Izindwangu zingumnikelo wesobho wokudala kulabo abafuna ukwenza inkambo yokuqala ibe lula futhi ilula, ngoba kuhle ukufaka izingxenye ezincane zenhlama kumhluzi obilisayo, ulinde imizuzu embalwa ngaphambi kokuba zikhuphuke, bese uqala ukuthatha isampula. Kulesi sihloko, sizokwabelana nge-soup zokupheka ngamadombolo endlebeni yomkhukhu.
Isobho senkukhu enezindwangu - iresiphi
Izithako:
- ibhotela - 35 g;
- I-thyme eyomile - 1/2 tsp;
- ufulawa - 120 g;
- izaqathe - 280 g;
- inkukhu - 1.6 kg;
- anyanisi - 220 g;
- ama-champignon - 320 g;
- i-peas eluhlaza - 290 g;
- ukupheka powder - 1 3/4 tsp.
Ukulungiselela
Ngemva kokuhlanza isidumbu senkukhu, sigcwalise ngamanzi bese usibeka emlilweni ophuthumayo. Vumela umhluzi ukupheka ihora nengxenye, ngalesi sikhathi uzodinga ukususa ngezikhathi ezithile umsindo ovela phezulu. Inkukhu ebilisiwe ekhishwe ketshezi, epholile ngokuphelele futhi ihlakaze.
Epanini, gcoba ibhotela bese uyisebenzisa ukuze ugqoke u-anyanisi kanye ne-izaqathe. Yengeza imifino eyomile, imifino yamakhowe bese ulinda kuze kube yilapho wonke umswakama ovela ekugcineni ephuma. Thela imifino nama-mushroom ngomhluzi olungiselelwe, engeza izingcezu zenkukhu nama-peas. Hlanganisa inhlama yamadombolo avela ubisi, ufulawa kanye ne-baking powder. Engeza izingxenye zomhlambi onobukhulu kumhluzi obilisayo bese upheka uze ukhuphuke.
Ungenza isobho esidala senkukhu ngamadombolo kanye nasemanzini amaningi, ngoba lokhu kwanele ukupheka i-pry frying pan, ukuhlukanisa izinyoni zibe yizicucu bese uchithela konke ngamanzi. Ngemuva kwehora "Varka" ku isobho, ungangeza ama-peas namadombolo.
Isobho sezinkukhu ezinama-chees dumplings
Cishe usuphekwe ngokuphindaphindiwe isobho se-ushizi, kodwa kuthiwani ngamadombolo ane-cheese ekubunjweni? Ngaphandle kwe-Parmesan egayiwe, iresiphi yalezi zinduku zizoqukatha namakhambi omisiwe anomsoco.
Izithako:
Amadombolo:
- ufulawa - 120 g;
- ukupheka powder - 2 tsp;
- iqanda - ucezu olu-1;
- Ubisi - 120 ml;
- i-parmesan enamafutha amaningi;
- nge-pinch of parsley omisiwe, i-marjoram ne-sage.
Ukuze isobho:
- inkukhu umhluzi - 1,7 l;
- amafutha omnqumo - 15 ml;
- ama-champignon - 190 g;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi - 90 g;
- i-cognac - 45 ml;
- ufulawa - 15 g;
- inyama ebilisiwe yenkukhu - 320 g;
- ukhilimu - 65 ml.
Ukulungiselela
Emva kokuvumela amakhowe no-anyanisi emafutheni omnqumo, uthele i-casserie nge-cognac bese uvumela utshwala kuwo luqhume ngokuphelele. Hlanganisa imifino ngefulawa bese uhlanza ukhilimu. Hlanganisa njalo, uthele wonke umhluzi wenkukhu, engeza inkukhu eqoshiwe bese ulinda kuze kube ngamathumba esobho.
Lungisa amadoksi ushizi ngokuxuba i-Parmesan egayiwe ngobisi, iqanda, ufulawa kanye ne-baking powder. Engeza inhlama ngemifino kanye nezinongo, bese uqala ukuyifaka kumhluzi obilisayo. Uma ama-dumplings ekhuphuka, isidlo silungile.
Indlela ukupheka inkukhu isobho nge amazambane amadombolo?
Izilimo eziyizigaxa zezambane angeke zengezwe kuphela isobho ngaphambi kokunqunywa, kodwa futhi zenze isithako emahlathini ashisayo azokwethula ukuhlukahluka kokuthungwa kube isidlo.
Izithako:
- Inkukhu inyama - 1,2 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- ikhanda likagalikhi;
- anyanisi - 180 g;
- ufulawa - 235 g;
- iqanda - ucezu olu-1;
- amazambane ahlaselwe - izinto ezingu-1 1/2;
- izaqathe - 110 g;
- i-courgette - 85 g.
Ukulungiselela
Esikhathini se-pan sauté, ubeke izingcezu zenkukhu, kanye no-anyanisi oqoshiwe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-zucchini, ikhanda lika-garlic elinqunywe ngesigamu futhi ugcwalise ama-2.5 amalitha amanzi. Emva kwamathumba oketshezi, pheka umhluzi imizuzu engu-40-45. Lesi sikhathi sikwanele ekwenzeni amadombolo. Kokugcina, kubalulekile ukuxuba ufulawa namazambane oqoshiwe, engeza iqanda, bese uxolela inhlama ngezandla okungenani imizuzu engu-2-3. Ngemuva kokupholisa inhlama, yihlukanise bese uyifaka ezinqoleni ezincane. Gcoba amabhola enhlama emhluzeni obilisayo bese ulinda ukuba akhuphuke.