Ikhofi yase-Viennese isiphuzo esihle esidumile, esakhiwa yizinganekwane eziningi. Lobuciko obuhle bokupheka ungokwesokudla se-Austria. Cabanga nje kuphela ngalolu hlobo lwekhofi ngayinye, bane-dessert yabo siqu. Ake sicabangele nawe ukuthi ungalungisa kanjani ikhofi elimnandi nephunga eVienna ngasekhaya.
Iresiphi ye-Classic yekhofi yase-Viennese
Ake silungiselele ikhofi yaseVienne esiphundu neyiphunga nekhilikhi kanye nelekholethi. Inqubo yonke yokupheka ifana nemikhosi yonke noma isakramente.
Izithako:
- ushokoledi - 50 g;
- Ubisi - 100 g;
- ukhilimu 10% - 4 tbsp. izinkezo;
- ubhontshisi obomvu obuhlaza - 30 g;
- ukhilimu 35% - 1 tbsp. isipuni;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ngakho, okokuqala siwuthululela ubisi ku-ladle bese siwubeka ngomlilo ophuthumayo. Uma itshisa, faka i-chocolate bar bese ulinda kuze kube yilapho ilungisa. Bese useza ukhilimu bese uhlanganise konke kahle. Asifudumala kakhulu ukuze ushokoledi kanye no-ayisikhilimu kungabeki.
Ekhasini elomile lokuphamba uthele okusanhlamvu okuluhlaza okwesibhakabhaka kanye ne-gazinga. Kule khofi, sidinga okhethekile - ukugcoba kwe-Viennese. Okusho ukuthi, sifuna izinhlamvu zethu isikhathi eside kunokujwayelekile. Ihlukaniswa umbala obomvu we-chocolate onobucwebe nomnandi ophungazayo. Ukunambitheka kwekhofi okwenziwa kulokhu okugcoba kuba mnandi futhi kugcwele.
Bese sithela okusanhlamvu okuthosiwe ku-blender bese siwachoboza ube yi-powder. Manje sithela ikhofi ethile endebeni, siyithulule ngamanzi abilayo bese usishiya ukuze ukondle. Hlanganisa ushokoledi endaweni epholile enomsila kanye ne-mixer bese uthule kancane kancane ikhofi elishisayo. Ngaphezulu ufake i-cap ye-screw 35%. Ukuze umhlobiso, ungafafaza nge powder ushukela powder, ushokoledi oqoshiwe noma isinamoni.
Ikhofi yase-Viennese ne-orange peel - iresiphi
Indlela yokupheka ikhofi yase-Viennese, sesibukezile, futhi manje ake sithole izindlela zokulula ezilula kodwa ezimnandi zokuhlobisa nokukhonza le khofi.
Izithako:
- ikhofi enamandla - 300ml;
- ukhilimu - 0,5 izibuko;
- ikhasi le-orange;
- isinamoni - ukunambitha;
- nutmeg - ukunambitha.
Ukulungiselela
Ikhofi ishushu kakhulu futhi ithululelwe ezinkomishi noma izibuko. Okuphezulu ngekhilimu ehlutshiwe. Hlanganisa i-pearl encane ye-orange bese ufafaza i-cap. Sihlobisa i-sinamoni ne-nutmeg ukunambitha.
Ikhofi yase-Viennese ne-chicory
Izithako:
- ikhofi egxile - 200 ml;
- i-chicory - 3 g;
- ushukela - 2 tsp.
- ukhilimu - izinto ezingu-0.5;
- ushukela oluyimpuphu - 1 ithisipuni.
Ukulungiselela
Pheka ikhofi omnyama ecebile, uyihlungile kahle bese ushukela. Faka futhi uthele ingilazi. I-Cream igcwele kakhulu ushukela oluyimpuphu ne-chicory, ehlanzekile esiqandisini. Ngaphambi nje kokuphuza, sifudumala kahle ikhofi bese sibeka ukhilimu ophehliwe phezulu. Fafaza ubuhle bechocolate. Kuyinto engavamile kakhulu
Ikhofi «i-Vienna Melange»
Lena enye yezinhlobo zekhofi eVienna, ilungiselelwe ngokumane, futhi ukunambitheka akunakuqondakala. Sikukwazisa ukuba uzame!
Izithako:
- ikhofi - 1 tbsp. isipuni;
- ubisi - 200 g.
Ukulungiselela
Senza i-Vienna i-roast yamahhishi wekhofi, ugaye futhi uthele embizeni yekhofi. Gcwalisa ngamanzi futhi, ugqugquzela, upheke ikhofi egxilile. Ebhaketheni elihlukile sibilisa ubisi. Sifake izinkomishi ezingenalutho noma kuhhavini noma zivutha, bese zifudumala. Ezitsha ezifudumele ngesikhathi esifanayo, ngezandla zombili, uthele ikhofi eshisayo nobisi. Yilokho nje, akwenzile? Kuhle kahle! Ikhofi "i-Vienna melange" ilungile!