Izitshalo zithandwa kakhulu eFrance, okungukuthi, njengokungathi, uhlobo lwesimboli saleli zwe elihle. Le mikhiqizo encane ye-confectionery ngesimo se-bagel esivela emgodleni wokugcoba noma inhlama yemvubelo iyohambisana nanoma iyiphi itafula. Ama-Croissants ayenawo ukugcwaliswa, futhi kukhona nokugcwalisa okunezinhlobonhlobo ezinomsoco futhi ezinomsoco. Kodwa sizoyeka namhlanje ekulungiseleleni ama-croissants noshizi.
Ama-Croissants ane-ham noshizi
Izithako:
- imfucumfucu yemvubelo inhlama - 400 g;
- ham - 200 g;
- ushizi wezinhlobo ezinzima - 350 g;
- iqanda - ucezu olu-1;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Iresiphi yokupheka i-croissant ne-cheese ilula futhi ayithathi isikhathi esiningi kuwe. Ngakho-ke, thatha kuqala ushizi uphinde usihlile ku-grater encane. Ngokulandelayo jikela i-ham. Siyinqume kahle nge-straws emihle futhi siyixube noshizi. Engeza pepper omhlabathi omnyama nosawoti ukunambitha.
Bese ususa ngobumnene isikhumba esidayiswayo esikhwameni bese usifaka ungqimba mayelana nobunzima be-0.5 cm ne-pin pin. Siyinqume ibe yimichilo engu-2 ngomese bese sinqamula ama-triangles amancane.
Manje, emkhawulweni ngamunye we-base sibeka ukulungiswa okulungiselelwe nokuguquka, kusukela ohlangothini lwe-ham kuya ekhoneni elingenhla le-triangle. Ngemuva kokudubula, ugobe ngokucophelela i-bun, unikeze umumo we-crescent.
I-croissants yama-cheese ephuma kubhalwe kwi-baking sheet yokugcoba futhi ngaphezu kwephezulu nge-isikhupha samaqanda. Okulandelayo, thumela ama-croissants kuhhavini elushisayo ngaphambi kuka-150 ° C cishe imizuzu engaba ngu-20 bese ubhaka kuze kuvele ukukhanya okunamandla, okukhipha umlomo.
Ama-Croissants asetshenzisiwe kanye noshizi afakwa esitepheni esicu noma e-wicker basket, enziwe ngendwangu ehlanzekile. Sisebenzela izimpahla ezibhakabhaka ezinomphefumulo ocolile kancane. Angalungiswa ngokuphephile ngetiyi, ikhofi noma i-cocoa.