Iwayini elimanzi liyisiphuzo semvelaphi yaseYurophu. Ngokuvamile kwenziwa ngewayini elibomvu, kanye nangezinongo ezihlukahlukene futhi ngezinye izikhathi zivuthiwe. Iyakhonza ngokushisa noma efudumele futhi ingaba utshwala noma engeyona ingcolile. Iwayini elimanzi yisiphuzo sendabuko ebusika, ikakhulukazi ngoKhisimusi.
Iwayini le-cocktail elinewayini elibomvu elivela ewayini elibomvu nge-orange
Izithako:
- i-orange - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- ushukela oluyimpuphu - 150 g;
- i-cardamom - ama-inflorescences angu-5;
- isinamoni - 2-5 cm;
- isakhi - i-pinch engu-1;
- iwayini elibomvu izithelo - amabhodlela amabili;
- iwayini le-ginger - 150 ml.
Ukulungiselela
Le recipe i-8 servings. Okokuqala okumele ukwenze ukugeza ama-oranges kanye ne-lemon, ngoba ngemuva kokuvuna isithelo kusetshenzwa ngamalungiselelo akhethekile kanye ne-wax ukuze kulondolozwe kangcono isethulo. Futhi sidinga nje ukwenza i-lemon ne-orange ikhasi ukwenza i-mulled iwayini.
Ngakho-ke, ujusi we-orange kanye neqabunga lemon ne-orange esixhumene naye epanini ngoshukela nezinongo. Bese wengeza iwayini elincane ukumboza ushukela bese ulitshisa kancane esitfini njalo, emva kokuba ushukela ushubile uphinde uthole amaminithi ayisithupha kuya kwangu-8 uze uthole isiraphu enzima. Manje uthele evinini elibomvu nelinama-ginger, uphuthumele, bese uvala ukushisa bese uvumele ukuba kuphuze imizuzu eyishumi nanhlanu. Uma ungenayo i-ginger iwayini, kulungile, uzobe uthola iwayini elixubile, ngoba ayikho iresiphi ecacile ye-cocktail ye-cocktail, ngakho-ke ukulungiselela lokhu kuphuza kuyindlela yokudala njalo. Sika i-orange yesibili ibe yizicucu, izosebenza njengendishi yangasese noma ukudlala ukudlala kwakho. Khonza iwayini eliyi-mulled engilazi engilazi ingilazi engamakhulu amabili namakhulu.
Iwayini elimhlophe elimhlophe
Izithako:
- iwayini elimhlophe le-semiseet - 500 ml;
- ilamula - izicucu ezimbili;
- i-orange - ama-4 ama-pcs .;
- ushukela - 6 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- isinamoni - izinti ezine;
- i-vanilla - ama-pods amabili;
- isakhi - i-pinch engu-1;
- ama-clove - ama-4 ama-PC.;
- i-cardamom - i-pinch engu-1;
- i-ginger - ithisipuni eli-1.
Ukulungiselela
Lokhu okuhlukile kwewayini elimhlophe elimhlophe elilinganiselwe kufanele lilungiswe kusengaphambili, kuthatha isikhathi ukuphuza futhi sikujabulise ngokunambitheka okubabayo. Okokuqala, njengoba nje ugeza ngokucophelela, hhayi nje kuphela ukuhlanza isithelo, ungakhohlwa mayelana nesithelo sezakhi zamakhemikhali. Ngemuva kwalokho, susa ithawula ngokucophelela. Gubha uhla lwezimulisi ezimbili nama-oranges amabili, bese ucindezela ijusi kuzo zonke izithelo. U-Tsedra uqabula kabusha i-cocktail futhi unqamuleli ubumnandi obuningi. Kubalulekile futhi ukulungisa izinongo ukuze kube ngcono ukuthumela iphunga lakho kuwe. Smash isinamoni, induku ngayinye yezingxenye ezingu-3-4, uthathe i-vanilla pods zibe izingxenye ezimbili (ama-pods angcono ukukhetha amnyama namafutha). I-ginger ingasetshenziswa fresh kunomhlabathi, uyidinga 3-5 cm. Hlanganisa zonke izithako epanini kanye nokushisa, kodwa ungabilisi. Hlanganisa kuze kube yilapho ushukela noju uchitheka ngokuphelele. Bese uvala ikhava yompheki isembozo bese usishiya mhlawumbe kuze kusasa. Ngemuva kwalokho, thinta isiphuzo, futhi ngaphambi kokushisa ngaphambi kokukhonza.
Iwayini elingenalo utshwala oludakayo
Izithako:
- ijusi lamagilebhisi - 650ml;
- amanzi - 150 ml;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ama-apple - ½ ama-pcs;
- isinamoni - induku eyodwa;
- i-cardamom - i-pinch engu-1;
- ama-clove - ama-3 ama-PC.;
- ushukela oluyimpuphu - 1/3 indebe.
Ukulungiselela
Iwayini elingenalo utshwala oluvuthayo - lokhu ngokuvamile kuyinto ehlukile, njengewayini eliguquguqukayo ekuhumusheni kusho iwayini elishisayo. Kodwa namanje kukhona izindlela zokulungiselela. Nalapha, hlamba izithelo ezomile, bese uphonsa isidleke ngezinsipho ezimbili ngamunye, bese ucindezela ijusi yezithelo. Sika i-apula zibe yizicucu, izonikeza ukunambitheka kwayo, futhi iphule i-wand ye-sinamoni zibe izingxenye ezintathu. Zonke izithako epanini kanye nokushisa, ungabilisi, futhi uvuselele nje, uchithe ushukela oluyimpuphu. Manje ungawuvala bese uwumboza, uvumele uhlale imizuzu emihlanu. Khonza ngempela ushisayo.