I-compote yama-apula ahlanzekile

I-compote eyenziwe ngama-apula amasha kuyiphuzo elimnandi nelinempilo elinikezwa hhayi nje kuphela elibandayo kodwa futhi liyashisa-kunokuba itiye.

I-compote yama-apula ahlanzekile

Izithako:

Ukulungiselela

Sithatha ama-apula ahlanzekile, uwageze, uwasika zibe tincetu bese ususa umgogodla. Esikhathini isithelo asizange sibe nombala omubi kakhulu, siwabeka esitsheni samanzi bese siphonsa ingcosana yelamula. Epanini uthele amanzi ahlanzekile, ubeke izitsha emlilweni omncane bese ulinda. Ngemuva kwalokho, siphonsa ama-apula bese singeza ushukela ukunambitha. Konke kuhlanganiswe ne-spoon bese ulinda kuze kube ngamathumba omhluzi. Bese unciphisa umlilo, umboze futhi umboze i-compote imizuzu engama-20, kuze kube lula ukuthatha isithelo. Okulandelayo, vala isitofu bese uvumela ukuba uphuze umkhumbi okwesikhashana. Ngaphambi kokukhonza, ungakwazi ukwengeza ucezu lwelamula noma isamba esincane samapula ama-fresh uma ufisa.

I-compote yama-apula amasha nama-pears

Izithako:

Ukulungiselela

Ama-apula nama-pears ahlanza kahle futhi asula ngome ithawula. Khona-ke sihlanza isithelo, sithatha umgogodla bese siyinquma ibe ama-cubes amancane noma ngisho nezicucu. Thela amanzi ahlanzekile epanini, ulibeke emlilweni ophansi bese uliletha emathumba. Ngemuva kwalokho ubeke ama-apula, ama-apula namajikijolo amasha ngokucophelela. Thela inani elidingekayo likashukela granulated bese uxuba kahle. Sifaka ipanini ngesiliva, sinciphise umlilo bese upheka i-compote imizuzu engu-10, kuye ngokuthi ukuvuthwa kwesithelo. Okulandelayo, sithatha isiphuzo epulatifeni, siyiphumule, siwuthulule phezu kwezibuko bese uphonsa ngamunye wabo emgqonyeni weqhwa.

I-Compote yama-apula amasha ku-multivark

Izithako:

Ukulungiselela

Futhi manje sizokutshela indlela yokwenza i-compote yama-apula amasha ku-multivark. Ngakho, izithelo zihlanjululwa, zicutshungulwa, zihlukaniswe umgogodla futhi zifakwe ezinqeni ezincane. Bese ufaka ama-apula kwisitsha se-multivarquet, uthele amanzi abandayo abilisiwe, ushukela nezinongo njengoba uthanda. Vala idivaysi ngesembozo, faka uhlelo "Ukucima" esibukweni bese ulinda isiphuzo ukuze ubilise. Ngemuva kwaloko sibilisa i-compote imizuzu engama-10, sifakazela isigamu sehora, bese sithelela ngokucophelela ku-decanter bese siyibeka etafuleni, sihlobisa nge-sprig of fresh mint.

I-compote yama-apula amasha ne-orange

Izithako:

Ukulungiselela

Nginqume ama-apula ami, nginqume ingxenye, ngichitha ama-cores futhi ngiyawuthela ama-lobules. Ama-oranges anqunywe kwimibuthano, hhayi ukususa isidleke. Bese ubeka izithelo ezilungiselelwe ebhodweni lamanzi, ulibeke esitofu bese uliletha emathumba. Ngemuva kwalokho, ukunciphisa ilangabi bese upheka i-compote imizuzu engu-5. Ekugcineni, uthele ushukela, ugqugquzele futhi ugcizelele isiphuzo ngaphambi kokupholisa.

I-compote yama-apula amasha ebusika

Izithako:

Ukulungiselela

Ama-apula, njengoba kufanele, ahlanza, anqunywe kusuka ezinhlangothini ezimbili, ama-funnel amancane futhi abeke izithelo kumabhange ahlanzekile ahlanzekile. Epanini lithele amanzi abandayo, ulethe ngamathumba futhi ugcwalise kahle nge-apula ethu. Ukumboza phezulu ngamabhodlela, futhi sifakazela isiphuzo imizuzu engaba ngu-10. Emva kwalokho, gcoba umhluzi uphinde uwubeke esitokisini, uwubeke esitofu, ushukela, ugqugquzele, uphinde ubilise futhi ugcwalise izithelo ezithintekayo zesiraphu. Gcwalisa izembozo ze-compote bese uwabeka phansi phansi. Ukumboza ngento efudumele bese ushiya kule ndawo ukupholisa phansi. Ngemuva kwalokho, sihlela kabusha umsebenzi wokusebenza ngaphakathi kwendlu yangasese futhi siyilondoloze unyaka.