I-Cream-caramel - i- dessert eyaziwa kakhulu yaseFrance , ethanda njenge-custard, kodwa kuphela nge- caramel. I-dessert ilula kakhulu, ilula futhi ilungisiwe. Zihlole wena!
I-Cream-caramel - iresiphi
Izithako:
I-caramel:
- ushukela mncane - 2 tbsp. izinkezo;
- amanzi ahlungiwe - 1 tbsp. isipuni.
Ukuze ukhilimu:
- Ubisi lwezinkomo - 250ml;
- iqanda - izingcezu ezimbili;
- ushukela omncane - 4 tbsp. izinkezo.
Ukulungiselela
Okokuqala ake silungiselele i-caramel. Ukwenza lokhu, thatha ipani elincane lokudoba, uthele ushukela kulo, uthele amanzi abandayo bese ulibeka emlilweni. Okwamanje silungisa isikhunta bese siwagcoba ngebhotela. Ngemuva kwemizuzu engu-5, ixube elibomvu elimnyama lixutshwe futhi lichithelwa ekubunjeni. Amaqanda aphukile futhi aphule kancane. Ukuze ulungise ukhilimu isilinganiso esilungile ushukela, uthele esitsheni uphinde uthele ubisi. Ukufudumala esimweni esishisayo, bese uthulula ngobumnene ubisi lwe-ubisi emaqanda ukuze kungaboni. Ingxube eholayo ihlungiwe futhi ichithelwa ekubunjeni. Phezulu nge-foil bese ufaka epanini, ugcwele amanzi amancane. Faka kuhhavini elushisayo ngaphambi kwemizuzu engu-50, bese uhlela kabusha ukhilimu we-caramel ubusuku bonke esiqandisini.
I-Cream - caramel
Izithako:
I-caramel:
- ushukela mncane - 150 g;
- ijusi lemon;
- amanzi ahlungwa - 60 ml.
Ukuze ukhilimu:
- ukhilimu 33% - 300ml;
- ubisi - 250 ml;
- amaqanda amaqanda - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ushukela - 100 g;
- Vanillin - ithisipuni elilodwa.
Ukulungiselela
Ephakeni, uthele amanzi, uthele ushukela bese wengeza ijusi elincane lelamula. Letha ingxube kumathumba, bese ubilisa isiraphu, uvuselele, imizuzu emihlanu. Emva kwalokho sisisusa emlilweni, masinyane sithele phezu kwezibunji ze-ceramic bese sibeka eceleni. Esikhunjini esihlanzekile, uthele ubisi ngekhilimu, ufafaze ushukela omncane,