I-Brosol, ngokuyinhloko yayo, ikhumbuza kakhulu ukugquma emaqanda amaqanda, kuphela i-batter inkulu kakhulu ngobuningi futhi indlela yokukhonza isidlo ihluke kwi-chops yendabuko. I-Brizol inikezwa, njengomthetho, ngokugcwaliswa, okungaba umuthi omusha nje noma izingoma eziyinkimbinkimbi kakhulu ze-gastronomic.
Ukupheka kwethu kuzokusiza ukuba ulungise i-briol ekhaya futhi ujabulele ukunambitheka okukhulu kwalesi sidlo esingenakuzithoba.
Indlela yokupheka inkukhu evela enkukhu ekhaya?
Izithako:
- Inhlanzi yebele yenkukhu - ama-halves amabili;
- amaqanda - izingcezu ezine;
- amafutha yemifino - 35 ml;
- ufulawa wekolweni - 30 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-half-fillet yebele yenkukhu ihlanzwa, imisiwe kahle, inqunywe ukusuka kolunye uhlangothi futhi ibhalwe ngencwadi. Simboza ucezu lwesinkwa ngefilimu yokudla bese siyishaya ngosizo lwesando sekhishini. Siphinde siphume inyama enwetshiwe, usawoti, umsila omnyama omnyama, isinkwa kancane kufulawa bese usibeka epanini elibanzi, lapho sibheka khona ngaphambili iqanda noma i-egg whisk ngokufaka uketshezi. Siyishisa kancane futhi siyivumele ngokuphelele ukugcoba ngokuphelele emaqanda amaqanda.
E-pan yokudoba, uthele isipuni samafutha omifino ngaphandle kwephunga, ukufudumala kahle futhi ukunyakaza okusheshayo nokukhuphuka ukuguqula okuqukethwe kwesitsha kuso futhi, uma kunesidingo, ngokushesha uqondise inyama. Ngenxa yalokho, inkukhu yenkomo enenkukhu kumele ilale epanini ngamaqanda ashaywa.
Sifaka isibhontshisi imizuzu emihlanu ngakolunye uhlangothi, ngakho-ke siphenduka ngobumnene, ukuze singabhidli ubuqotho besinye, futhi masibe nesinkwa.
Siphinda izenzo ezifanayo nengxenye yesibili yenhlanzi yenkukhu, futhi sithola ingxenye yesibili yesitsha njengomphumela.
Uma ukondla, ungaba, uma uthanda, ufake noma yikuphi ukugcwalisa phakathi kwesikhumba bese ugoqa ngesigamu noma umqulu.
Iresiphi yokudla okunomsoco wenyama enobisi
Izithako:
- inyama enobisi - 200 g;
- amaqanda amakhulu - ama-4 ama-PC.;
- ama-mushroom amasha - 300 g;
- ukhukhamba oqoshiwe (uma ufisa) - 100 g;
- ushizi onzima - 100 g;
- garlic - amazinyo angu-1-2;
- ubisi - 40 ml;
- ukhilimu omuncu - 40 g;
- isinaphi - 5-10 g;
- amafutha omifino angenasici;
- imifino esisha ukukhetha kusuka;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela ukugcwaliswa kwe-briol. Ukuze wenze lokhu, hlambulula, uhlume kahle futhi ube mnandi emafutheni omifino kuze kube yilapho usulungele ama-mushroom, ngenkathi ukhiqiza uketshezi usawoti nomsila omnyama. Uma ufisa, ungangezela ama-anyanisi amakhowe, emva kokuwahlanza, ukusika ngamacenge amaqabunga noma isigamu bese ugwaza kusengaphambili kuze kube segolide.
Bese ugaye ama-cubes amancane noma amakhukhamba aqoshiwe. Uma ungayithandi inothi elimnandi lalemifino, ungayifaka esikhundleni sesinye samakhowe noma wengeze esikhundleni sawo amaqanda abilisiwe, ham noma iyiphi enye into ekunambithekeni kwakho.
Esikhathini esitsheni esisodwa, hlanganisa amakhowe, ukhukhamba kanye noshizi ogayiwe. Sine ukhilimu omuncu, lwesinaphi, ehlutshiwe kanye ne-garlic eqoshiwe, siphunga ubukhulu bokunambitha ngosawoti, emhlabathini we-pepper futhi uma sifisa, ama-herbs aqoshiwe. Ukugcwaliswa sekulungele, manje sizobe sinakekele isisekelo se-briol.
Amaqanda ahlanganiswe nobisi kuze kube yi-homogeneity, sinezela inyama enobuthi, usawoti, umhlabathi omnyama omnyama, amathisipuni amabili amafutha yemifino ngaphandle kokuhogela futhi uhlanganise konke kahle. Ungaphinda uhlanganise amakhambi noma izinongo ezibabayo kumnandi uma uthanda. Ukufudumeza i-pan yokudoba ngengxenye encane yamafutha yemifino bese ubeka isigamu inhlanganisela yamaqanda kanye nenyama encane. Thina sibhantshi ngaphansi kwesihlava zombili zombili, ekupheleni kokuthosa sisakaza isigamu sokugxila ngakolunye uhlangothi lwe-omelet yenyama esitholiwe, simboze ngecala lesibili bese simela emlilweni ngomunye umzuzu. Khona-ke sisakaza i-brew ngokugcwalisa ipuleti, siphunga imifino enhle, futhi singakwazi ukuyikhonza. Ngokufanayo, silungiselela ingxenye yesibili yesitsha.