Kissel kusuka ku-cranberry - iresiphi

Ihlobo yisikhathi seziphuzo zemvelo eziqabulayo ezingakunikeli nje kuphela ukunambitheka okungenakulibaleka, kodwa futhi inzuzo. Uma ufuna ukujabulela elinye lalezi ziphuzo, sizokutshela indlela yokupheka i-jelly cranberry, okuzoyijabulela ngempela umndeni wonke.

I-cselberry ye-Kissel - iresiphi

Izithako:

• ama-cranberries - 50 g;
• amanzi - into engu-1;
• ushukela - 3 tbsp. izinkezo;
• amazambane isitashi - 2 tsp.

Ukulungiselela

Yiya ku-cranberry, uyibeke ku-strainer bese uyisika ngamanzi abilayo. Vumela amanzi ukuba agcobe, bese ugqugquzela amajikijolo nge-spoon. I-Cranberry juice ithululela emgodini ohlanzekile bese ufakwa endaweni epholile. Amajikijolo afakwa ku-cheesecloth futhi afaka ijusi ibe yi-pot koqweqwe lwawo.

Ngemuva kwalokhu uthele amafutha ashisayo, ugqoke umlilo bese uletha emathumba, bese uphinde uphinde uphinde uhambe nge-cheesecloth uphinde uwuthulule epanini. Bilisa futhi, wanezela amathisipuni amathathu ushukela. Ngalesi sikhathi, inkomishi ye-¼ yocwecwe epholile futhi ichithe amazambane isitashi kuwo.

Uma ama-jelly amathumba, evuselela sonke isikhathi, uthele kuwo isitashi esithanjululwe, vumela ukubilisa futhi uthule ngokushesha kwelinye isitsha. Ngesikhathi esifanayo, ungakhohlwa ukuphazamisa uketshezi, ukuze ungenzi i-foam. Ngemuva kokuthi i-kissel ihlile kancane, uthele ijusi kuyo, iminywe amajikijolo afihliwe. Isiphuzo sakho silungile, ungaphatha izifuyo zakho.

Iresiphi yokupheka i-jelly kusuka ku-cranberries nama-blueberries

Uma uthanda izinto ezithandayo kakhulu, sizohlanganyela ngendlela yokulungisa i-jelly kusuka ku-cranberry, i-blueberry ne-currant.

Izithako:

• ama-cranberries - 50 g;
• i-currant - 50 g;
• ama-blueberries - 50 g;
• isitashi - 50 g;
• ushukela - 120 g;
• ushukela oluyimpuphu - 30 g;
• ubisi - 180 ml.

Ukulungiselela

Khetha amajikijolo, geza bese ucindezela ijusi. Cindezela ukuthukuthela ngamanzi, ukupheka, ukuhlunga, bese ushukela bese uletha abilayo. Isitembu sihlanza emanzini, futhi sivuselela njalo, faka isiraphu ebilisayo. Emva kwalokhu, ngenkathi uqhubeka uphazamisa, engeza ijusi elisha kusuka amajikijolo acindezelweyo.

Bese ufafaza ubuso be-jelly ngoshukela oluyimpuphu futhi uphole ngokushesha. Ngakho-ke, uzogcina umbala kanye nephunga lamajikijolo, futhi ukubhujiswa kwamavithamini okuqukethwe kuzoba okuncane. Uma ufisa, ungangezela kancane i-citric acid ekuphuzeni. Uzothola i-jelly enhle kakhulu. Zithele zibe izibunji, zihambelaniswe ngamanzi abandayo, zivumele ukuthi zifakwe, bese zidlulisela ezigumbini. Khonza i-jelly nobisi noma ukhilimu.

Futhi, usebenzisa iresiphi engenhla, ungalungisa i- jelly kusuka ngejamu , ubeke esikhundleni sayo ngamajikijolo amasha.