I-Cannoli - i-dessert yase-Italy, okuyi-tube emfushane egcwala ukhilimu onomoya nokukhanya. Ukulungiswa kwabo akukuthathi isikhathi esiningi, kodwa ukunambitheka okunjalo kuyoba umhlobiso wangempela wetafula.
I-Cannoli Recipe
Izithako:
Ama-tubes:
- iwayini elibomvu le-dessert - 30 ml;
- i-cocoa powder 5 g;
- isinamoni emhlabathini - 3 g;
- ikhofi esheshayo - 3 g;
- ibhotela - 50 g;
- ufulawa wekolweni - 250 g;
- ushukela oluyimpuphu - 30 g;
- usawoti - ingcosana;
- iwayini elimhlophe uviniga - 30 ml;
- iqanda - 1 pc.
Ukuze ukhilimu:
- ushukela oluyimpuphu - 300 g;
- I-Ricotta ushizi 750 g;
- ushokolethi omnyama - 75 g;
- izithelo ezicandiwe - 100 g.
Ukuze lubrication:
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Okokuqala, ake silungise inhlama: hlanganisa ufulawa ne- cocoa , engeza ikhofi, ucezu kasawoti, ushukela oluyimpuphu kanye nesinamoni yomhlabathi. Hlanganisa konke , uphule iqanda bese ubeka ucezu lwebhotela . Ngemva kwalokhu, siqala ukuxoqa inhlama, ukuthulula iviniga kancane newayini le-dessert. Ngenxa yalokho, kufanele uthole inhlama ethambile. Bese ugoqa ibhola kulo, ulibophe ifilimu bese ulibeka ihora eliqandisini esiqandisini.
Ngemva kokuphelelwa yisikhathi, gcoba inhlama ibe ngqimba elincanyana ngephini eligubhayo, unqume imibuthano yocucu futhi usebenzise ifomu ngalinye i-oval, ucindezela isundu ukuya emaphethelweni. Manje thatha amafomu ezensimbi zamatayipi bese ugoqa ama-ovals, ucindezela emaphethelweni ngamaprotheni ukuwalungisa. Bese useka amabhilidi ebhodini lokubhaka bese ubhake cishe imizuzu engu-5-7 kuya kuma-180 degrees ube umbala ogqamile.
Ngaphandle kokuchitha isikhathi, sibuyela ekulungiseni ukhilimu. Ukwenza lokhu, hlanganisa ushizi noshukela we-ushukela ne-tshokoledi, engeza isinamoni, izithelo ezifakiwe kanye nokuxuba. Manje gcwalisa isingeniso se-confectionery nge-mass okulungisiwe bese ugcwalisa amashubhu ehlile.
Cannoli nge ukhilimu
Izithako:
Ama-tubes:
- ufulawa - 400 g;
- ushukela - 40 g;
- amafutha omnqumo - 40 ml;
- iwayini elimhlophe - 200 ml;
- iqanda - ucezu olu-1;
- isinamoni - uphiko;
- i-cocoa - ithisipuni 1;
- uviniga - 2 tbsp. izinkezo.
Ukuze ukhilimu:
- i-cheese curd - 750 g;
- ushukela oluyimpuphu -100 g;
- izithelo ezilandile i-orange - ukunambitha;
- i-liqueur yamaqanda - 100 ml.
Ukulungiselela
Enkomishini ejulile, hlanganisa ufulawa nosawoti, uphule iqanda, uthele emafutheni omnqumo, uphonsa isinamoni ne-cocoa. Bese uthele uviniga kancane, iwayini bese uxoqa inhlama elula. Siyifaka ibhaluni, sihlanganise ngefilimu bese usisusa imizuzu engu-30 esiqandisini. Ngemuva kwalokho, siqhuma inhlama ibe yindawo encane, siyinqume ngendebe yombuthano bese sakha amashubhu.
Ngokulandelayo, fryza ekutholeni okujulile futhi usakaze emgqeni wephepha ukuze uphole. Ngaphandle kokuchitha isikhathi, sibuyela ekulungiseni ukhilimu. Ukuze wenze lokhu, shaya ushizi ushizi nge-mixer omuhle ne-sugar powder futhi kancane kancane uthele utshwala lweqanda. Izithelo ze-Orange ezicutshungulwayo, ezincibilika, engeza ukhilimu uhlanganise. Manje, usebenzisa isikhwama se-pastry, gcwalisa ngokucophelela i-cannoli ngekhilimu bese uyikhonza etafuleni.
Amashubhu we-cannoli ase-Sicilian
Izithako:
- ufulawa - 300 g;
- ibhotela - 30 g;
- ushukela - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - into eyodwa;
- iqanda elimhlophe - 1 pc.
Ukuze ukhilimu:
- I-Ricotta ushizi - 450 g;
- ushukela oluyimpuphu - 300 g;
- i-orange - ama-2 ama-pcs.
Umhlobiso:
- i-confectionery i-powder enemibala;
- izithelo ezifakiwe.
Ukulungiselela
Hlanganisa ufulawa noshukela, uthele ingilazi yewayini, uphonsa ucezu kasawoti bese wenza ibhola. Shiya it ihora eli-1, limbozwe ngesinkwa esihlanzekile. Phakathi naleso sikhathi, sihlanganisa ushukela noshukela osikiwe esitsheni, engeza u-orange cut into cubes kanye ne-vanilla encane uma ufisa. Ukhilimu ophelile ufakwa esiqandisini. Inhlama igoqwe, uthathe amacwecwe angu-4 futhi igqoke ithrekhi ngayinye ekhethekile. Sixhuma emaphethelweni amabili, siwagcoba ngamaqanda abamhlophe ukuze banamathele.
Bese udosa i-cannoli eholayo emafutheni ashisayo, epholile futhi ususe esikhunjini. Uma izilimo eziyizigaxa zethu zenhlama zipholile phansi, zenze izinto ngekhilimu, ufafaze ushukela oluyimpuphu bese uzihlobisa ngokuqonda kwakho.