I-liqueur ye-strawberry isiphuzo sangempela samantombazane, esetshenziselwa ukwengeza ama-cocktails, noma ngokuzimela. Kulesi sihloko, sizokutshela ukuthi ungenza kanjani i-strawberry liqueur, futhi wabelane iresiphi ye-cocktails nayo.
I-Strawberry Liqueur XuXu
Manje akudingeki usebenzise ama-ruble angu-1000 ukuthenga i-strawberry liqueur XuXu elimnandi, sebenzisa iresiphi elandelayo futhi ulungiselele isiphuzo ngokwakho.
Izithako:
- ama-strawberries amasha, noma amaqhwa - 500 g;
- ushukela - 400 g;
- i-citric acid - ukunambitha;
- i-vodka 750 ml.
Ukulungiselela
Hlanganisa ama-strawberry ku-blender ushukela ne-citric acid. Amazambane ahlanzekile ahlambulukile nge-sieve bese uxhuma ubukhulu nge-vodka. Siphulukisa utshwala obuqedile emabhodleleni bese uyiphucula. Uma unesineke - unikeza isiphuzo ukuba ume amaviki ambalwa, umphumela ngeke kukudumaze.
Yini okuphuza i-liqueur enjalo? Iningi lidla ukudla ngamaswidi: amaswidi ama-chocolate amnandi noma ukhilimu omnandi we-ayisikhilimu ulungile ngalokhu. Ngaphezu kwamaswidi, ungakhonza izithelo ezintsha namajikijolo.
Ukupheka kwama-cocktails nge-strawberry liqueur
Daiquiri nge-strawberry liqueur
Izithako:
- rum - 1/2 into;
- I-liqueur ye-strawberry - 300ml;
- ushokoledi liqueur - 5 tbsp. izinkezo;
- Isiraphu ye-Strawberry ne-chocolate.
Ukulungiselela
I-rum ne-liqueur zixubene emthunzini ngeqhwa emasekhondeni angu-40-45. Izindonga zengilazi, lapho i-cocktail izokwenziwa khona, zihlotshiswe nge-soprophu isiraphu. Siphululela okuqukethwe komthungi esibukweni, kusuka phezulu
I-cocktail elula ne-champagne ne-strawberry liqueur
Izithako:
- ama-strawberries amasha - ane-1 ngesandla;
- champagne - 2 izibuko;
- I-liqueur ye-Strawberry - 4 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ama-strawberries ngezibuko ezimbili, uzifake emshini ngemfoloko, uthele u-2 tbsp. nezinkezo ze-strawberry liqueur kanye nokuphumula konke okune-champagne. Awu, nangu i- cocktail ne-champagne .