I-Cider isiphuzo esiphuzo esincane esivele sithandwa kakhulu muva nje. Eqinisweni, i-apple ivulekile, i-fizzy, iwayini elikhanyayo. Manje sizokutshela indlela yokupheka i-cider ekhaya futhi ngenxa yalokhu sizocubungula izindlela zokupheka eziningana.
Home cider kusuka ama-apula
Ukuze ukulungiswa kwe-cider kusuka ema-apula ekhaya kunezindlela eziningi zokupheka ezilula. Ungasebenzisa ngokuphelele izithelo, okuvuthiwe kanye namanzi.
Izithako:
- ama-apula;
- ushukela;
- amanzi.
Ukulungiselela
Kusukela ema-apula angakahlanjululwa usike ikhasi bese ufaka ibhodlela le-3-litre ngo-2-3 cm ungqimba. Ama-apula kufanele angahlanjululwa, ngoba ngaphezulu kwesikhumba kukhona imvubelo yasendle, bazoqala inqubo yokuvutshelwa. Kodwa zonke iziqukathi ezisetshenzisiwe ngokuphambene kufanele zihlanzeke ngokuphelele, futhi zibe nenzalo engcono kakhulu. Ama-apula ahlanzekile adluliselwa nge-juicer (inyama grinder), cindezela ijusi bese uhlanjululwa ngamanzi: izingxenye ezimbili zelisi ngamanzi 1. Amanzi akumelwe avele avela emthonjeni, njll. i-artesian, entwasahlobo noma ehlanzekile kahle. Sigcwalisa lezi zikhumba nge-nectar ezitholiwe, ethela iminwe emibili phezulu. Sifaka amabhodlela ngaphansi kwe-shutter ye-hydraulic ngesembozo esikhethekile noma ufake iglavu ye-rubber elahlwe entanyeni bese uyibeka endaweni emnyama.
Ezinsukwini ezimbalwa, inqubo yokuvutshelwa izoqala, okuzohlala inyanga eyodwa kuya kwezibili. Emva kwalesi sikhathi, imvubelo izohlala phansi futhi cider izosuswa, izikhumba zizohamba phezulu. Ngosizo lwe-tube kuyadingeka ukuba uchithe ngokucophelela ungqimba oluhlanzekile lwamanzi, okuphakathi, ngaphandle kokuthinta isilingi phansi. Siphulukisa i-cider kwisitsha, lapho sizovuthwa (le nqubo ibizwa ngokuthi i-carbonization). Ukuchithwa kungafaka ushukela, uma uthanda akusile (3 amalitha - 100-200 amagremu ushukela). Manje faka amabhodlela ovalekile noma ibhodlela endaweni ebandayo (i-cellar noma isiqandisisi) izinyanga eziyi-1.5-2.
Ngalesi sikhathi, imvubelo izophinde iphinde ihlale futhi kuyobe kungenzeka ukuba ihlwithe ngokucophelela i-cider emabhodleleni lapho izogcinwa kuyo. Kumelwe kube indawo epholile.
Ukuze uthole iresiphi efanayo ekhaya, ungakwazi ukulungiselela kanye cider kusuka ithini lamapheya. Kuphela okudingayo ukucabangela ukuthi amapheya avame ukuba mnandi kunama-apula futhi into esemqoka akufanele ukuyiqeda ushukela.
Recipe for home cider kusuka ijusi
Lona iresiphi elula ye-apple cider ekhaya
Izithako:
- i-apula juice 100% ecacisiwe - 2 amalitha;
- Imvubelo eyomile - 0.5 tsp.
- ushukela - 6 tbsp. izinkezo.
Ukulungiselela
Ezitsheni ezihlanzekile (i-litre-litre ibhodlela) uthele ijusi le-apple, imvubelo uthele amanzi afudumele (i-shampoo) bese ushiya imizuzu engu-15. Lapho imvubelo ichithwa, siyidlulisela emanzini bese siyifaka ngaphansi kwesiqiniseko samanzi, sisishiye sizulazula endaweni efudumele. Izinsuku ze-6-7 cider ukuvotshwa kanye nezinsuku ezimbalwa imvubelo ziyohamba. Hlanganisa ngokucophelela nge-tube bese uthele emabhodleleni ahlanzekile. Engeza ushukela - 3 tbsp. wezipuni ngetitha ngalinye. Amabhodlela aphethwe kahle futhi ashiye i-carbonation izinsuku ezingu-10 endaweni epholile. Imvubelo esishiye ku-cider izosabela ngoshukela, ikhiphe i-carbon dioxide, ngaleyo ndlela igcwalise uketshezi, ngoba amabhodlela avalwe ngokuqinile, futhi akukho ndawo ongayithola. Kule nkinga, ingcosana ye-sediment ingase ivele, ngakho uthele ngokucophelela i-cider - i-pellet akufanele ingene egilasini, noma ithulule ku-decanter noma amanye amabhodlela ahlanzekile anamabhodlela avaliwe. Le cider ingagcinwa cishe ngonyaka.
Iresiphi ye-cider eyenziwe ngokwayo kusuka kuma-apula omisiwe nge-sinamoni
Izithako:
- Ama-apula abomile - 1 kg;
- amanzi - amalitha ayi-10;
- ushukela - 0,8 kg;
- omisiwe - ukunambitha;
- isinamoni - ukunambitha.
Ukulungiselela
Esigubheni esilungisiwe (i-keg noma ibhodlela) sihlanza ukomisa noshukela futhi sithule amanzi afudumele abilayo. Yifake ngendwangu bese uyibeka egumbini elipholile losuku ezimbili noma ezintathu. Lapho nje uketshezi luqala ukuvuthwa, engeza omisiwe kanye nesinamoni encane. Sidlulisela i-cider yokuvutshelwa endaweni efudumele futhi siyifake ngaphansi komuthi wamanzi. Ngakho-ke uyazulazula amasonto ambalwa. Uma uqaphela ukuthi inqubo yokuvuthwa iphelile, ungadlulisela i-cider emabhodleleni ahlanzekile futhi uwagqoke ngokuqinile. Ukuze uphuze, isiphuzo sizobe silungele emasontweni ambalwa. Amandla omkhiqizo oqediwe ancike enani likashukela, ngakho-ke uma ufuna isiphuzo esinamandla, ungakwazi ukwengeza ushukela owengeziwe - 200 amagremu ngetitha ngalinye.