusuka epulatifeni, sibophe itshisa bese usishiya amahora amane.
Shchi kusuka iklabishi yaseShayina
Njengoba ufunde ukupheka isobho iklabishi e-Peking iklabishi, kuyokwazi ukuhlola izici zenguqulo enesibindi kunazo zonke futhi ezithenda ezishisayo. Kungcono kuleli cala ukusebenzisa inyama yenkukhu yokudla ukupheka umhluzi. Esikhundleni se-pasta, ungakwazi ukwengeza utamatisi omisiwe, utamatisi usuphu noma ijusi.
Izithako:
- inkukhu - 700 g;
- iklabishi Peking - 1 bunch;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 4 ama-pcs .;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- amafutha, i-laurel, usawoti, pepper.
Ukulungiselela
- Bilisa inkukhu.
- Beka amazambane, upheke imizuzu engu-10.
- Engeza iklabishi eqoshiwe (ingxenye engezansi) kanye no-anyanisi usawoti nge izaqathe, pasta, futhi ubilisiwe eminye imizuzu engu-10.
- Hlanganisa isobho sekhishi eliphezulu lamaqabunga, i-garlic, imifino, i-seasonings, ifudumele eminye imizuzu emihlanu.
Shchi nama-meatballs
Isobho seklabishi elimnandi neklabishi elisha lizophekwa, lifake inyama kuma-meatballs. Ukuze balungiselele, inyama yengulube, inyama yenkomo, inkukhu kanye nenyama ehambisana nezinhlobo eziningana izohambisana. Ukuze kuvezwe umhluzi, emva kokupheka kwe-meatballs, amanzi okuqala kufanele asheswe futhi athululelwe ukudla okusha.
Izithako:
- i-forcemeat - 700 g;
- iklabishi entsha - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 4 ama-pcs .;
- garlic - amazinyo angu-1-2;
- amafutha, i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- E-mince engeza isigamu se-anyanisi, usawoti kanye nopelepele, mix, shaya kancane.
- Ifomu yama-meatballs, faka emanzini abilayo.
- Engeza iklabishi, amazambane, futhi emva kwemizuzu engu-10 gazinga u-anyanisi nama-izaqathe.
- Isobho lesikhathi nama-meatballs neklabishi, ukupheka imizuzu engu-15.
- Amaminithi amabili ngaphambi kokuphela kokupheka, i-garlic nemifino yengezwa.
Shchi ngamakhowe
Ukuqonda indlela yokupheka isobho ngamakhowe kuzosiza iresiphi elula elula futhi engabizi. Ama-mushroom ehlathini, omusha noma omisiwe, angcono kunazo zonke kuleli cala, kodwa ngenxa yokungabi khona nakho kungenzeka ukuthatha amakhowe. Esikhundleni somhluzi ovuthiwe wemifino enomsoco, inyama yenkomo esiphundu noma umhluzi wenkukhu uyokwenza.
Izithako:
- amakhowe - 400 g;
- iklabishi entsha - 700 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 3-4 izingcezu;
- utamatisi - 2 ama-pcs;;
- garlic - amazinyo angu-1-2;
- Umhluzi wemifino - 2 l;
- amafutha, i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- In abilayo umhluzi beka amakhowe bese upheke kuze ngomumo.
- Engeza amazambane, iklabishi, ubilise imizuzu engu-10.
- Engeza gazinga of izaqathe, anyanisi kanye utamatisi, inkathi ngokushisa.
- Lungisa isobho seklabishi ngamakhowe kanye neklabishi elisha imizuzu engu-15, wanezela u-garlic nemifino ekugcineni.
Ukudla okusheshayo
Labo abambe isikhundla noma bangumsekeli wezitshalo zemifino, kuyoba okuthakazelisayo ukufunda ukupheka isobho ngendlela ephilile. Kulesi simo, kusetshenziswa isobho semifino kuphela. Uma usebenzisa i-sauerkraut i-pre-patted epanini lokuthosa futhi ungeze kumazambane abilisiwe kakade.
Izithako:
- Iklabishi - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 4 ama-pcs .;
- utamatisi - ama-3 ama-pcs.;
- i-garlic - amazinyo amabili;
- Umhluzi wemifino - 2 l;
- amafutha yemifino, i-laurel, usawoti, pepper, imifino.
Ukulungiselela
- In abilayo yemifino umhluzi beka iklabishi, ukupheka imizuzu engu-15.
- Engeza amazambane, gazinga u-anyanisi, izaqathe kanye utamatisi.
- Isizini izitsha ukunambitha, upheke elinye imizuzu engu-10.
- Bafaka ugarlic yemifino , imifino, banike isidlo ngaphansi kwesiqubu semaminithi ambalwa, asuse emlilweni, ake uwenze.
Iklabishi isobho kusuka iklabishi obomvu
Isobho seklabishi elimnandi liyopheka kusuka iklabishi elibomvu. I-flavour esifanele izongezwa ukunambitheka klabishi eshisayo noma i-cucumber pickle. Zonke izithako zemifino zingabekwa ngendlela entsha noma ukugcwalisa okuphezulu okuphethwe ngokwehlukana nokwengezwa kwamafutha.
Izithako:
- Iklabishi ebomvu - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- I-brine - 200-250 ml;
- i-garlic - amazinyo amathathu;
- yenkomo - 0,5 kg;
- amanzi - 2 l;
- i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- Pheka kuze kube yenkomo ephekwe.
- Engeza iklabishi, isilimo esidliwayo esinamagatsha anamanzi, anyanisi kanye izaqathe, upheke kuze kube yimifino ethambile.
- Isizini eshisayo, uthele nge-brine, upheke amanye amaminithi angu-10.
- Engeza ugarlikhi, oqoshiwe ngemifino, epanini, ngemva kwemizuzu embalwa ukususa isitsha emlilweni bese uyigquba.
Shchi nobhontshisi - iresiphi
Iresiphi elandelayo yokubonga izitsha zokuqala nobhontshisi. Amabhontshisi kumele agcwaliswe okungenani amahora angu-8, njalo aguqula amanzi. Ngomhluzi, noma iyiphi enye inyama ivumelekile, mhlawumbe ithambo, elikhishwa ngaphambi kokungezwa kwezithako ezisele.
Izithako:
- yenkomo - 500 g;
- i-sauerkraut - 500 g;
- amazambane - izingcezu ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- ubhontshisi - 200 g;
- Utamatisi unamathele - 80 g;
- i-garlic - amazinyo amabili;
- i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- Inyama ipheka imizuzu engu-30.
- Engeza ubhontshisi obomisiwe, qhubeka upheka kuze kube yilapho izithako zilula.
- Beka amazambane, iklabishi, izaqathe, u-anyanisi, utamatisi, ubilise ngamaminithi angu-20.
- Isizini neklabishi isobho nobhontshisi, engeza ugarlic, imifino, ukufudumala eminye imizuzu emibili.
Shchi kuhhavini
Isobho esiphundu esiphundu futhi esiphundu ngokupheka ebhodweni kuhhavini. I-recipe yasendulo ishintshelwe izinto zangempela zanamuhla, futhi umphumela usondelene ngangokunokwenzeka kulokho okungatholakala nge-lambing yehhavini kuhhavini. Umhluzi usuphekwe epulangwe, ngemva kwalokho, imifino iyaphekwa kuze kube yilabo abaphekwe.
Izithako:
- yenkomo - 700 g;
- i-sauerkraut - i-700 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- impande ka-parsley - 80 g;
- amafutha - 50 g;
- igaliki - amazinyo amane;
- ama-clove - ama-4 ama-PC.;
- i-laurel, usawoti, i-pepper.
Ukulungiselela
- Thela inyama ngamanzi (ama-3 amalitha), engeza u-anyanisi, efakwe ama-clove, izaqathe nomsuka we-parsley, ubilise kuze kube lula.
- Iklabishi ifakwa ebhodweni, engeza amafutha kanye no-100 ml wamanzi, ukhukhumele imizuzu engu-20 kuhhavini ngama-degree angu-200.
- Gwema umhluzi, ubuyele epanini, wengeze inyama, amazambane, izaqathe, anyanisi, iklabishi kusuka ebhodweni, ubilise imizuzu engu-20.
- Isobho sithelwa embizeni, izikhathi zokugcoba, i-garlic zengezwa futhi zikhonjiswe kuhhavini ngama-90 degrees amahora angu-4.
Isobho Sobisi Iklabishi Esisha Esikhathini Se-Multivariate
Ungalungisa isobho ngemidiva eningi ngokusho iresiphi esiseduze neqiniso, noma ukwengeza utamatisi unamathele, amazambane kanye nezikhathi ezimbalwa zokuthandayo ezithandwa yilokudla. Uma ngabe ufisa, imifino ingaba isingenisiwe ngaphakathi kwimodi ye "Baking", bese ufaka izithako ezisele bese uqhubeka nokupheka.
Izithako:
- ingulube - 500 g;
- iklabishi entsha - 300-400 g;
- amazambane - izingcezu ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- Utamatisi unamathele - 30 g;
- i-garlic - amazinyo amabili;
- i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- Bafaka inyama, anyanisi nama-izaqathe esitsheni.
- Bese wengeza iklabishi, amazambane, utamatisi.
- Thela izingxenye ngamanzi uphinde uvule imodi ye "Soup" imizuzu engu-80.
- Imizuzu engu-15 ngaphambi kokuphela kohlelo, baphonsa ama-laurels, upelepele, u-garlic futhi bazinike isikhathi esishisayo.