I-kamalibhele ingasetshenziswa ngamafomu ahlukahlukene. Ungadla amajikijolo amasha, ulungiselele ubusika ngesimo se- jam futhi usomile, kodwa kuyathakazelisa kakhulu ukusebenzisa izithelo zokulungiselela iziphuzo eziphuzayo, esimweni sethu - iziphuzo. Ukuphuza okumnyama okwesibhakabhaka kuyoba yintandokazi yakho phakathi kwamabhilidi e-silk.
Ungenza kanjani ukuthululelwa ngokwenziwe kusuka kumameriyamu?
Izithako:
- i-mulberry - izinto ezingu-2 1/2;
- i-vodka - 500ml;
- amanzi - 200 ml;
- ushukela - 2 tbsp.
Ukulungiselela
Sihlunga amajikijolo ukuze sivimbele amasampula abolile angena esisekelweni sokuphuza (uma kungenjalo ukugcwaliswa kuyoba kubi). Amajikijolo asusiwe futhi ahlukaniswe neziqu zomuthi izithelo zimbozwe kwisitsha se-ceramic noma esigwilisiwe kanye nomhlabathi ngephini le-pistil noma le-rolling ukuze livumele ijusi.
Esikhathini esingaphakathi kwepokhethi mix amanzi noshukela, bese upheka ngesisekelo isiraphu isiraphu. Isiraphu izobe ilungele ngokushesha nje lapho zonke izikristalu zikashukela ziqhekekile. Thela isiraphu efudumele ibe yisitsha esinamajikijolo e-rumpled, engeza i-vodka bese umboza isitsha ngesembozo esizayo. Izinsuku ezingu-14 ezichithwa esiqandisini zizokwanele ukuqinisekisa ukuthi isiphuzo sinomqondo ozwakalayo we-silky. Khona-ke ukuthululwa kuzokwenziwa kuphela okuhlungiwe ngezingxenye ezimbalwa ze-gauze, bese kuthunyelwa emabhodleleni futhi kuvalwe ngokuqinile ukuze igcinwe.
Ukuthulula i-mulberry - iresiphi
Uma i-vodka yokulungiselela ukugcwalisa okumnandi kwamameriyamu esandleni kwakungenjalo, ingasetshenziswa ngokuphepha ngokuphuza utshwala obuhlanjululwe. Ukwenza ukhula lungapheli amandla, phuza utshwala ngamanzi ngesilinganiso se-1: 1, ukuze uthole amandla amakhulu, inani lamanzi kufanele linciphise.
Izithako:
- i-mulberry - izinto ezingu-4;
- utshwala - 400ml;
- amanzi - 800 ml;
- ushukela - 4 tbsp.
Ukulungiselela
Amajikijolo ahlanganisiwe aphethwe ngamapulangwe aqoshiwe. Kusuka ku-400 ml amanzi kanye nezinkomishi ezingu-4 ushukela, upheke ushukela isiraphu kahle kuze kube