Njengesizathu sokudakwa ngokweqanda, iwayini noma i-champagne ivame ukusetshenziselwa, noma ukuhlanganiswa kwabo nophuza olunamandla, njenge-bourbon, gin noma i-cognac. Sizoxoxa ngezinhlobo eziningana zokupheka inkukhu zokupheka ezinkukhu ezilula zokupheka.
I-krushon yesi-Classic - iresiphi kusuka ku-ikhadini ne-champagne
Ukubuka izinsuku zokugcina ezifudumele, ulungiselele i-watermelon crochet elula, isabelo sezingonyama esine-berry pulp fresh, ehlanjululwe nge-champagne. Ukuze ushintsho esiphuzweni ungafaka namakhambi aphunga, njenge-mint ne-rosemary, lapho i-watermelon ihlangene ngokuphelele.
Izithako:
- ikhabethe elikhulu - ucezu olulodwa;
- i-champagne - amabhodlela amathathu;
- ushukela - 95 g.
Ukulungiselela
Faka ikhasi le-watermelon kusukela kuqweqwe bese ususa imbewu kulo. Beka ikhabethe kanye noshukela esitsheni se-blender bese uhlangana ndawonye kuze kube yilapho uhambelana. Shiya i-watermelon puree efrijini cishe amahora amabili. Phakathi nalesi sikhathi, amakristalu ushukela aphela ngokuphelele, kanti i-puree ngokwayo iyopholisa ngokwanele ukuze ilungele ukulethwa.
Hlanza i-watermelon puree nge-champagne bese ukhonza ngokushesha, ngokufafaza i-hook yama-classic ngengxenye evulekile yeqhwa.
I-recipe ye-classic krushona esuka emasongweni ne-vodka
Kulabo abafuna ukuphindaphinda isisekelo senguqulo yangaphambilini yesiphuzo, kepha sikwenza sibe namandla kakhulu, siphakamisa ukuthi singene esikhundleni se-champagne nge-vodka. Ekuphumeni uzothola i-lemonade ye-watermelon eqabulayo ngemuva kokulinda utshwala.
Izithako:
- i-watermelon enkulu ½ pc ;;
- amaqabunga amancane amantsana;
- i-juice juice - 115 ml;
- isiraphu yeshukela - 65 ml;
- amanzi aphethwe yi-carbon - 470 ml;
- i-vodka - 230 ml.
Ukulungiselela
Faka ikhasi lika-watermelon bese ulishaya kanye namaqabunga amancane ama-mint, ijusi kalamula kanye nesiraphu ushukela emazambeni ahlambulukile. Uma ngabe ufisa, hlala phansi isiphuzo ukuze wenze kube okungafani kakhulu. Thela amanzi aphethwe yi-carbon emakhadini ahlanzekile bese efrijini i-hook okungenani amahora amabili. Engeza i-vodka ngaphambi kokukhonza.
Uma ufisa, ungaphinda uphinde ungayinaki utshwala we-classic iresiphi ye-croissant ngokumane uqede i-vodka noma ubeke esikhundleni saso nge-citrus juice, i-syrups yezithelo.
I-hook crochet newayini
Enye inguqulo ethandwayo ye-hook yiyona ekulungiswe nge-add wine. Uma ungazi ukuthi uluhlobo luni lwewayini oludingekayo ukuze wenze i-crochet yakudala, sebenzisa amawayini akho abomvu abomvu namhlophe ahamba kahle ngezithelo.
Izithako:
- ibhodlela lewayini elibomvu elomile;
- Strawberry - 430 g;
- ama-peaches - izingcezu ezimbili;
- usiraphu ushukela - ukunambitha;
- i-liqueur yama-orange - 35 ml.
Ukulungiselela
Susa itshe elivela ku-peach bese ulisika zibe izingcezu ezincane. Futhi uthathe amajikijolo. Dlulisa izithelo kunoma yikuphi ingilazi noma i-enamelware bese ugcwalisa ngewayini elibomvu. Engeza i-liqueur e-orange, emva kwalokho ubumnandi noshukela isiraphu ukunambitha. Shiya i hook ukupholisa okungenani amahora amabili ngaphambi kokukhonza.
I-recipe Classic yezingwegwe ezidakayo
I-rum ivame ukutholakala ekuphekeni i-kurshonov ne-punches ngenxa yokunambitheka kwayo okucebile nokuningi. Ungayilinga lesi siphuzo sokuphuza utshwala ngokuzama iresiphi elandelayo.
Izithako:
- izinto ze-ice - 4;
- ama-peaches - izingcezu ezingu-3;
- i-juice juice - 55 ml;
- rum - 235 ml;
- amanzi aphethwe yi-carbon - 1,7 l;
- izingcezu zikalamula, i-lime, i-peach - yokufaka.
Ukulungiselela
Gweba amapayipi bese uwabeka esitsheni ukuze ukhonze i-crochet. Engeza i-lame juice namanzi e-soda. Beka izingcezu ezintsha zezithelo ukunambitha. Shiya isiphuzo emakhazeni amahora ambalwa ngaphambi kokukhonza, futhi ngaphambi kokukhonza, engeza i-rum ne-ice.