Inhlama elungiselelwe kahle ye-samsa kuhhavini ngokusho iresiphi ephumelelayo yisisekelo sesiphuzo esiphundu sase-Uzbek. Futhi uma ungatholi uhlobo olulungile lokuhlolwa kweqoqo lakho lomuntu siqu lokupheka, sincoma ukusebenzisa i-crisp samsa esiphundu futhi esiphundu ngokujabulisayo kuzokujabulisa ngendlala yayo enhle.
Umquba we-Uzbek samsa ku-oven - iresiphi
Izithako:
- ufulawa wekolweni - 475 g;
- amanzi ahlanzekile - 200 ml;
- ibhotela - 200 g;
- iqanda - ucezu olu-1;
- usawoti - 5 g.
Ukulungiselela
Amanzi afudumele kuze kube sezingeni elifudumele futhi sifaka kuwo iziqephu zebhotela elithambile, ukuthatha ingxenye yesigamu. Siphinde sengeze amaqanda nosawoti bese siphuca umxube nge-mixer imizuzu emibili kuze kutholakale ingxube ye-lumpy. Manje, ezinxenyeni ezincane, sihlunga ufulawa bese singezela esivivinyweni, siqhubeke sisebenza nomxube isikhathi eside ngangokunokwenzeka. Okulandelayo, faka ubukhulu endaweni ephahleni bese uxoqa inhlama ngezandla zakho imizuzu eyisikhombisa, kuze kube yilapho uyeka ukubambelela, uma kunesidingo, uthele ufulawa. Masime imizuzu engamashumi amathathu namashumi amane.
Bese sihlukanisa i-coma e-ufulawa zibe izingxenye ezintathu ezilinganayo, ngayinye egijimiswe ebukhulu obungama-millimitha amabili, futhi igwetshwe ibhotela elisele ngaphambi kokuyiqeda. Silinde kuze kube yilapho ungqimba lwamafutha kuluhlu lwalunye lufiphaza, bese ulufaka omunye komunye, ucindezele ngokucophelela. Manje phendulela ungqimba oluthathu olwenziwe lube ngumqulu oqinile, unqume zibe izicucu ezingaba ngamasentimitha amathathu ububanzi bese uphuma kuze kube yilapho uthola ikhekhe elincane, elizoba yisisekelo samsa. Ihlala kuphela ukuyigcwalisa ngokugxila, ukwakha umkhiqizo bese ubhaka kuze kulungele kuhhavini.
Ukuthatha njengesizathu iresiphi engenhla, ungenza futhi inhlama elula futhi enomsoco ku-samsa kuhhavini ku-cream yamgargarini, ukuwafaka ngebhotela.
Umquba we-samsa kuhhavini ku-kefir
Izithako:
- ufulawa wekolweni - 500-600 g;
- Kefir - 260 ml;
- amafutha yemifino - 50 ml;
- amaqanda - izingcezu ezimbili;
- isoda - i-pinch encane;
- usawoti - 5 g.
Ukulungiselela
Ngesinye isitsha, hlanganisa ufulawa osikiwe, i-soda, usawoti kanye ne-citric acid. Ngelinye ilanga sishaya amaqanda bese siwahlanganisa ngamafutha e-kefir nama-vegetable. Manje funganisa izithako ezimanzi nezomile bese uqala inhlama. Kumele kube ngobungani obuphakathi futhi ungabambeli ngokuphelele ezandleni zakho. Simboza ufulawa ngefilimu bese usishiya ukukhula iminyaka emihlanu kuya kwamashumi ayisithupha. Ngemva kwesikhathi sesiphambene, sihlukanisa ufulawa sibe amabhola amancane bese siwagcoba kuze kube yilapho sithola ikhekhe eliphambene ngamamitha amabili noma amathathu aminyene. Manje sibagcwala ngokugcwalisa, beka emaphethelweni bese bhaka ama-samsa kuze kuphekwe kuhhavini.
Imvubelo inhlama ye-samsa kuhhavini
Izithako:
- ufulawa wekolweni - 500-600 g;
- i-margarine cream - 130 g;
- ubisi - 300ml;
- amafutha yemifino - 70 ml;
- imvubelo ecindezelwe - 45 g;
- ushukela granulated - 50 g;
- usawoti - 10 g.
Ukulungiselela
Ubisi bufudumele kuze kube sezingeni elifudumeleyo, qeda imvubelo kuwo, uketshe ushukela, usawoti, amafutha omquba, uthele ingxenye encane yefulawa we-koroyi osikiwe bese uqala inhlama. Kumele kube buthaka, kunesidingo, kodwa ungabambeleli ezandleni zakho. Sibeka endaweni efudumele yokufakazela ihora nehafu,
I-margarine iyancibilika, khona-ke vumela ukuthi ipholile, ikhuphule kancane bese igcoba uketshezi. Bese ugoqa inhlama ukuze uthole ububanzi obungqimba obungamamitha amahlanu, bese uphahla ngesisindo somargarine esithambile. Gweba ishidi nge imvilophu uphinde uphume inhlama ibe ngosayizi ofanayo, uphinde ufake i-margarine encibilikisiwe bese upha imvilophu. Senza lokhu izikhathi ezimbili. Esikhathini sokugcina siqeda ungqimba okwanele ngokwanele, sinqume ngezikwele, ugcwalise ngokugxilisa bese ufaka samsa.