Ukuze uthole ukudla kwasekuseni noma kwasemini ngesinye isikhathi ufuna ukunambitha okumnandi nokuhle, mhlawumbe ngisho nokugcwalisa. Enye yezindlela ezimnandi zokwanelisa izifiso ezinjalo zokugcoba ukupheka ama-American roll of popovers noma "ukuphuma ngaphandle". Lesi sidlo esithandwayo, senza kahle kakhulu izakhamuzi zase-US naseCanada, e-Yorkshire pudding, ethandwa kakhulu e-UK nasemindenini eminingi yezifiki ezikhuluma isiNgisi. Ngokuvamile ungagcwalisa ukugcwaliswa okuhlukahlukene noma udle okungenalutho esikhundleni semikhiqizo yesinkwa.
Buns-popovery - ukubhaka ukunganaki futhi ngokushesha walungisa, nakanjani kuyojabulisa ekhaya lakho kanye nezivakashi. Noma kunjalo, kulabo abajwayele ukuthatha ukudla nabo ukusebenza, ukudla ukudla okuzenzela, i-buns-popovery - isisombululo esihle kakhulu. Tshela indlela yokupheka ama-popovers ngokugxila.
Izibhamu-ukuhamba - ukupheka njengezinhlayiya. Umquba wepulasitiki usetshenziselwa uketshezi, njengama-pancake. Enkambeni yokubhaka, i-bun ikhula "ngokukhula", ngokufanisayo, iphuma ngaphakathi kwesikhunta.
Amaphilisi angenalutho - iresiphi
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa - ingilazi eyodwa noma ngaphezulu;
- ubisi - 1 ingilazi;
- usawoti - ingcosana;
- I-Butter - 50 g.
Ukulungiselela
Ukuze silungiselele sidinga isikhunta esincane (ngokuqondene nama-muffin), i-silicone elula kakhulu, ayikwazi ukugcoba. Ngaphambi kwesikhathi, ukufudumala i-ovini kahle, izinga lokushisa elihle kakhulu lokupaka ubhiya - cishe ngo-240 ° C.
Hlanganisa ubisi namaqanda futhi, kancane kancane uhlanza ufulawa, uxove inhlama, ungangezela isipuni se-whiskey noma i-vodka kuwo, ngakho-ke ubhontshisi buzobe ngcono. Esivivinyweni akufanele kube khona izibungu, ngokuvamile, kuhlelwe kahle nge-mixer.
Uma izibunji zensimbi zibafudumala kancane futhi zibeke ucezu oluncane lwebhotela ngayinye (kuyadingeka ukuthi liyancibilika). Gcwalisa isikhunta nge-test kuze kube yingxenye. Sibeka isikhunta kwi-grate noma ebhakabheni bese sibeka kuhhavini.
Ukubaluleka okubalulekile
Lapho ukupheka ngokupaka, noma ngabe kunjalo, ungavuli umnyango wokuvota ukuze ubone ukuthi lesi senzo sithinta ngokushesha.
Ngakho-ke, bhaka umhlanga cishe imizuzu engaba ngu-15 ekushiseni okusethiwe, bese (ngaphandle kokuvula umnyango) wehla izinga lokushisa libe ngu-180 ° C bese ubhake imizuzu engu-15. Esigabeni sesibili sokubhaka "ekuphumeni" kwezinhlobo zezinhlayiya zizinzile ukuma kwazo ngokuqinisa izindonga.
I-bunny-e-Ready ehambayo ingabanda kakhulu, ingahanjiswa ingenalutho ngekhofi, nge-chocolate eshisayo, iziphuzo zobisi, ama-juice wezithelo.
Njengoba i-popovers inesakhiwo esikhulu sangaphakathi esinezinambuzane, kulula kakhulu ukuyibeka noma ukuyigcwalisa nge-fille fillings. Ukugcwaliswa kwamanzi okufana nama-creams namazambane ahlambulukile angasetshenziswa nge-syringe yeringwane. Ukugcwaliswa okunamandla nokuqina okungahambisani nokungafani okufanayo kungenziwa kubekwe ngokugqamile, okwenza ukuchotshozeka okungaphelele kufinyelele phezulu.
Ukugcwalisa amabhisikidi-zokupheka - zokupheka
Ukugcwalisa imikhonzo ye-salmonon usawoti, ikhukhamba kanye noshizi
Izithako:
- salmon usawoti - i-fillet;
- ikhukhamba entsha;
- Imifino emisha;
- i-garlic;
- ushizi ugaye kanzima;
- ijusi lemon.
Ukulungiselela
Zonke izithako zidliwa ngesandla ngesandla noma zichotshoziwe ngosizo lwalunye idivayisi ekhishini elula (chopper, chopper, grater). Fafaza ngejusi lemon. I-Farshiruem isalokhu ifudumele ngokufakela ngokusikwa ngosizo lwesipuni. Ukutholakala nokugcwala okunjalo kungakhonzwa ngeglasi le-rye whiskey yaseCanada noma ijusi lesithelo.
U-anyanisi ukugcwalisa i-anyan-mushroom
Izithako:
- ama-mushroom amasha noma ama-oyster amakhowe - 300 g;
- anyanisi - 1 pc.;
- imifino;
- izinongo zomhlabathi (umnyama omnyama, umquba);
- amafutha;
- ukhilimu noma ukhilimu omuncu - 50 ml;
- ushizi ogayiwe.
Ukulungiselela
Ama-anyanisi aqoshiwe asetshenziswe epanini lokuthosa emafutheni, isenzo, engeza amakhowe aqoshiwe kanye nezinongo, uhlanganise bese upheka ngaphezulu kwamaminithi angu-20 ngaphandle kwesivalo, ukuze isobho singabi kakhulu. Engeza ukhilimu omuncu noma ukhilimu amaminithi amathathu uze ulungele. Sengeza imifino eqoshiwe. Uma ufuna, ungakwazi ukupholisa ingxube kancane bese ujezisa nge-blender. Ngaphambi kokugcwalisa ama-pops, ake sengeze ekugxilweni okufudumayo kweshizi kanzima.
Ukugcwalisa okumnandi okwenziwe ngamabhasi kungenziwa kusuka ku-cottage ushizi nemifino, kusuka emathangeni e-puree kanye noshizi. Ngokuvamile, kunamathuba amaningi ekuqalisweni kwamaphupho akho okucubungula nokucabanga kabusha.