I-caviar ye-mushroom iyindlela engcono kakhulu ehlukile ku-squash ejwayelekile kanye ne-caviar esitshalo seqanda. Iphunga elimnandi nokunambitheka kwalesi sidlo ngokuqinisekile kuzokufanisa nokuthanda kwakho. Kukhona i-caviar enjalo kungenzeka nje noma ngaphansi kwengilazi yewayini eliyintandokazi, kunoma yikuphi - injabulo iqinisekisiwe.
Caviar kusuka kumakhowe amhlophe - iresiphi
Izithako:
- ibhotela - 30 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amakhowe amhlophe - 300 g;
- iwayini elimhlophe elimhlophe - 1 tbsp. isipuni;
- i-thyme - 1 1/2 tsp.
- ukhilimu ushizi - 125 g;
- imifino ka-parsley - 1/3 yekhulu leminyaka;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Phakeni, ukushisa ukhilimu namafutha omnqumo. Fry the anyanisi kuze kube lula, bese ufaka i-garlic enunciwe kuwo, kanye neminithi kamuva, futhi inkanyezi yesitsha sethu - amakhowe amhlophe. I-Caviar ingalungiselelwa kusuka emisha nasomakhowe omisiwe, lokhu okumele kwenziwe kuphela emanzini abandayo amahora ambalwa ngaphambi kokupheka. Sifaka i-thyme esisha, uthele emafutheni ewayini ne-gazinga no-anyanisi kuze kube yilapho isiliva esiphundu siphuphuma epanini, kanti izingcezu ze-mushroom ngeke zifinyeleleke.
Amakhowe othosiwe no-anyanisi abethwa nge-blender ukuze ahambisane nomzimba, bese uxuba i-caviar ye-mushroom ne-cream ushizi, i-parsley eqoshiwe nenkathi yokunambitha. Ngaphambi kokukhonza, i-caviar emakhowe amhlophe kufanele ifakwe efrijini amahora ambalwa.
Caviar kusuka kumakhowe amhlophe namatamatisi
Izithako:
- Butter - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha;
- utamatisi omisiwe - ama-2 ama-pcs .;
- amakhowe amhlophe - 500 g.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, siqala ukupheka ngokugaya i-anyanisi ebhotela elicibilikile. Uma u-anyanisi ebala, engeza i-garlic kuwo bese uqhubeka nokupheka kwamanye amasekhondi angu-30. Okulandelayo kuza ukuguqulwa kwamakhowe amhlophe, okumele kuqala ahlanjululwe kahle, omisiwe futhi aqoshwe kahle. Kanye namakhowe, utamatisi omile omisiwe uthunyelwa epanini. Lapho nje umswakama oweqile uphuphuka epanini lokuthosa, amaqanda angasuswa emlilweni futhi agwetshwe nge-blender.
Ngikwazi ukupheka i-caviar ukuze ngikhulise isikhathi sesitoreji sayo.
Caviar kusuka amakhowe amhlophe nge anyanisi kanye izaqathe
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- amakhowe amhlophe - 250 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-leek (ingxenye emhlophe) - 60 g;
- usawoti, pepper - ukunambitha;
- i-paprika - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. Esikhathini sokupaka, sifudumala ngamafutha omnqumo futhi siwathole amakhowe aqoshiwe nge anyanisi oqoshiwe namaqathi aqoshiwe. Ngemuva kwemizuzu engu-10-15 uketshezi olusuka ku-frying pan kufanele lukhuphuke, futhi ingxube yama-mushroom nemifino izokwehla ngobukhulu cishe kabili. Hlanganisa amakhowe ahlile nge-blender, inkathi ngosawoti, pepper, paprika bese uxuba nesitashi. Sibeka i-caviar esitsheni sokubhaka bese sibeka kuhhavini imizuzu engu-30. Ngemuva kokubhaka, i-caviar evela emangcwabeni emhlophe kufanele ipholile ngokuphelele esiqandisini amahora angaba ngu-2.
I-mushroom Caviar evela emakhomjini amhlophe
Izithako:
- ibhotela - 100 g;
- amakhowe - 600 g;
- anyanisi - 1 pc.;
- ulamula - izicucu ezimbili;
- i-cayenne pepper - pinch;
- nutmeg - 1 ithisipuni;
- I-Ricotta - 150 g;
- i-mascarpone - 100 g.
Ukulungiselela
Hlanganisa ibhotela ku-pan othosiwe futhi gazinga kuwo amakhowe aqoshiwe, anyanisi nogalikhi. Ngemuva kwemizuzu 10-12, lapho amakhowe ekulungele, futhi umswakama oweqile uphuthuka, uthele ijusi lemon, faka ingcosana yepelepele ne-nutmeg. Hlanganisa amakhowe othosiwe nge-blender bese uhlangana nama-cheeses. Ngaphambi kokukhonza, i-caviar kufanele ihlile esiqandisini.
Kufanele kuqaphele ukuthi leyo caviar ayifanele ukugcina isikhathi eside nokulondolozwa ngenxa yobuningi bezinyosi.