Isithelo esiphunga elimnandi nesimbali sezimbali saseFrance Cointreau livame ukusetshenziswa njengesisekelo sezinhlobonhlobo ze-cocktails, zombili ezivamile nezanamuhla. Umlando walesi siphuzo uneminyaka engaphezu kwekhulu, lapho ikhwalithi yotshwala isithuthukisiwe kuphela. Ngakho-ke, uma ufuna ukunambitha iphutha lokunambitha - lungiselela i-cocktails neConrereau ngokusho kokupheka kwethu.
Zokupheka zeCocktail kanye neCokeke
Izithako:
- i-vodka - 15 ml;
- rum Bacardi - 15 ml;
- i-tequila - i-15 ml;
- Cointreau - 15 ml;
- i-cola;
- ijusi kalamula - 15-20 ml.
Ukulungiselela
I-Khaibol igcwalise ngeqhwa, engeza zonke izithako, ngaphandle kwejusi lelamula, futhi uthele emgqeni nge-cola. Ijusi le - i-lemon - isithako esinquma ukunambitheka kwesiphuzo, ngakho-ke kufanele sengezwe ngezigaba, okungenani, ukushintsha njalo ukunambitheka ngokwengqondo yayo.
I-Coctail neCointreau liqueur
Izithako:
- i-vodka - 45 ml;
- Cointreau - 15 ml;
- ijusi kalamula - 30 ml;
- isiraphu yeshukela - 15 ml.
Ukulungiselela
Amaphethelo e-glass Martine ahambelana kancane namanzi futhi afafazwa ushukela. Ezibukweni ngokwabo sibeka ama-cubes amaqhwa ukuze kuqinisekiswe ukuthi ingilazi yayilahlile ngesikhathi sokubeletha.
Gcwalisa umthunzi ngeqhwa uphinde uthele kuwo i-vodka, ijusi lemon, isiraphu kanye ne-Cointreau. Konke ukuxuba okuhle futhi unikeze izibuko (emva kokukhipha iqhwa kubo).
I-cocktail ne-Cointreau nejinini le-ananas
Izithako:
- Liqueur Midori - 45 ml;
- Cointreau - 15 ml;
- i-vodka - 15 ml;
- ijusi kalamula - 15 ml;
- ijusi le-ananas - 45 ml.
Ukulungiselela
I-shaker igcwalise ngeqhwa bese ufaka kokubili izinhlobo zokuphuza utshwala, i-vodka, ilamula ne- chinanasi . Sihlangana ngokucophelela zonke izithako bese sithelela egilasini. Sihlobisa i-cocktail nge-cherries ekheniwe noma ama-phaphayinaphu.
Cocktail neCointreau ne-ayisikhilimu
Izithako:
- rum malibu - 15 ml;
- i-rum emhlophe - 15 ml;
- i-rum emnyama - 15 ml;
- i-choqueti liqueur - 30 ml;
- Cointreau - 30 ml;
- ubisi - 90 ml;
- i-vanilla ice cream - into engu-1;
- i-liqueur kakhukhunathi - 30 ml.
Ukulungiselela
Esikhatsini se-blender uthele zonke izinhlobo ze-rum, ushokoledi, utshwala kakhukhunathi no-Cointreau utshwala, engeza ubisi kanye ne-whisk. Uma zonke izithako zixutshwe, faka ingilazi ye-vanilla ice cream bese ushaya i-cocktail ngokuphindaphindiwe kuze kube sebushelelezi.
Khonza i-cocktail neRum no-Cointreau kulandela ukufafaza kwe-ushokoledi omnyama osikiwe noma i-cocoa yemvelo.
Cocktail neCointreau neGrenadine ekhaya
Izithako:
- i-gin - 45 ml;
- i-cherry liqueur Hirings - i-15 ml;
- Cointreau - 10 ml;
- utshwala Benedictine - 10 ml;
- ijusi le-ananas - 120 ml;
- i-juice juice - 15 ml;
- i-grenade - 10 ml;
- okubabayo - i-drop 1.
Ukulungiselela
Gcwalisa ingilazi ye-boston ngeqhwa bese wengeza zonke izithako, phezulu ingilazi yomthunzi bese uphazamisa kahle ingxube. Thela i-cocktail ebomvu phezu kwezibuko bese ukhonza ngesigaxa sephayinaphu noma i-cherry ekheniwe.
I-cocktail "i-Cosmopolitan" esekelwe kuCointreau
Izithako:
- i-vodka - 45 ml;
- Cointreau - 15 ml;
- i-cranberry juice - i-30ml;
- lime - 15 ml.
Ukulungiselela
I-Vodka, utshwala, i-mors kanye nejusi lika-lime zifakwa endaweni yokushayela igesi. Hlanganisa zonke izithako ngamasekhondi angu-30, bese uthele i-cocktail ibe ingilazi ye-martini bese uhlobisa ngomgoqo omncane we-orange peel.
I-Cocktail "i-Margarita" ne-tequila ne-Cointreau
"I-Margarita" iyi-classic engeke ilahlekelwe ngokubaluleka kwayo. Buyisa ukuthanda okuveziwe ngokwenza lokhu kudla.
Izithako:
- i-tequila - 45 ml;
- Cointreau - 15 ml;
- i-juice juice - 30 ml.
Ukulungiselela
Imiphetho yesilazi yokukhonza ihambelana nejusi likalamula futhi ifafazwe usawoti. Ukusebenzisa i-shaker, hlanganisa i-tequila, i-liqueur kanye nejusi le-lime neqhwa. Siphalazela i-cocktail ibe ingilazi elungiselelwe, futhi ngaphambi kokuba sikhonze, siyihlobise ngesigaxa se-lime.