I-Mackerel iyinhlanzi ebalulekile kakhulu yezohwebo. Unomzimba one-fat, u-vithamini ocebile, ngaphandle kwembewu encane. Kusukela ku-mackerel ungakwazi ukupheka cishe noma yikuphi ukudla kwezinhlanzi, lapho ungagcini khona ukunambitheka kwamafutha enhlanzi, ngokuvamile usebenzise ama- marinades ahlukahlukene, ikakhulukazi uma ufisa. Isicelo esikhulu kakhulu esiye sathola ngendlela yokubhema, kokubili kubanda futhi kushisa. Inyama ithola ukungaguquki okomile, kodwa kuvela ngokumangalisayo ukuthi ithambile futhi ithambile.
Ama-anic husks yiyona eyisithako ongathola ngayo ama-mackerel atshisayo ekhaya futhi ngesikhathi esifushane kakhulu. Isitsha esenziwe ngomumo sizothola umbala wegolide kanye nokunambitheka okumnandi.
Indlela yokulungisa ama-mackerel enodakeni we-anyanisi, ake sibone ngezansi.
Iresiphi ye-mackerel ku ikhasi le-anyanisi kanye netiyi
Izithako:
- i-mackerel - izingcezu ezimbili;
- amanzi - 1 l;
- itiye elimnyama - 1 tbsp. isipuni;
- i-anyan husks - 2 izinhlanzi ezinkulu;
- usawoti omkhulu - 3 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni;
Ukulungiselela
Ukuze ulungiselele ama-marinade uthele amanzi ezitsheni, engeza usawoti, ushukela, itiye kanye no-anyan husks, ubilise imizuzu emihlanu, futhi asipholile kahle.
Susa i-mackerel kusuka ku-viscera, susa ama-fins, umsila nekhanda bese uyigcwalisa nge-decoction ehlungiwe. Ukusuka ngenhla ufake ipuleti nomthwalo kuwo ukuze inhlanzi ingaqhubeki. Masime izinsuku ezimbili. Ngalesi sikhathi, inhlanzi kufanele iphendulwe izikhathi ezine ukuze i-salting ne-coloring ifane.
Ngaphambi kokukhonza, izinhlanzi zikhishwa, zomisiwe futhi zihlukaniswe zibe izingxenye. Ungafafaza uma uthanda ngejamu lebhotela.
Ama-mackerel atshisayo abhakabhaka ekhoneni lika-anyanisi
Izithako:
- i-mackerel - izingcezu ezimbili;
- amanzi - 1 l;
- i-welding eqinile yetiyi - 120 ml;
- i-anyan husks - ama-handful amabili amakhulu;
- usawoti - 3 tbsp. izinkezo;
- ushukela ogqamile - 1,5 tbsp. izinkezo;
- uphizi we-pepper omnyama - isipuni 1;
- uphizi we-sweet pepper - ithisipuni elilodwa;
- imbewu ye-coriander - ithispuni 1;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
I-anyanisi ikhuphuka ngamanzi amaminithi ayishumi nanhlanu bese ushiya ukuma amahora amabili. Bese useza usawoti, ushukela, amaqabunga ama-laurel, pepper kanye ne-coriander eya emhluzeni ohlungiwe, uthele emaqabungeni wetiyi bese uwushisa emathunjini.
Vumela ama-marinade apholile phansi, futhi uwuthulule ama-mackerel asusiwe kusukela ngaphakathi. Sithwala imithwalo evela phezulu bese siyishiya izinsuku ezimbili noma ezintathu, sijika njalo. Sisusa izinhlanzi ezilungiselelwe kusukela emanzini ase-marinade futhi siwume kancane.
I-Mackerel enamanini anyanisi nomusi omswakama
Izithako:
- i-mackerel - izingcezu ezimbili;
- amanzi - 1 l;
- i-anyan husks - ama-handful amabili amakhulu;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- umusi omanzi - 3 tbsp. izinkezo.
Ukulungiselela
Ubilise u-anyanisi emanzini elilodwa kwamaminithi ayishumi nanhlanu, ukuhlunga, engeza usawoti, ushukela, umusi omswakama kanye nokupholisa kahle. Gcwalisa i-marinade eholelekile ehlanzwa ezigungwini zezinhlanzi bese ushiya izinsuku ezimbili. Khona-ke sithatha i-mackerel emgqeni bese siyeka.
Ungathatha kanjani ama-mackerel anyanisi owazi manje. Kodwa lena inqubo ende kakhulu. Iresiphi elandelayo kulabo abafuni ukulinda, ngoba ingapheka inhlanzi enomnandi, enomnandi futhi enamanzi imizuzu emithathu.
I-Mackerel ephekwe ikhasi le-anyanisi
Izithako:
- i-mackerel - izingcezu ezimbili;
- amanzi - 1 l;
- i-anyan husks - ama-handful amabili amakhulu;
- usawoti - 5 tbsp. izinkezo.
Ukulungiselela
Esikhathini izitsha, uthele amanzi, uthele usawoti kanye ne-anyan husks, ulethe emathumba bese ubilise imizuzu eyishumi nanhlanu.
Susa i-mackerel, siyihlanze emabilini bese sikhumba, susa ikhanda nezinhlawulo. Esikhatsini se-saline abilayo ne-husk sibeka inhlanzi. Amanzi kufanele akumboze ngokuphelele. Isikhathi sokupheka sinemizuzu emithathu.
Ama-mackerel alungile asebenza ngamazambane abilisiwe ashisayo.