I-Tkemali kusuka ku-cherry plum iyinhlangano engenayo ngaphandle komkhaya owodwa waseGeorgia ongasipheka isobho ngokubonakala kokuvuna kokuqala kwezithelo ezingavuthi. Umphumela wokwenziwa kobuchwepheshe abathile kuyoba ukwengeza okumnandi kwezitsha ezivela inyama, inhlanzi, ingxenye ye-soup-kharcho nezinye izitsha zaseCaucasia.
Indlela yokupheka i-tkemali kusuka ku-cherry plum?
Lungisa i-tkemali sauce kusuka e-cherry plum ekhaya ingase isekelwe ekuphekeni okutholakala ngezilinganiso eziqinisekisiwe zezithako, futhi ukwazi kahle amaphuzu ayisisekelo ahambisana nobuchwepheshe obukhethiwe.
- I-Plum ukulungiselela isiphuzi kufanele ibe kancane noma iluhlaza futhi idabulele ukunambitheka.
- Okokuqala, izithelo ezihlanziwe ziphekwe kuze kube yilapho kuthengiswa futhi kulula ukwehla kwamathambo, okwathi ngemuva kokupholisa ubuningi bomkhetho, kukhethwe ngesandla, futhi i-pulp igaya ngesihlungo noma emhlabathini ku-blender.
- Umphumela we-puree wenkathi bese upheka imizuzu emihlanu kuya kwezingu-20.
- Izinongo ze-tkemali ezivela ku-cherry plum zingakhethwa, ziqondiswe ekuthandeni kwazo, kodwa isethi ebalulekile, okungekho okulukhuni ukucabanga ukuthi i-sauce yaseGeorgia iyigalikhi, i-marsh ombalo, iqoqo le-cilantro eluhlaza, i-dill ne-parsley, i-pepper nokuxuba i-u-suneli.
- Ukuphinda uphume kwezobuchwepheshe be-classical, ungathatha indawo ye-ombalo nge-mint classical ngokuhambisana ne-thyme noma i-melissa.
- Ukuze kuvuna ebusika faka ushukela oshisayo kumitsheni eyinyumba, uthele phezulu kwezipuni ezimbili zamafutha wezitshalo, isikhala.
I-Tkemali kusuka ku-red plum - i-recipe yaseGeorgia
I-recipe elandelayo ye-Tkemali kusuka e-red cherry plum isivele iyazibonakalisa kusukela ohlangothini olungcono kakhulu futhi ihlonishwa kakhulu emindenini eminingi yaseGeorgia. Kubathengi abanemibono ede kakhulu mayelana nokudla kwaseCaucasia, ukunambitheka okuvamile kwe-sauce kungase kubonakale kunomunyu kakhulu. Khona-ke isimo singalungiswa ngokungeza ushukela ukunambitha.
Izithako:
- iplamu ebomvu - 1.5 kg;
- i-dill, i-parsley, i-cilantro, i-mnint - 0.5 ibhokisi ngayinye;
- i-garlic - ikhanda eli-1;
- ikhasi elimnandi - ama-pod 0,5;
- ucco-suneli kanye ne-hops-suneli - ithisipuni elilodwa ngalinye;
- usawoti kanye noshukela - ukunambitha.
Ukulungiselela
- Bilisa up softness of cherry plum, gcina kusuka imbewu, uqede.
- Ku-blender, grate pepper, garlic nemifino, engeza ku-puree.
- Isizini sauce waseGeorgia kusuka ku-cherry plum, ubilise imizuzu emihlanu.
I-Tkemali kusuka ku-recycle yellow yellow plum - classic recipe
I-Tkemali kusuka ku-cherry plum iyinhlahlandlela engasetshenziswa ngokuphumelela okulinganayo kusuka emajikijolo aphuzi. Umphumela umbala ohlukile we-sauce, kodwa akukho okuncane okumnandi nokumnandi. Izingxube zendabuko zaseGeorgia zamakha neziqholo kulokhu zizoshintsha indawo ye-coriander kanye ne-safari yama-Imeretian, kanye ne-marsh ombalo engumuthi ovamile.
Izithako:
- iplamu ephuzi - 1 kg;
- i-dill, i-coriander, i-peppermint-0.5 ibhokisi ngayinye;
- i-garlic - ikhanda eli-1;
- ikhasi elimnandi - ama-pod 0,5;
- i-coriander ne-safari - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- ushukela - 3 tsp.
Ukulungiselela
- Ubilise futhi ukhulule amatshe, uchotshoziwe.
- Ku-blender, gaya ugarlic, pepper, imifino nezinongo, engeza ku-berry puree.
- Bilisa i-tkemali kusuka emthini we-cherry ophuzi amaminithi angu-10.
I-Tkemali kusuka ku-platin cherry ipulazi ekhaya
I-Tkemali kusuka ku-cherry plum eluhlaza yi-recipe esondelene nokuhlukahluka okuvamile kunokwenzeka. Amajikijolo angavuthiwe azoba yisisekelo sokuthola ukunambitheka okunamandla okunamandla kwe-sauce nge-ostrinkoy emnandi kanye nephunga elimangalisayo, elitholakala ngokufaka ugarlic, amakhambi nezinongo.
Izithako:
- iplamu eluhlaza - 1 kg;
- i-coriander, i-mint ombalo - i-1 beam;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - i-pod 0,5-1;
- ucco-suneli kanye ne-hops-suneli - ithisipuni elilodwa ngalinye;
- usawoti - 1 ithisipuni;
- ushukela (ozikhethela) - ukunambitha.
Ukulungiselela
- Ubilise iplamu ukuze unciphise, ulahle izimbiza, u-pulp uphenduke waba amazambane ahlambulukile.
- Engeza i-garlic echotshoziwe nemifino ku-blender, gcoba i-tkemali kusuka iplamu eluhlaza, inkathi.
I-Tkemali nge-tomato unamathela kusuka ku-cherry plum - iresiphi
Ukulinganisela kuzo zonke izici, ngokulinganisela okubukhali futhi okubabayo, kuvela tkemali kusuka cherry iplamu nge utamatisi unamathisele . Le recipe ikude kakhulu neklasikhi futhi izojabulisa ngokukhethekile labo abavinjelwe ngaphambili nge-acidity ngokweqile yezinsalela zaseGeorgia. Izibalo ezibonisiwe zezingxenye ziye zazibonakalisa zivela ohlangothini olungcono kakhulu futhi kusukela ezikhathini zesikhathi soSoviet zithokozisa ukunambitheka kokugcina kwe-sauce.
Izithako:
- i-cherry plum - 2 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - i-pod engu-1;
- Utamatisi unamathele - 350 g;
- usawoti - 1 tbsp. isipuni;
- imbewu ye-cilantro - ¼ indebe;
- ushukela - ingilazi ye-2/3.
Ukulungiselela
- Ubilise ekunciphiseni i-cherry plum, ugobe nge-sieve.
- Engeza i-pasta, i-pepper eqoshiwe, i-garlic, i-coriander, usawoti noshukela.
- Pheka i-sauce imizuzu engu-20.
I-Tkemali kusuka ku-cherry plum nama-apricot
I-Tkemali kusuka ku-cherry plum iyinhlahlandlela engenziwa nge-addition of nezinye amajikijolo noma izithelo. Kulesi simo, ingxenye eyengeziwe iyoba ama-aprikothi, ubumnandi bawo obuyokhanyisa ubukhulu be-acidity yomkhiqizo osekelwe phansi. Ukuhlanza nokuqala kuyoba ukunambitheka kwe-sauce, futhi ukuthungwa kwayo kuzokwazi ukuthola kalula abantu abalungile nokugcwala.
Izithako:
- iplamu - 0,5 kg;
- amabhilikosi - 0.5 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- cilantro, mnint - 1 bunch;
- usawoti, ushukela - ukunambitha;
- I-suneli-suneli noma i-hmeli-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Ngokwehlukana, ama-apricot nama-cherry plum ayapheka, agayiwe ngesihlungo.
- Hlanganisa izinhlobo ezimbili ze-puree, engeza pepper ochotshoziwe, i-garlic nemifino.
- Nyakazisa i-tkemali kusuka ku-plum nama-apricot, ubilise imizuzu engu-10.
I-plum cherry nge utamatisi nama-apula
Enye indlela enhle kakhulu yokwehlukanisa ukunambitheka kwe-sauce yakho ozithandayo ukufaka ingxenye yamatamatisi ahlanzekile nama-apula kuwo, okuzofaka ukunambitheka okunye. Utamatisi nezithelo ze-apula ezihlutshiwe zizodinga ukugaya, ukudlula nge-grinder yenyama noma ukugaya esitsheni se-blender esimisiwe.
Izithako:
- i-cherry plum - 1 kg;
- utamatisi - 250 g;
- ama-apula - 250 g;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - i-pod engu-1;
- i-mint ne-dill - 0.5 bunch;
- i-coriander - ithispuni 1;
- usawoti, ushukela - ukunambitha;
- ucco-suneli - ithisipuni 1.
Ukulungiselela
- I-Alycha ibilisiwe kuze kube yilapho ithambile, amanzi athululelwa, inyama ixubha nge-sieve.
- Ama-apula namatamatisi asemhlabathini, aphekwe imizuzu engu-30.
- Gweba yonke imifino nemifino, engeza ku-puree iplamu, ehlangene no-utamatisi nama-apula, uzinike umsizi we-tkemali kusuka kuma-cherry plums ukunambitha bese ubilise imizuzu engu-10.
Tkemali kusuka cherry plum nge utamatisi - iresiphi
Lungisa i-tkemali kusuka ku-cherry plum ebusika ingaba kanye namatamatisi kuphela ngaphandle kokuhlanganyela kwama-apula. Ukunambitheka okhethekile kulokhu kuzonikezela i-basil ye-basil eluhlaza okwesibhakabhaka, okumele ibe nomhlabathi futhi ixubane ne-puree eyisisekelo kanye nezinye izithasiselo. Ukulinganisela okulungile kokunambitheka kunganikezwa uju noviniga, ubangeze ukuba banambitha.
Izithako:
- i-cherry plum - 2 kg;
- utamatisi - 500 g;
- i-garlic - amakhanda angu-1,5;
- pepper eshisayo - i-pod engu-1;
- i-mint, i-parsley nedill - ama-0.5 bunches ngayinye;
- Basil - 1 bunch;
- i-coriander - ithispuni 1;
- uju ne-apula uviniga - 1 tbsp. ukhezo noma ukunambitha;
- usawoti - ukunambitha;
- i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Lungisa i-pure kusuka eplamu, ukupheka nokuvumela izithelo ngomunwe.
- Utamatisi, i-garlic, i-pepper kanye namakhambi aphansi, afakwe ku-puree, aphekiwe, aphekwe imizuzu engu-10.
Iresiphi ye-Tkemali kusuka ku-red cherry plum nge-cilantro
I-Tkemali kusuka e-red plum iyi-iresiphi ethandwa ngabesifazane abaningi besifazane ngenxa yokuhluka nokuhlukahluka kwabo. Ngisho noma ingxenye ethile engeke isondele, umphumela uzohluka, kodwa hhayi ngaphansi kokukhangayo. Kulesi simo, ukunambitheka kwe-sauce kunqunywe yi-cilantro, eyongezwa ekubunjweni ngendlela yemifino nembewu.
Izithako:
- i-cherry plum-1 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - i-pod engu-1;
- i-coriander-1 bunch;
- i-coriander (imbewu ye-cilantro) - ithispuni 1;
- usawoti, ushukela - ukunambitha;
- i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Bamba bese ugawula ipulazi cherry.
- Gwezela u-garlic, pepper kanye ne-cilantro, engeza ekubileni i-puree, oklanyelwe ukunambitha ngosawoti, ushukela, i-hops-suneli kanye ne-coriander emhlabathini.
- Bilisa i-tkemali emgqeni obomvu imizuzu engu-10.
I-Tkemali kusuka epulayini ye-cherry ephuzi ku-multivark
Ukulungiselela i-tkemali kusuka e-cherry plums ekhaya kungenziwa ngokusebenzisa idivaysi ehlukahlukene yokupheka. Kubalulekile ukuthi ungaphuthelwa umzuzu lapho izithelo sezilungele, futhi ngokushesha nje uma izikhumba ziphuka, zisuse ngomsindo wokuqhutshwa okuqhubekayo. Ngokuvamile, lokhu kwanele futhi kwemizuzu emihlanu yokupheka "Emasukeni".
Izithako:
- i-cherry plum-1 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - i-pod engu-1;
- i-coriander ne-basil - i-1 beam;
- amaqabunga ama-mint - anesandla esincane;
- coriander nosawoti - 1 ithisipuni.
Ukulungiselela
- I-Alycha ithululelwa emanzini futhi iphekwe imizuzu engu-5, kufaka phakathi imodi ye "Soup".
- Khetha itshe, futhi i-pulp, kanye namakhambi, i-garlic kanye ne-pepper, isezansi ku-blender.
- Dlulisa isisekelo se-sauce ibe yinkimbinkimbi, inkathi, upheke ohlelweni "Umsizi" imizuzu emithathu.