Goulash kusuka esibindi

Uma udinga isidlo esikhulu esiphundu esingadingi isikhathi esiphezulu sokupheka, i-goulash esesibindi ingaba yindlela enhle kakhulu yokudla. Uma ungazi ukupheka i-goulash esibindi, sizokusiza ukuthola izindlela zokupheka ezinhle kakhulu.

I-Goulash eyenziwe yinkukhu yesibindi

Ukulungiselela i-goulash kusuka kwesibindi sesibindi ngaphansi kwalesi iresiphi akuthathi isikhathi esiningi nomzamo, kodwa ukunambitheka kwayo kuzokujabulisa.

Izithako:

• isibindi - 500 g;
• ufulawa - 3 tbsp. izinkezo;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• amafutha yemifino, usawoti kanye nomnyama omnyama.

Ukulungiselela

Ukuhlanza kwesibindi, ikhasi kusuka kumafilimu namafutha, futhi uthathe izingcezu ezincane. Faka uhlaka ngalunye ufulawa, ufake epanini lokuthosa ngamafutha futhi gazinga imizuzu embalwa, ukuze ufulawa ubambe. U-anyanisi uqhekeke kahle futhi uthumele esibindi, gazinga amaminithi angu-2-3 kuze kube lula. I-carrots grate bese uyifaka epanini lokuthosa.

Lungisa konke ndawonye ngomunye imizuzu engu-1-2, bese usawoti, pepper, ugoqa iqabunga lawashi uthele wonke amanzi ukuze uhlanganise nenyama. Gcoba isidlo imizuzu engu-15-20 ukuze amanzi aphume, futhi akhonze nge-porridge noma amazambane ahlambulukile.

Goulash ngesibindi kanye ne-gravy

Izithako:

• isibindi senkomo - 800 g;
• amanzi 50 ml;
• ukhilimu omuncu - 150 g;
• anyanisi - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• amafutha yemifino;
• usawoti ukunambitha.

Ukulungiselela

Hlanganisa isibindi bese usisika zibe izicucu ze-oblong. Peel anyanisi, geza bese usike kahle. Faka isibindi epanini lokuthoza namafutha ashushu, khona-ke futhi uthumele u-anyanisi bese upheka konke ngaphansi kwesembozo esivaliwe.

Ngalesi sikhathi, lungisa i-gravy. Ukhilimu omuncu esitsheni, engeza usawoti bese uthele ngofulawa, hlanganisa konke bese uthele emanzini - kufanele uthole umsila omningi. Uma isibindi sibhekene namaminithi angu-10, uthele u-sauce phezu kwalo, hlanganisa konke ngokugcwele, unciphise ukushisa uphinde upheke isitsha enye imizuzu engu-7-10. Pheka isibindi ngepuphu nge spaghetti noma ibhakede.

I-goulash yenyama yengulube

Izithako:

• Ingulube isibindi - 450 g;
• Ubisi - 100 ml;
• ukhilimu omuncu - 100 g;
• ufulawa - 3 tbsp. izinkezo;
• anyanisi - izingcezu ezine;
• utamatisi puree - 3 tbsp. izinkezo;
• iwayini elimhlophe - 3 tbsp. izinkezo;
• i-garlic - i-clove engu-1;
• Umhlabathi we-pepper omnandi nomnyama - ukunambitha;
• ukudla okunomsoco kusuka kwamakhambi kanye nosawoti - ukunambitha;
• amafutha yemifino.

Ukulungiselela

Ngaphambi kokulungiselela i-goulash esibindi, kufanele igeze, igaceke ibe yizicucu ezincane futhi ifakwe ubisi olubandayo ngesigamu sehora. Ngalesi sikhathi, u-anyanisi oqoshiwe ujabule emafutheni, izingcezu zesibindi ugoqa ufulawa bese uthumela kuwo. Ukupheka ndawonye ndawonye eminye imizuzu engu-10, bese ufaka isibindi epulatifheni kanye nesembozo ukuze uhlale ufudumele.

Emanzini asele epanini lokuthosa, uthele 1 tbsp. i-spoonful of ufulawa, uhlanganise kahle, bese ufaka ukhilimu omuncu, utamatisi uhlanzekile, izinongo, u-garlic oqoshiwe, iwayini kanye no-50 ml wamanzi. Phinda uhlanganise konke kahle, ulethe ngamathumba, udlulisele isibindi emuva epanini lokubhaka bese ubilise imizuzu emi-5-7.

Goulash ngesibindi kanye ukhilimu omuncu

Izithako:

• inkukhu yesibindi - 400 g;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 300-400 g;
• anyanisi - izingcezu 4-5;
• ufulawa - 1 tbsp. isipuni;
• i-sunflower encane - ¼ yekhulu;
• usawoti - ukunambitha.

Ukulungiselela

I-anyanisi ikhasi bese uthatha izindandatho ezingamatshumi amathathu, ulibeke epanini elitshisayo lokukhathala nebhotela kanye gazinga kuze kube segolide. Susa isibindi esatshiwe kusuka kumafilimu, uthathe tincetu bese uhlanganisa neqanda nofulawa. Faka u-anyanisi ovela epanini lokuthosa epulatifheni, futhi emafutheni asele, gazinga isibindi ngomzuzu owodwa ohlangothini ngalunye.

Vala umlilo, usawoti isibindi futhi ngokulinganayo ubeke anyanisi othosiwe phezulu. Dlulisa yonke into nge ukhilimu omuncu, inkathi ngosawoti futhi, faka i-pan nge-lid bese ubumba isibindi sesibindi ngamaminithi angu-20-25 phezu komlilo omncane. Khonza ngesimo esifudumele nganoma yisiphi isitsha sezinhlangothi.

Uma unquma ukuhlukanisa imenyu nezitsha ezivela esibindi, ngokuqinisekile uzama ukupheka i- souffle, noma i- cutlets ye-fover .