Ikhekhe elinamatamatisi yisidlo esanelisayo futhi esiphundu, esiqinisekisayo sokujabulisa zonke izivakashi zakho.
Iresiphi ye-pie namatamatisi
Izithako:
- i-pastry ephazamisayo - 400 g;
- cherry utamatisi - 300 g;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 200ml;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ushizi - 50 g;
- i-garlic - ama-clove amabili;
- imifino yedill - 1 bunch;
- izinongo - ukunambitha.
Ukulungiselela
Utamatisi ahlanjululwa, omisiwe futhi anqunywe ngesigamu. Hlanganisa amaqanda nge-whisk. Engeza ukhilimu omuncu bese ugoqa. Ngemva kwalokho sihlunga esitsheni sefulawa, siphonsa i-dill eluhlaza oqoshiwe, u-garlic oyinyanyisiwe, usawoti kanye nopelepele ukunambitha. Faka konke nge-spoon. Inhlama ye-Puff igxile ngendlela yombuthano bese ufaka isidlo sokubhaka, ihlanganiswe namafutha yemifino. Sakha izingalo ezincane ngezandla. Ingxenye yamatamatisi ayengezwa esitsheni kuya kukhilimu omuncu bese uhlangana. Spread ukugcwalisa inhlama, wasakaze nge spoon bese ufafaze ushizi grated. Beka ifomu kuhhavini bese ubhake cishe imizuzu engama-40. Ikhekhe elitholile le-utamatisi kanye noshizi lihlile, likhululekile ekubunjweni futhi lihlukaniswe zibe tincetu.
Ikhekhe namaqabunga nama-utamatisi
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- i-soda - pinch;
- usawoti;
- imajarini - 20 g;
- ubisi - 150 ml.
Ukugcwaliswa:
- brynza - 150 g;
- utamatisi - ama-3 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- i-bulb - 0.5 ama-pcs .;
- ukudlala, izinongo - ukunambitha;
- ushizi - 30 g.
Ukulungiselela
Sihlanganisa zonke izithako zenhlama esitsheni bese uhlanganise kahle. Ifomu lokubhaka lisikiwe ngamafutha, sisakaza inhlama, senze izinhlangothi ezincane ezinhlangothini. I-Brynza igaya, isitshalo seqanda sihlanzwa futhi kanye no-utamatisi kukhanyisa emibuthanweni. Anyanisi uthathe izindandatho. Enhlama ibeke izendlalelo: u- Adyghe ushizi wokuqala, isitshalo seqanda, ufafaze usawoti, ubeke utamatisi no-anyanisi. Sifaka ikhekhe kuhhavini elishisayo ngaphambi kwama-degrees angu-200 bese sifafaza ushizi ogayiwe ngemva kwemizuzu engu-20. Sithatha uphase noshizi kanye nosamatisi kusuka esikhunjini kuphela uma kuphumula kancane.