I-ayisikhilimu yase-Irish i-liqueur i-Baileys iye yaqashelwa isikhathi eside phakathi kwazo zonke izinhlobo zobulili obuhle kakhulu ngenxa yokunambitheka kwabo okumnandi nokunethezeka okumnandi. Yiqiniso, izindleko zesiphuzo sokuphuza ngokweqile kwabesifazane besifazane abavame ukukhokhela wonke umuntu, kusukela kulowo othanda uBeliz futhi ezehlukene ngokupheka kwakhe ekhaya. Okuningi mayelana nomunye wabo sizokhuluma ngezansi.
Indlela yokwenza i-Bailey yotshwala ekhaya - iresiphi
Ama Baile ngempela amnandi azofika kuphela uma usebenzisa isisekelo sokuphuza utshwala. Ngokumangazayo, inikeza isiphuzo sangempela ngesinambitheka esibucayi, ngaphandle kokuphazamisa ubumnandi nge ukunambitha noma iphunga utshwala. Kulesi iresiphi, i-whisky yisisekelo.
Izithako:
- i-cream fat-fat - 255 ml;
- ubisi oluphukile - 395 ml;
- i-whiskey - 455 ml;
- ikhofi esheshayo - ithisipuni elilodwa;
- isiraphu ye-chocolate - 35 ml;
- i-vanilla isuka - ithisipuni 1;
- i-almond extract - 1 ithisipuni.
Ukulungiselela
Eqinisweni, ukusebenzisa isisekelo sokudakwa esilungisiwe, asikho isidingo sokuchitha isikhathi ekudleni isikhathi eside, kusanele nje ukuxuba zonke izingxenye ndawonye. Kungcono kakhulu ukuhlanganisa ngokugcwele izingxenye nge-blender. Vele uthele esitsheni se-whisky, ukhilimu, ubisi oluncibilikisiwe bese wengeza zonke izithako ohlwini, vala isembozo bese uphaqa konke okungenani imizuzwana engu-30. Ngemuva kwalokho, uthele yonke into ebhodleleni lesikhumba ngesibindi esiqinile bese ushiya efrijini ngehora lehora. Lelikhaya lenziwe utshwala lingahlala emakhazeni cishe izinyanga ezimbili.
I-recipe yama-liqueur Baileys ekhaya nge-milk condensed
Ungamisa futhi uthole iresiphi encane, ulahle ama-perfume aphunga futhi ugcine kuphela izingxenye eziyisisekelo zesiphuzo. Kulesi iresiphi, isisekelo se-liqueur sizoba yi-vodka ephansi yekhwalithi.
Izithako:
- i-vodka - 480 ml;
- ubisi oluphukile - 290 ml;
- isiraphu ye-chocolate - 35 ml;
- ukhilimu - 390 ml.
Ukulungiselela
Beka zonke izithako ezine ezivela ohlwini olusebhodini le-blender, bese ushaya yonke into ngesivinini esiphezulu okungenani isigamu somzuzu. Lapho sekuqedile ukushaywa i-Beiliz kungathululelwa phezu kwezibuko ezincane futhi kukhishwe ama-cubes amaqhwa.
Liquor Baileyz ngokwakhe
Izithako:
- i-whiskey - i-380 ml;
- i-chocolate-liqueur - 55 ml;
- ukhilimu - 580 ml;
- ikhofi enamandla - 55 ml;
- ushokoledi chips - 35 g;
- ushukela - 75 g.
Ukulungiselela
Hlanganisa i-chips ye-chocolate bese uyixuba ngekhofi enamandla. Engxenyeni elandelwayo, hlaziya amakristalu ushukela uze uqedwe ngokuphelele. Hlanganisa i-whisky ne-chocolor liqueur. Engeza ukhilimu kanye nekhofi ephuziwe nge-ushokoledi engxenyeni. Ngemuva kokubuthana ndawonye izithako, frijiza i-liqueur esiphelile ngaphambi kokusetshenziswa.
Ungayiphuza kanjani uphuzo lwe-Bailey?
Njengoba i-Belize ingumzimba wokugaya ukudla, yikhonze ekupheleni kokudla, emva kokudla noma ngesikhathi esifanayo nayo. Ngakho-ke, isiphuzo sinomthelela wokugaya konke ukudla okudliwe ngaphambili. I-liqueur inikwe izibuko ezibandayo noma i-cube ye-ice, kodwa ibhodlela ngokwayo ayishiywe emakhazeni, njengoba izinga lokushisa kwesiphuzo akufanele libe ngaphansi kwezinga lokushisa kwamakamelo.
Ngaphandle kohlobo lwaso oluhlanzekile, i-liqueur ingasetshenziswa futhi njengengxenye yekhilimu iziphuzo zekhofi noma isetshenziswe njengenye yezingxenye ze-cocktails. Abanye bakhulisa ngamabomu amandla okuphuza, ukuwahlanza nge-vodka noma i-whisky. Uma uxutshwe neziphuzo eziphethwe yi-carbonate, ngaphansi kwethonya lama-acids, ukhilimu ovela ku-Beiliz.
I-appetizer ehlukile yokuphuza utshwala ku-Bailey ayitholakali, njengoba i-liqueur ngokwayo ingadakwa kusihlwa. Kodwa uma ucabanga ukuthi uzowuhambisa nini ekugcineni kwesidlo, khona-ke noma yikuphi amaswidi azogcwaliseka: i-curd soufflé, i-marshmallows, i-ayisikhilimu, ushokoledi ngisho nama-cookies azokwenza inkampani enkulu kakhulu yotshwala.