I-compote yamapheya ebusika - imibono ezithakazelisayo yokwenza isiphuzo esiwusizo izithelo

I-compote yamapheya ebusika iyoba yisiphetho esihle ekulondolozeni kwekwindla. Omunye kufanele abheke kuphela okuqukethwe kwendiza, njengoba kuvele kucace: i-billet icebile hhayi kuphela ukunambitheka nephunga elimnandi, kodwa futhi nokuqukethwe, ngoba izithelo zezithelo zinezimbali futhi zikhangayo ngaphandle, okukuvumela ukuba uthole isiphuzo esihle kakhulu kanye ne-dessert emangalisayo.

Indlela yokwenza i-compote yamapheya ebusika?

I-compote yamapheya ebusika - zokupheka ezisiza ukugcina izinhlobo ezihlukahlukene zezikhala. Indlela yendabuko yokupheka iqinisekisa ukuphuza ikhwalithi, ngakho-ke kungcono ukuqala ngayo: ukwenza lokhu, udinga ukwenza isiraphu yamanzi, ushukela kanye ne-citric acid, ubilise amapheya kuwo imizuzu engu-15, uchithe okuqukethwe ngaphakathi kwamathini bese ubilisa inzalo. Nakuba i-compote yamapheya amasha ayidingi amakhono akhethekile okucubungula, amathiphu amaningana awusizo aphazamise.

1. Izinhlobo ze-pear ezinzima kakhulu zihlanjululwe, lapho zibeka khona izithelo ku-colander bese zinciphisa emanzini abilayo okungenani imizuzu engama-5.
2. Njengoba leli peyari lishaya ngokushesha, izithelo ezilicutshiwe zifakwa masinyane e-acidified nge-citric acid amanzi.
3. Izithelo ezinkulu kufanele zilungiselelwe, ngenxa yalokhu, isikhumba sinqunywe ngommese obukhali, inyama isuke yaba izingxenye eziningana, futhi amathambo kanye nomgogodla ususwe.
4. Ngokuvamile, umbala ongenakuqhathaniswa we-pear compote uthuthukiswa amajikijolo nezithelo ezihlanganisiwe nawo.

I-compote yamapheya ebusika - iresiphi elula

I-compote yamapheya ebusika ngaphandle kwenzalo iyindlela enhle yokugcina amavithamini futhi uthole ukulondolozwa okuwusizo kakhulu. Ngalolu lwazi, izithelo azitholakali ukwelashwa okushisa isikhathi eside, ngakho-ke zigcina umbala wazo wemvelo nokunambitha, futhi isiphuzo siphumelele futhi sigcwaliswe.

Izithako:

• amapheya - 1 kg;
• amanzi - 2.5 amalitha;
• ushukela - 100 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Geza amapheya ahlanzekile, usike, uthele amanzi bese upheka imizuzu engu-15.
2. Dlulisela embizeni oyinyumba.
3. Esikhathini somhluzi wepey ushukela ne-citric acid, ulethe isiraphu emathuneni uphinde uthele okuqukethwe embizeni.
4. I-compote elula yamapheya we-roll yebusika, vula bese ugoqa uze uhlile ngokuphelele.

I-compote yamapheya onke ebusika

Abapheki abaningi bakhetha ukuhlanganisa ama-pears amaningi nakwezinye izinketho zokugaya, ngoba ukulungiselela okunjalo, ngaphezu kwesiphuzo esiphundu, kuqukethe izithelo ezimnandi, ezithokozela kakhulu kokubili i-dessert kanye nokusetshenziswa ekubhaka. Into esemqoka ukukhetha izithelo zesayizi eyodwa, ezinomsoco futhi ezivuthiwe, kodwa ezinhlobonhlobo eziqinile.

Izithako:

• amapheya - ama-7 ama-pcs;
• amanzi - 2 l;
• ushukela - 150 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Ku-1.2 amalitha amanzi, engeza u-1 g we-citric acid, ulethe emathumba, wehlise amapheya bese u-blanch imizuzu engu-15.
2. Dlulisela emanzini abandayo imizuzu emihlanu, emva kwalokho, ufake ummbila oyinyumba.
3. Kusukela emanzini asele, ushukela kanye ne-citric acid, upheke isiraphu uphinde uthele okuqukethwe embizeni.
4. Faka inhlanganisela ye-compote kusuka kwamapheya onke ebusika imizuzu engama-35.

I-compote yamapheya nama-plums ebusika

Abaningikazi besifazane, becabanga ukungaziqondi kwepeyari, bahlanganise namajikijolo nezithelo ezahlukene. Ukuhluka okuthandwa kakhulu namuhla kunamapayipi nama-plums. Iqiniso liwukuthi kule nhlanganisela, isiphuzo sithola amavithamini nama-arom amaningi kabili futhi sishintsha umbala omile futhi ubumnandi ushukela kumnandi omnandi nomuncu omnandi.

Izithako:

• plums - 350 g;
• amapheya - ama-4 ama-pcs.;
• amanzi - 2 l;
• ushukela - 250 g.

Ukulungiselela

1. Ukusuka emgodini, susa amathambo, usike amapheya zibe izingxenye ezine bese ususa umongo.
2. Ubilise amanzi, i-blanch in plums - imizuzu emithathu, amapheya - imizuzu emihlanu.
3. Dlulisa izithelo embizeni oyinyumba.
4. Emanzini afanayo, ushukela bese upheka imizuzu emibili.
5. Thela i-compote yamapheya ebusika ngesiraphu, roll bese ugoqa.

I-Apple-pear compote ebusika

I-compote yama-apula nama-pears kuyilungiselelo lendabuko. Esikhathini sokulondolozwa kwemvelo, uzojabulela ukufinyeleleka kwezezimali nokulula, futhi ebusika - ngamavithamini adingekayo, ukunambitheka okumnandi kanye nokugcina isikhathi esilondoloziwe esinikezwa i-malic acid. Kuhlanganiswe kuphela ngamapheya, lokhu okulondolozwayo kwemvelo kusiza isiphuzo ukuthi singalimazi noma siqhume.

Izithako:

• amapheya - ama-5 ama-pcs.;
• ama-apula - izingcezu ezingu-3;
• amanzi - 2 l;
• ushukela - 300 g.

Ukulungiselela

1. Amapheya kanye nama-apula ikhasi bese usika.
2. Faka embizeni, uthele amanzi abilayo bese ushiya imizuzu engu-20.
3. Gcoba amanzi epanini, ushukela bese upheka.
4. Thela i-compote yamapheya ebusika ngesiraphu kanye nomqulu.

I-compote yamapheya nge-lemon ebusika

I-compote yamapheya nge-lemon izofaka ezitokisini zezinto ezingaphandle. Ukuze ulungiselele, kuzodingeka amakhemikhali ama-lemon ambalwa kuphela, okuzokwenza okuqukethwe kube ne-acid-sweet flavor tropical, iphunga le-citrus futhi liphakamise amandla okuphuza. Ngaphezu kwalokho, i-lemon ingumlondolozo wemvelo, okusiza ukugwema inzalo elandelayo ye-billet.

Izithako:

• amapheya - ama-4 ama-pcs.;
• ama-lemon tincetu - 2 ama-pcs .;
• amanzi - 2 l;
• i-citric acid - 5 g;
• ushukela - 250 g.

Ukulungiselela

1. Bilisa i-1 litre lamanzi nge-2 g we-citric acid bese ugoba amapheya alayishiwe amaminithi angu-5.
2. Dlulisela embizeni, engeza tincetu zelamula.
3. Kusukela emanzini asele kanye noshukela, pheka isiraphu.
4. Gcwalisa izithelo ngesiraphu bese uyigubha.

I-compote yamapheya namagilebhisi ebusika

I-pear compote ebusika namagilebhisi kuyothinta abalandeli bokuhlola okuyi-culinary, ngoba izinhlobo ezinhlobonhlobo zamapheya namagilebhisi - inhlabathi evundile yezinhlobonhlobo zezinhlanganisela onganika ngazo ukuphuza noma yimuphi umbala nokunambitha. Kulokhu, kufanele kuqashelwe ukuthi amagilebhisi amnyama azokwenza i-compote tart, futhi ukukhanya kuzohlinzeka ubuhlungu obumnandi.

Izithako:

• amapheya - ama-5 ama-pcs.;
• amagilebhisi - 350 g;
• amanzi - 1.5 amalitha;
• ushukela - 250 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Sika amapheya zibe yizicucu, uthinte amagilebhisi avela emahlathini.
2. Faka embizeni bese uthela amanzi abilayo imizuzu engu-15.
3. Amanzi athulule epanini, ushukela bese upheka.
4. Beka i-citric acid embizeni, uwuthulule ngesiraphu uphinde uyisuse.

I-compote yamapheya nge-mint ebusika

Labo abafuna ukuguqula izindlu zamaparele zendlu endlini ebusika zibe yingubo eqabulayo, ekhonayo, futhi amaqabunga ambalwa e-peppermint azoluthola. Amafutha abalulekile azonikeza isiphuzo iphunga elimnandi kanye nokunambitheka okumnandi futhi ngaphandle kokulungiselela okuningi. Kulesi simo, i-compote igcinwa indlela yokugcwalisa okulodwa ngaphandle kwenzalo elandelayo.

Izithako:

• amapheya - 650 g;
• amanzi - 2 l;
• ushukela - 250 g;
• amaqabunga esinhlamvu - ama-7 ama-pcs.

Ukulungiselela

1. Thela amapheya kanye ne-mint ngamanzi abilayo imizuzu engu-30.
2. Gcoba amanzi esitsheni bese upheka kanye noshukela imizuzu emithathu.
3. Gcwalisa okuqukethwe ngesiraphu.
4. I-compote yamapheya nge-mint ebhalweni lobusika, flip bese ugoqa.

I-compote yamapheya nge-citric acid

I-pear compote ebusika nge-citric acid yi-classic yaphakade. Izithelo ngokwawo ziqukethe ushukela oluningi, zimanzi uma zicutshiwe, zidinga i-blanching. Kuzo zonke lezi zimo, i-citric acid iyadingeka. Kuzosiza i-pulp ukuthi igcine umbala wemvelo, engeza isiphuzo sokuphuza futhi, ngokuba yi-preservative ehle kakhulu, izokwandisa impilo yesheluli ye-billet.

Izithako:

• amapheya - 2 kg;
• ushukela - 100 g;
• i-citric acid - 5 g;
• i-vanilla pod - ama-1/2 ama-pcs .;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. I-Sugar igubhe ngezinhlamvu ze-vanilla.
2. Amapheya anquma bese efakwa embizeni.
3. Emanzini abilayo ushukela, i-citric acid bese upheka imizuzu emibili.
4. Gcwalisa umsebenzi wokusebenza ngesiraphu emizuzu emi-5.
5. Hlanganisa, pheka, ugcwalise futhi uqhube.

Cindezela kusuka kudada eliphakathi kwebusika

I-compote eyenziwe ngamapheya iyisipho esivela emvelweni ukupheka. Lezi zithelo ezincane zibhekwa ukunambitheka okumnandi, ukwakhiwa kwevithamini okungenakuqhathaniswa nokuqukethwe okuphezulu kwelamula kanye ne- ascorbic acid , okusiza ukuyigcina ngaphandle kokungeziwe. Ngaphezu kwalokho, izinhlanzi zasendle zikhulayo yonke indawo - futhi lokhu kuyithuba lokubeka isitoreji mahhala.

Izithako:

• amapheya wegeyimu yasendle - ama-12 ama-PC.;
• amanzi - 1.5 amalitha;
• ushukela - 150 g.

Ukulungiselela

1. Geza amapheya ahlanzekile embizeni bese uthele amanzi abilayo imizuzu engu-20.
2. Bilisa amanzi abilisiwe bese uphinda inqubo.
3. Ngemuva kwalokho, ubilise ushukela amaminithi amathathu bese uthela izisebenzi.