I-Ossobuko iyi-dish yase-Italy engavamile kakhulu ezweni lethu. Esikhathini se-classical version, i-ossopuko ilungiswa kusuka ku-veal, noma kunalokho isuka ku-calank shank, ekhishwa kanye nethambo kanye ne-stewed nazo zonke ezinye izithako.
Ossobuko eMilan
Izithako:
- I-veal shank - izingcezu ezine;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi ngoju lwakhe - 300 g;
- i-garlic - 7 izidakamizwa;
- iwayini elimhlophe elimhlophe - 150 ml;
- i-pepper, i-bay leaf, i-thyme, usawoti, umnyama omnyama;
- ufulawa - 3 tbsp. izinkezo;
- umhluzi - 300ml;
- amafutha omnqumo nebhotela ukuze uthose;
- i-parsley - iqembu;
- ikhasi lemon elilodwa.
Ukulungiselela
I-Shampagne yokugeza, eyomile, inkathi ngosawoti kanye ne-pepper, roll in ufulawa kanye gazinga emaceleni omabili emafutheni omnqumo. Anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi uthathe ama-cubes amancane. Esikhathini esingaphansi, geza ibhotela bese uhola kuqala isanqante, bese usithumela kuyo u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
Fry bonke ndawonye imizuzu engu-5, bese ufaka u-chili oqoshiwe, ama-clove amane we-garlic nezinye izinongo. Sika utamatisi kahle futhi uwafake epanini, uthele iwayini nomhluzi emva kwabo, futhi ekugcineni ubeke inyama. Isiketshezi kumele siyihlanganise ngokuphelele.
Letha isidlo ngamathumba phezu kokushisa okuphezulu, bese uyanciphisa, umboze i-pan nge-lid uphinde upheke okungenani amahora amabili. Ngalesi sikhathi, nquma izinsalela zikagalikhi ne-parsley, nquma i-lemon ye-lemon, uhlanganise konke futhi usakaze isidlo esiphelile kuma-plates, ufafaze ngale nhlanganisela.
Yenkomo Ossobuko
Uma ufuna ukwenza lesi sidlo sase-Italy, kodwa awunayo i-veal esandleni, sizokutshela indlela yokupheka i-osobuko kusuka enkomeni.
Izithako:
- inkomo yenkomo ngethambo;
- izaqathe - izingcezu ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- Inyosi yomhluzi - 300ml;
- iwayini elimhlophe elimhlophe - 300 ml;
- utamatisi - 450 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ibhotela - 50 g;
- i-garlic - ama-clove angu-3-4;
- amafutha omnqumo - 5 tbsp. izinkezo;
- chili pepper, usawoti ukunambitha;
- i-parsley - iqembu.
Ukulungiselela
Geza uphinde ugaye i-shank zibe yizicucu, ubukhulu obuyi-5-6 cm.Kuyi-pan yokudoba, qhafaza amafutha omnqumo nebhotela, gazinga inyama emaceleni omabili ngokushisa okuphezulu kuze kube khona umbala wegolide ogqamile.
Ngalesi sikhathi, u-anyanisi we-anyanisi kanye ne-izaqathi, nquma ngokucophelela futhi gazinga emafutheni omnqumo emaminithini ambalwa, bese ufaka i-tomato unamathisele uphinde upheke elinye imizuzu 3-4. Dlulisa imifino nge pasta ukuya enyameni, iphinde ithumele utamatisi oqoshiwe, usawoti kanye nomhluzi. Bamba konke ndawonye emlilweni omncane amahora angu-1.5-2. Uma kudingekile, phezulu phezulu kwamanzi.
Uma inyama isilungile, engeza kuso igalikhi nesilisiwe. Beka isidlo ngamapulangwe bese ufafaze imifino eqoshiwe.