Sonke sifuna ukujabulisa thina nabathandekayo bethu unyaka wonke izithelo nemifino esisha. Ehlobo nasekwindla, leli thuba linikezwa ngokwemvelo, kodwa ebusika nasentwasahlobo kubalulekile ukubilisa i-jelly, i-compotes yamajikijolo amaqhwa nezithelo. Kodwa ngisho nangenkathi ebandayo, ungazitholela kalula nge-cocktails yezithelo eziwusizo eziwusizo, izikhumbuzo ezikhuthazayo zehlobo elishisayo nelishisayo. Ake sithole ezinye izindlela zokupheka izithelo.
Isithelo se-cocktail iresiphi
Izithako:
- ibhanana - izingcezu ezintathu;
- black currant, i-cranberry - 100 g;
- apula eluhlaza - ucezu olulodwa;
- i-orange noma i-apple ijusi - 0.5 st.;
- i-yoghurt - 3 tbsp. izinkezo.
Ukulungiselela
Izithelo ze-cocktail ekhaya kulula kakhulu ukuzilungiselela. Ngakho-ke, sibheka ubhanana esikhumbeni, sinciphise i-peel kusuka kuma-apula bese usika isithelo sibe yizicucu ezincane kakhulu. Uma usebenzisa amajikijolo amaqhwa kule recipe, qiniseka ukuthi ungawafriji ngaphambi kokuwafaka ku-blender. Bese siwagcwalisa esitsheni bese siwuqeda imizuzwana engama-20. Zonke izithelo ezilungiselelwe kusengaphambili zihanjiswe amajikijolo, uthele ngosawoti kanye ne- yogurt bese uphahlaza kuze kube yilapho ubushelelezi. Ukudla okunjalo kwezithelo kuyasiza kakhulu, ngoba kucebile amavithamini nama microelements.
Cocktail yobisi nezithelo
Izithako:
- kiwi izithelo - 4 pcs;;
- ubisi - 250 ml;
- i-orange - izingcezu ezimbili;
- uju - 1 tbsp. isipuni;
- ice.
Ukulungiselela
Siphakamisa i-ice ku-blender noma ummese, siphume masinyane ngezibuko. Ama-Kiwis ahlanzwa, anqunywe ngesigamu. Kusukela ku-juice we-orange. Ku-blender sihlanganisa i-kiwi, ijusi le-orange, ubisi noju. Hlanganisa konke ukuze uhambisane nobunye, uthele izibuko, uhlanganise futhi usebenze ngokushesha.
Cocktail yemifino nezithelo
Izithako:
- isinamoni - 0,5 tsp.
- ilamula - izicucu ezimbili;
- i-grapefruit - ucezu olulodwa;
- utamatisi - 1 pc.;
- ithanga - 600 g;
- uju lwamanzi - 1 tsp.
Ukulungiselela
Cabanga ngendlela elula yokulungisa i-cocktail yezithelo. Ithanga lihlanjululwa kusuka ebantwaneni nasezinhlathini, ubilisiwe emanzini anosawoti imizuzu engaba ngu-10 bese uthathe ama-cubes amancane. Ukusuka kwamagilebhisi kanye nama-ammon kufaka ijusi. Ku-blender, faka utamatisi, ithanga , isinamoni, ugaye konke kahle, bese ufaka ijusi lamagilebhisi kanye nelamula, uju uphinde uphinde ubheke esimweni se-puree mass. Lapho sisetshenziselwa ukudlala i-cocktail ibe yizingilazi ezibucayi eziphezulu, sibeka ngamunye ngamacube amaqhwa futhi sizithoba etafuleni.